Decadent Chocolate Carrot Cake Roll
Indulge in the delightful combination of rich chocolate cake and the subtle sweetness of carrot in this stunning Chocolate Carrot Cake Roll. With beautifully piped colorful carrots on top, this dessert not only tastes amazing but also looks spectacular on any dessert table. Perfect for gatherings, this cake roll is filled with a luscious cream cheese frosting that complements its flavors beautifully. Prepare this stunning treat and impress your family and friends with this unique twist on a classic dessert!
N/A
Servings
257
Calories
17
Ingredients
Ingredients
egg
1 (beaten)
sugar
2 tablespoons (granulated)
flour
3 tablespoons
milk
1 teaspoon
green food coloring
(to taste)
orange food coloring
(to taste)
eggs
2 (large, beaten)
sugar
1/4 cup (granulated)
flour
1/3 cup
milk
2 teaspoons
cocoa powder
2 tablespoons (unsweetened)
cinnamon
1/4 teaspoon
shredded carrots
2 tablespoons (fresh)
cream cheese
8 ounces (softened)
butter
1/2 cup (softened)
confectioners' sugar
2 cups
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
To create the carrot pattern, in a mixing bowl, combine one egg, two tablespoons of sugar, three tablespoons of flour, and one teaspoon of milk. Mix until smooth.
3
Divide the batter into two equal portions in separate bowls. Add green food coloring to one bowl and orange food coloring to the other, mixing well until the desired colors are achieved.
4
On a parchment paper-lined baking sheet, use a piping bag or a plastic bag with a corner cut off to trace small carrot shapes with the orange batter. Once completed, place the tray in the oven for 2 minutes to set the design.
5
After the initial baking, remove from the oven and pipe the green batter onto the tops of the carrots. Return to the oven for an additional 2 minutes, then allow it to cool completely.
6
For the chocolate cake batter, combine two eggs and a quarter cup of sugar in a mixing bowl and whip until light and fluffy.
7
Gradually add one-third cup of flour, two tablespoons of cocoa powder, a quarter teaspoon of cinnamon, and two tablespoons of shredded carrots into the egg mixture. Mix until well combined.
8
Spread the chocolate cake batter evenly over the cooled piped carrot pattern, being careful not to disturb the design. Bake in the preheated oven for 13-15 minutes, or until a toothpick inserted comes out clean.
9
While the cake is baking, prepare the cream cheese filling. In a mixing bowl, combine eight ounces of cream cheese, half a cup of softened butter, and two cups of confectioners' sugar. Mix with an electric hand mixer until smooth and creamy.
10
Once the cake has cooled, carefully flip it over onto a clean piece of parchment paper. Gently peel off the top parchment to reveal the beautiful carrot designs.
11
Spread an even layer of the cream cheese filling over the chocolate cake.
12
Using the parchment paper as a guide, roll the cake up tightly, similar to rolling sushi. Once rolled, wrap it in the parchment and refrigerate for about 30 minutes to set.
13
Remove the parchment paper and slice the roll into serving pieces. Serve chilled or at room temperature, and enjoy!
Nutrition Information
13g
Fat
29g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Carrot Cake Roll?
It is a rich chocolate sponge cake roll featuring a subtle carrot flavor, a decorative piped carrot design, and a luscious cream cheese frosting filling.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking.
How do I create the decorative carrot pattern?
Combine one egg, sugar, flour, and milk, then divide and color with orange and green food coloring to pipe shapes onto parchment paper.
How long do I bake the orange carrot shapes?
The orange carrot shapes should be baked for 2 minutes to set before adding the green tops.
How long do I bake the green carrot tops?
After piping the green batter onto the orange shapes, bake for an additional 2 minutes.
What ingredients are in the chocolate cake batter?
The batter consists of two eggs, sugar, flour, cocoa powder, cinnamon, and shredded carrots.
How much cocoa powder is used in the recipe?
The recipe calls for two tablespoons of unsweetened cocoa powder.
Are there real carrots in the chocolate cake?
Yes, the chocolate cake batter includes two tablespoons of fresh shredded carrots.
How long should the cake bake in the oven?
The cake should bake for 13 to 15 minutes or until a toothpick comes out clean.
What is the filling for this cake roll?
The filling is a cream cheese frosting made with cream cheese, butter, and confectioners' sugar.
How much cream cheese is required for the filling?
You will need eight ounces of softened cream cheese.
How much butter is used in the frosting?
The frosting uses half a cup of softened butter.
What type of sugar is used for the frosting?
Two cups of confectioners' sugar are used to ensure a smooth and creamy texture.
Does the recipe include vanilla extract?
Yes, one teaspoon of vanilla extract is included in the ingredient list.
How do I reveal the carrot design?
Once the cake has cooled, flip it over and gently peel off the top parchment paper to show the pattern.
What is the best way to roll the cake?
Use the parchment paper as a guide to roll the cake up tightly, similar to the technique used for rolling sushi.
How long should the cake roll be refrigerated?
The cake should be refrigerated for about 30 minutes after rolling to allow it to set properly.
How should I serve the Chocolate Carrot Cake Roll?
Remove the parchment, slice the roll into pieces, and serve it either chilled or at room temperature.
How many calories are in one serving?
Each serving contains approximately 257 calories.
What is the fat content per serving?
There are 13 grams of fat per serving.
How many carbohydrates are in a serving?
There are 29 grams of carbohydrates per serving.
How much protein is in the cake?
Each serving provides 3 grams of protein.
How many eggs are used in total for the entire recipe?
The recipe uses a total of 3 eggs: one for the pattern and two for the chocolate cake batter.
What tools are recommended for mixing the filling?
An electric hand mixer is recommended to achieve a smooth and creamy filling.
Can I use a plastic bag for piping the carrot design?
Yes, you can use a plastic bag with a corner cut off if you do not have a professional piping bag.
Is there cinnamon in this recipe?
Yes, a quarter teaspoon of cinnamon is added to the chocolate cake batter for extra flavor.
What type of milk is used for the pattern batter?
The recipe uses one teaspoon of milk in the carrot pattern mixture.
How many ingredients are in this recipe?
There are a total of 17 ingredients listed for this cake roll.
Is the shredded carrot used fresh?
Yes, the recipe specifies using fresh shredded carrots.
What makes this cake suitable for parties?
The unique piped carrot design and the elegant roll shape make it a visually stunning and impressive dessert for any gathering.