Decadent Chocolate Cake Truffles
Indulge in these rich and chocolaty cake truffles that are perfect for any special occasion or a sweet treat any day of the week. With just a few simple ingredients, you can create luscious bites of goodness that are sure to impress your family and friends. These Decadent Chocolate Cake Truffles are not only easy to make but can also be customized with different coatings and flavors. Perfect for parties, bake sales, or just because, these delightful treats will have everyone coming back for more!
24-36
Servings
N/A
Calories
6
Ingredients
Ingredients
Chocolate cake mix
1 (18 1/4 ounce package)
Eggs
3 (or as specified by the cake mix instructions)
Oil
1/3 cup (or as specified by the cake mix instructions)
Water
1 1/3 cups (or as specified by the cake mix instructions)
Prepared chocolate frosting
1 (16 ounce container)
Dark or milk chocolate bark
1 (3 ounce package for coating)
Instructions
1
Preheat your oven and prepare the cake mix according to the package directions, ensuring to use the appropriate size mixing bowl and pan.
2
Once the cake is baked to perfection, allow it to cool slightly before crumbling the warm cake into a large mixing bowl.
3
Thoroughly mix the crumbled cake with the chocolate frosting until it reaches a uniform consistency, ensuring no dry cake bits remain.
4
In a microwave-safe bowl or using a double boiler, melt your chocolate coating of choice until smooth, stirring occasionally to avoid burning.
5
Using a melon baller or small cookie scoop, form balls from the cake and frosting mixture, rolling them gently between your hands for a smooth finish.
6
Carefully dip each ball into the melted chocolate, using a toothpick or fork to hold it without any mess. Allow excess chocolate to drip off.
7
Place the coated cake balls on a sheet of waxed paper and let them set at room temperature or in the refrigerator until the chocolate hardens.
8
For added flair, consider sprinkling with extra toppings such as crushed nuts, sprinkles, or drizzled chocolate.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Cake Truffles?
They are rich, bite-sized treats made by mixing crumbled chocolate cake with frosting and coating them in melted chocolate.
What ingredients do I need for this recipe?
You will need a chocolate cake mix, eggs, oil, water, prepared chocolate frosting, and chocolate bark for coating.
How many truffles does this recipe produce?
This recipe yields approximately 24 to 36 truffles depending on the size you roll them.
What size cake mix should I purchase?
The recipe calls for one 18 1/4 ounce package of chocolate cake mix.
How much frosting is required for the mixture?
You will need one 16 ounce container of prepared chocolate frosting.
How much chocolate bark is needed for coating?
The recipe specifies a 3 ounce package of dark or milk chocolate bark for the coating.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use either dark or milk chocolate bark based on your personal preference.
How do I prepare the cake?
Prepare and bake the cake mix according to the package directions before starting the truffle assembly.
Should the cake be hot when I crumble it?
The cake should be allowed to cool slightly, but it should still be warm when you crumble it into the bowl.
How do I ensure the consistency is correct?
Thoroughly mix the crumbled cake with the frosting until no dry cake bits remain and the texture is uniform.
What is the best way to melt the chocolate coating?
You can use a microwave-safe bowl or a double boiler, stirring occasionally to prevent the chocolate from burning.
How do I form the cake balls?
Use a melon baller or small cookie scoop to portion the mixture, then roll them between your hands for a smooth finish.
What is the easiest way to dip the truffles?
Use a toothpick or a fork to hold the cake ball while dipping it into the melted chocolate to avoid making a mess.
How do I remove excess chocolate after dipping?
Simply allow the excess melted chocolate to drip off the ball before placing it on waxed paper.
What should I place the truffles on to dry?
Place the coated cake balls on a sheet of waxed paper so they do not stick as they harden.
How long does it take for the chocolate to set?
You can let them set at room temperature or place them in the refrigerator until the chocolate coating hardens.
Can I add decorations to the truffles?
Yes, you can sprinkle them with crushed nuts, sprinkles, or a drizzle of chocolate for added flair.
When should I add toppings?
Toppings should be added immediately after dipping while the chocolate is still wet so they adhere properly.
Is this recipe suitable for beginners?
Yes, this is an easy recipe that uses simple ingredients and straightforward steps.
What occasions are these truffles good for?
They are perfect for parties, bake sales, special occasions, or as a sweet treat for family and friends.
Can these truffles be given as gifts?
Absolutely, their decadent appearance makes them excellent for gifting.
How should I store the finished truffles?
Store them in an airtight container in a cool place or the refrigerator to keep them fresh.
Can I customize the flavor?
Yes, you can customize them by using different cake flavors, frostings, or unique coatings.
What is the role of the frosting in this recipe?
The frosting acts as a binding agent that holds the crumbled cake together to form a rollable dough.
Do I need to follow specific cake mix instructions for eggs and oil?
Yes, use the amount of eggs, oil, and water specified on the specific cake mix package you purchased.
What if I don't have a melon baller?
You can use a small spoon to portion the mixture and then roll it by hand.
How do I avoid burning the chocolate coating?
Stir the chocolate frequently and heat it in short intervals if using a microwave.
Can I use white chocolate for the coating?
While the recipe suggests dark or milk chocolate, white chocolate bark can also be used for a different look and taste.
Should I use a specific type of mixing bowl?
A large mixing bowl is recommended to ensure you have enough space to crumble the cake and mix in the frosting.
Can these be made ahead of time?
Yes, these are great for making in advance as they hold up well when stored properly.