Decadent Chocolate Cheesecake Cupcakes with Glaze
Indulge in the rich and creamy flavors of these Decadent Chocolate Cheesecake Cupcakes. Combining a moist devil's food cake base with a luscious cream cheese filling and a glossy chocolate glaze, these cupcakes are sure to become your favorite dessert. They are perfect for any occasion, from birthday celebrations to bake sales or simply a treat for yourself. The sweet chocolate filling, enhanced by semi-sweet mini chocolate chips, provides a delightful surprise with every bite. Plus, the extra glaze is perfect for spreading between graham crackers, making a fabulous after-school snack. Get ready to impress your friends and family with these irresistible cupcakes!
N/A
Servings
150
Calories
9
Ingredients
Ingredients
devil's food cake mix
1 (Prepare according to package instructions (add eggs, oil, water as directed))
cream cheese
8 ounces (Softened)
granulated sugar
1/3 cup (For filling)
egg
1 (For filling)
semisweet mini chocolate chips
1 cup (For filling)
butter
1/4 cup (For glaze)
granulated sugar
1 cup (For glaze)
milk
1/4 cup (For glaze)
semi-sweet chocolate chips
2/3 cup (For glaze)
Instructions
1
Preheat your oven according to the instructions on the cake mix box.
2
Line standard muffin tins with paper cupcake liners.
3
Prepare the devil's food cake mix according to the box directions (usually requires eggs, oil, and water).
4
Fill each paper liner about 2/3 full with cake batter and set aside.
5
In a medium mixing bowl, prepare the cheesecake filling: Beat together the cream cheese, 1/3 cup sugar, and egg until smooth.
6
Fold in the mini chocolate chips, mixing until evenly distributed.
7
Carefully drop 1 tablespoon of the cheesecake filling into the center of each cupcake batter-filled liner.
8
Bake the cupcakes in the preheated oven according to the cake mix box instructions or until a toothpick inserted in the cake portion comes out clean. Allow them to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
9
Prepare the chocolate glaze: In a small saucepan, melt the butter, 1 cup sugar, and milk together over medium heat, stirring occasionally.
10
Once melted, allow the mixture to boil for 30 seconds without stirring.
11
Remove from heat and stir in the 2/3 cup semi-sweet chocolate chips until melted and fully combined.
12
While the glaze is still hot, dip the tops of each cooled cupcake into the glaze. Allow any excess glaze to drip back into the pot before placing the cupcakes right side up on a cooling rack.
13
Let the glaze set for a few minutes before serving. Enjoy these delicious cupcakes with your friends and family!
Nutrition Information
8g
Fat
19g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the base of these cupcakes?
The base is made from a devil's food cake mix prepared according to the package instructions with eggs, oil, and water.
What ingredients are needed for the cheesecake filling?
The filling consists of 8 ounces of softened cream cheese, 1/3 cup granulated sugar, one egg, and 1 cup of semisweet mini chocolate chips.
How much cake batter should I put in each cupcake liner?
You should fill each paper liner about 2/3 full with the prepared cake batter before adding the cheesecake mixture.
How is the cheesecake filling added to the cupcakes?
Carefully drop 1 tablespoon of the prepared cheesecake filling directly into the center of each cupcake batter-filled liner.
How do I make the chocolate glaze?
Melt 1/4 cup butter, 1 cup sugar, and 1/4 cup milk in a saucepan. Boil for 30 seconds, then remove from heat and stir in 2/3 cup semi-sweet chocolate chips.
Do I need to stir the glaze while it is boiling?
No, once the butter, sugar, and milk mixture begins to boil, let it boil for 30 seconds without stirring.
How do I apply the glaze to the cupcakes?
While the glaze is still hot, dip the tops of each cooled cupcake into the glaze and allow the excess to drip back into the pot.
Can the chocolate glaze be used for other things?
Yes, any extra glaze is perfect for spreading between graham crackers for a delicious snack.
How long should the cupcakes cool before being glazed?
The cupcakes should cool in the pan for 10 minutes and then cool completely on a wire rack before you dip them in the glaze.
What type of chocolate chips are used in the filling?
The recipe calls for 1 cup of semisweet mini chocolate chips for the cream cheese filling.
What oven temperature should I use?
You should preheat your oven according to the specific instructions provided on the devil's food cake mix box.
How do I know when the cupcakes are done baking?
The cupcakes are done when a toothpick inserted into the cake portion (avoiding the cheesecake center) comes out clean.
What kind of cake mix is recommended?
A standard devil's food cake mix is used to provide a rich, dark chocolate base.
Should the cream cheese be at room temperature?
Yes, the recipe specifies using softened cream cheese so that it beats smoothly with the sugar and egg.
How many ingredients are in this recipe?
There are 9 main ingredients: cake mix, cream cheese, sugar (for filling and glaze), egg, mini chips, butter, milk, and chocolate chips for the glaze.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe because it utilizes a boxed cake mix as a shortcut for the base.
What is the calorie count for these cupcakes?
Each cupcake contains approximately 150 calories.
How much fat is in one cupcake?
One cupcake contains about 8 grams of fat.
How many carbohydrates are in a serving?
There are approximately 19 grams of carbohydrates per cupcake.
How much protein do these cupcakes provide?
Each cupcake provides about 2 grams of protein.
Are these cupcakes suitable for parties?
Yes, they are tagged for party food and bake sales because they are easy to transport and very indulgent.
What kind of sugar is used in the glaze?
The glaze requires 1 cup of granulated sugar.
What kind of milk should I use for the glaze?
The recipe calls for 1/4 cup of milk; standard dairy milk works best to achieve the glossy finish.
What is the preparation for the chocolate chips in the glaze?
The 2/3 cup of semi-sweet chocolate chips should be stirred into the hot sugar and butter mixture until they are completely melted.
Do I need to line the muffin tins?
Yes, it is recommended to line standard muffin tins with paper cupcake liners.
Can I use large chocolate chips in the filling?
The recipe suggests mini chocolate chips to ensure they are evenly distributed within the tablespoon of cheesecake filling.
How long should the glaze set?
You should let the glaze set for a few minutes after dipping before you serve the cupcakes.
What is the texture of the cupcake?
These cupcakes feature a moist cake base with a luscious, creamy cheesecake center and a glossy glaze.
How many stages of preparation are there?
There are three main stages: preparing the cake base, making the cheesecake filling, and creating the chocolate glaze.
What makes the chocolate glaze glossy?
The combination of butter, sugar, and milk boiled together and then combined with chocolate chips creates the glossy finish.