Decadent Chocolate Caramel Delight
Prepare to indulge in a delightful culinary experience with these Decadent Chocolate Caramel Delights! Inspired by a cherished family recipe, this rich and creamy candy features layers of smooth milk chocolate, a luscious caramel filling, and a delightful crunch from salted peanuts. Each bite offers a perfect balance of sweetness, creaminess, and a touch of saltiness, making it a truly irresistible treat. These candies are perfect for special occasions, gatherings, or simply to satisfy your sweet tooth. Just remember, patience is key! Allow each layer to set in the refrigerator before moving on to the next — the result will be well worth the wait.
96
Servings
20
Calories
11
Ingredients
Ingredients
milk chocolate chips
1 cup ((6 ounces))
butterscotch chips
1/4 cup
creamy peanut butter
1/2 cup (divided)
butter or margarine
1/4 cup
sugar
1 cup
evaporated milk
1/4 cup
marshmallow creme
1 1/2 cups
vanilla extract
1 teaspoon
salted peanuts
1 1/2 cups (chopped)
caramels
14 ounces
whipping cream
1/4 cup
Instructions
1
In a small saucepan, combine the first three ingredients (milk chocolate chips, butterscotch chips, and creamy peanut butter) over low heat. Stir continuously until completely melted and smooth.
2
Pour the melted mixture into a lightly greased 13-in.x9-in.x2-in. pan, spreading it evenly across the bottom. Place the pan in the refrigerator to set.
3
In a heavy saucepan, melt the butter over medium-high heat. Add the sugar and evaporated milk, bringing the mixture to a boil. Continue to boil while stirring for about 5 minutes.
4
Remove the saucepan from heat, then stir in the marshmallow creme, remaining creamy peanut butter, vanilla extract, and chopped peanuts until combined.
5
Spread the filling evenly over the chilled chocolate layer and return the pan to the refrigerator to set.
6
In another saucepan, combine the caramels and whipping cream. Stir over low heat until melted and smooth, then pour this caramel layer over the filling. Refrigerate once more until set.
7
In a clean saucepan, combine the remaining milk chocolate chips and creamy peanut butter. Stir over low heat until melted and smooth, then pour this mixture over the caramel layer.
8
Refrigerate for at least 1 hour or until firm. Once fully set, cut the candy into 1-inch squares.
9
Store these indulgent treats in the refrigerator until ready to serve.
Nutrition Information
1.25g
Fat
2.33g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Caramel Delight?
It is a rich, layered candy treat featuring milk chocolate, creamy peanut butter, a marshmallow-peanut filling, and smooth caramel.
How many servings does this recipe yield?
This recipe makes 96 servings.
What is the calorie count for one serving?
Each serving contains approximately 20 calories.
What size pan should be used for these treats?
You should use a lightly greased 13-in. x 9-in. x 2-in. pan.
What are the main components of the first layer?
The base layer consists of milk chocolate chips, butterscotch chips, and creamy peanut butter melted together.
Why is patience important when making this recipe?
Patience is key because each layer must be allowed to set in the refrigerator before adding the next one.
How long should the sugar and evaporated milk mixture boil?
The mixture should be brought to a boil and cooked while stirring for about 5 minutes.
What ingredients are stirred into the boiled sugar mixture?
You stir in marshmallow creme, creamy peanut butter, vanilla extract, and chopped salted peanuts.
How much marshmallow creme is required?
The recipe calls for 1 1/2 cups of marshmallow creme.
What kind of peanuts are used in the filling?
The recipe uses 1 1/2 cups of chopped salted peanuts.
How is the caramel layer prepared?
It is made by melting 14 ounces of caramels with 1/4 cup of whipping cream over low heat until smooth.
What comprises the final top chocolate layer?
The top layer is a melted mixture of the remaining milk chocolate chips and creamy peanut butter.
How long does the candy need to chill at the end?
It should be refrigerated for at least 1 hour or until firm.
What is the recommended serving size for the candy?
The candy should be cut into 1-inch squares.
How should these chocolate caramel delights be stored?
They should be stored in the refrigerator until ready to serve.
Can I use margarine instead of butter?
Yes, the recipe specifies you can use either butter or margarine.
How much fat is in each serving?
There is 1.25g of fat per serving.
How many carbohydrates are in a single square?
Each square has approximately 2.33g of carbohydrates.
What is the protein content per serving?
Each serving provides 0.25g of protein.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
What type of chocolate chips are recommended?
Milk chocolate chips are used for both the bottom and top layers.
How much evaporated milk is needed?
The recipe requires 1/4 cup of evaporated milk.
Are butterscotch chips necessary for this recipe?
Yes, 1/4 cup of butterscotch chips is used in the base layer for added flavor.
What is the total number of ingredients used?
There are 11 ingredients in total.
What category does this recipe fall into?
This recipe is categorized as Candy.
Is the peanut butter used all at once?
No, the 1/2 cup of creamy peanut butter is divided among different layers.
What heat setting should be used for melting the chips?
A low heat setting should be used to ensure the mixture melts smoothly without burning.
Does this recipe include any fiber or cholesterol?
The provided nutritional data lists fiber and cholesterol as null.
What is the texture of this treat?
It offers a balance of smooth chocolate, creamy filling, and a crunchy texture from the peanuts.
What are the primary tags associated with this recipe?
Tags include chocolate, caramel, candy, treat, dessert, snack, and peanut butter.