Decadent Chocolate Caramel Bliss Cake
Indulge in the luxuriously rich layers of our Decadent Chocolate Caramel Bliss Cake, a dessert that promises to tantalize your taste buds with its delightful combination of moist dark chocolate cake, creamy sweetened condensed milk, and luscious caramel topping. This cake is a crowd-pleaser that's perfect for any occasion, providing a perfect balance of flavors and textures with every bite. The addition of whipped topping and crushed Heath candy bars adds an irresistible crunch, making it a true sensation at any gathering. Prepare to impress your friends and family with this show-stopping dessert that's truly better than any sweet treat out there!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Dark chocolate cake mix
18.25 ounces (Use as directed on the package.)
Water
1.33 cups (Use as directed in cake directions.)
Vegetable oil
0.5 cup (Use as directed in cake directions.)
Eggs
3 (Use as directed in cake directions.)
Sweetened condensed milk
14 ounces (Pour over hot cake after baking.)
Caramel topping
8-12 ounces (Microwave for about 1 minute until warm.)
Whipped topping
8 ounces (Spread over chilled cake before serving.)
Crushed Heath candy bars
2 (Sprinkle over whipped topping before serving.)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Grease and lightly flour a 13" x 9" cake pan thoroughly to ensure easy release.
3
In a large mixing bowl, prepare the dark chocolate cake mix according to the package directions, using water, vegetable oil, and eggs as specified.
4
Pour the prepared batter into the greased cake pan and smooth it out for even baking.
5
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6
As soon as the cake is done, remove it from the oven and use a fork or a small chopstick to poke holes all over the surface, allowing the toppings to soak in.
7
Warm the sweetened condensed milk slightly in the microwave for about 30 seconds for easier pouring, then evenly distribute it over the hot cake.
8
Next, microwave the caramel topping for about 1 minute until it’s warm and pourable. Pour about 10 ounces evenly over the cake, filling the holes.
9
Allow the cake to cool completely, then cover and refrigerate overnight to let the flavors meld.
10
Just before serving, spread the whipped topping generously over the chilled cake and sprinkle the crushed Heath candy bars (or bits) on top for added texture and flavor.
11
Slice, serve, and enjoy every decadent bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Caramel Bliss Cake?
It is a rich dessert featuring layers of dark chocolate cake, sweetened condensed milk, and caramel, topped with whipped topping and crushed Heath bars.
What size cake pan is required for this recipe?
You will need a standard 13" x 9" cake pan.
What should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How long does the chocolate cake need to bake?
Bake the cake for 30-35 minutes until a toothpick inserted in the center comes out clean.
Why do I need to poke holes in the cake?
Poking holes allows the sweetened condensed milk and caramel topping to soak into the cake, creating a moist and flavorful texture.
When is the best time to poke holes in the cake?
You should poke holes all over the surface as soon as the cake is removed from the oven while it is still hot.
Should I heat the sweetened condensed milk before pouring?
Yes, warming it slightly in the microwave for about 30 seconds makes it easier to pour and distribute evenly.
How much caramel topping should I use?
The recipe calls for approximately 10 ounces of caramel topping to be poured over the cake.
How do I prepare the caramel topping for pouring?
Microwave the caramel for about 1 minute until it is warm and pourable.
Does the cake need to be refrigerated?
Yes, after adding the milk and caramel, the cake should be covered and refrigerated overnight.
When should the whipped topping be added?
Spread the whipped topping generously over the chilled cake just before serving.
What type of candy is used as a topping?
Crushed Heath candy bars or toffee bits are sprinkled on top for added texture and flavor.
Can I use a different type of cake mix?
While dark chocolate is recommended for richness, you can use other chocolate varieties like milk chocolate or devil's food.
How many eggs are required for the cake batter?
The recipe specifies 3 eggs, as directed by the cake mix package instructions.
What tool should I use to poke the holes?
A fork or a small chopstick is ideal for making the holes.
How much vegetable oil is needed?
You will need 0.5 cup of vegetable oil.
What is the weight of the cake mix used?
The recipe uses an 18.25-ounce package of dark chocolate cake mix.
Can I serve the cake immediately after baking?
It is best to wait until it has chilled overnight so the flavors can properly meld.
How much whipped topping is required?
You will need one 8-ounce container of whipped topping.
Should I grease the pan?
Yes, grease and lightly flour the pan to ensure the cake releases easily.
How many Heath candy bars are needed?
The recipe suggests using 2 crushed Heath candy bars.
Is this recipe suitable for parties?
Yes, it is described as a crowd-pleaser and a show-stopping dessert perfect for any gathering.
What kind of water amount is needed for the batter?
The recipe requires 1.33 cups of water.
Can I use toffee bits instead of whole Heath bars?
Yes, toffee bits are a great alternative for providing the signature crunch.
How many ounces of sweetened condensed milk go into the cake?
One 14-ounce can is used.
Should the cake mix be prepared according to the box?
Yes, prepare it as specified on the package directions using the water, oil, and eggs.
What texture does this cake have?
It is moist and indulgent with a creamy topping and a crunchy candy finish.
Can I use homemade whipped cream instead of whipped topping?
Yes, though the texture and stability may vary slightly from standard whipped topping.
Is the caramel supposed to fill the holes?
Yes, pouring the warm caramel over the cake helps fill the holes you created with the fork or chopstick.
How do I store the leftovers?
Store any remaining cake covered in the refrigerator to keep it fresh.