Decadent Chocolate Cheesecake Ice Cream
Indulge in this luxurious Decadent Chocolate Cheesecake Ice Cream that perfectly marries the rich flavors of cream cheese and velvety chocolate for a delightful frozen treat. With hints of fresh lemon juice to brighten and balance the sweetness, this homemade ice cream will become your go-to recipe for summer gatherings and special occasions. Perfect for impressing friends and family, it’s also a fantastic way to make use of your new ice cream maker. Whip up a batch and transport yourself to a world of creamy bliss—just be prepared to share the recipe!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Double Cream (Heavy)
1/2 pint (none)
Sour Cream
1/2 pint (none)
Cream Cheese
6 ounces (softened)
Fresh Lemon Juice
3 tablespoons (freshly squeezed)
Granulated Sugar
3/4 cup (none)
Vanilla Extract
1/4 teaspoon (none)
Grated Milk Chocolate
2 ounces (grated)
Instructions
1
Begin by melting the milk chocolate using a double boiler or microwave. Once melted, allow it to cool to room temperature.
2
In a sturdy mixing bowl, add the softened cream cheese and beat with an electric mixer until it’s soft and smooth, ensuring there are no lumps.
3
Gradually incorporate the granulated sugar into the cream cheese mixture, beating until fully combined.
4
Add the cooled melted chocolate, sour cream, and double cream (heavy cream) into the bowl. Mix well until the mixture is smooth and thick.
5
Stir in the vanilla extract and fresh lemon juice, mixing until fully combined and the texture is creamy.
6
Cover the bowl and chill the mixture in the refrigerator for 2-3 hours to allow the flavors to meld.
7
Once chilled, give the mixture a quick beat to ensure it's creamy. Then, pour it into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
8
Transfer the ice cream to an airtight container and freeze for an additional 4 hours or until firm. Scoop and serve for a delightful treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Cheesecake Ice Cream?
It is a luxurious frozen treat that blends the flavors of rich cream cheese and velvety chocolate.
What are the primary ingredients needed?
The main ingredients include double cream, sour cream, cream cheese, fresh lemon juice, granulated sugar, vanilla extract, and milk chocolate.
How much cream cheese is required for this recipe?
The recipe calls for 6 ounces of softened cream cheese.
Can I use dark chocolate instead of milk chocolate?
Yes, you can substitute milk chocolate with dark chocolate for a deeper and less sweet flavor profile.
What is the purpose of the lemon juice in this ice cream?
Fresh lemon juice is used to brighten the overall flavor and balance the richness of the cream cheese and chocolate.
How should the chocolate be prepared before mixing?
The chocolate should be melted using a double boiler or microwave and then cooled to room temperature.
How long do I need to chill the mixture before churning?
You should chill the mixture in the refrigerator for 2 to 3 hours to allow the flavors to meld properly.
How long does the ice cream need to freeze after churning?
It should be frozen in an airtight container for at least 4 hours or until it becomes firm.
Do I need an ice cream maker for this recipe?
Yes, an ice cream maker is required to churn the mixture until it reaches a soft-serve consistency.
What kind of cream is used in this recipe?
The recipe specifies 1/2 pint of double cream, which is equivalent to heavy cream.
How do I properly soften the cream cheese?
Leave the cream cheese at room temperature for about 30 to 60 minutes until it is soft enough to beat into a smooth consistency.
Can I use bottled lemon juice if I do not have fresh lemons?
While fresh lemon juice provides the best flavor, bottled lemon juice can be used as a substitute.
Does this recipe include sour cream?
Yes, 1/2 pint of sour cream is included to add tanginess and a creamy texture.
How much sugar is required?
The recipe calls for 3/4 cup of granulated sugar.
Can I add mix-ins like graham cracker crumbs?
Yes, you can stir in graham cracker bits or chocolate chips after the churning process for added texture.
What is the first step in making this ice cream?
The first step is melting the milk chocolate and allowing it to cool to room temperature.
How do I avoid lumps in the ice cream base?
Ensure the cream cheese is fully softened and beat it thoroughly before gradually incorporating the other ingredients.
What is the total number of ingredients in this recipe?
There are 7 distinct ingredients required for this recipe.
Can I use vanilla bean paste instead of extract?
Yes, vanilla bean paste can be used as a 1:1 substitute for vanilla extract for a more intense vanilla flavor.
What type of container is best for freezing the ice cream?
An airtight container is best to prevent freezer burn and maintain the ice cream's freshness.
Can I melt the chocolate in the microwave?
Yes, you can melt the chocolate in the microwave using short intervals and stirring frequently to prevent burning.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat-based products.
How long will the ice cream stay fresh in the freezer?
When stored in an airtight container, the ice cream will stay fresh for up to two weeks.
Can I use low-fat sour cream?
You can use low-fat options, but full-fat sour cream provides a creamier and more indulgent texture.
Why must the melted chocolate be cooled?
Cooling the chocolate ensures that it doesn't cook the dairy or change the texture of the cream cheese base upon mixing.
Can I double the recipe batch?
Yes, you can double the ingredients if your ice cream maker has a large enough capacity.
Does this ice cream contain any eggs?
No, this is an egg-free ice cream recipe.
How should I serve this ice cream?
Use an ice cream scoop to serve the firm ice cream in bowls or cones for a delightful dessert.
Can I add a pinch of salt to the recipe?
Yes, adding a tiny pinch of salt can help enhance the chocolate and cheesecake flavors.
What texture should the mixture have before churning?
The mixture should be smooth, thick, and thoroughly chilled before it is poured into the ice cream maker.