Decadent Chocolate Cake Donuts
Indulge in the rich and delightful flavor of these baked chocolate cake donuts, perfect for satisfying your sweet tooth or enjoying with a cup of coffee. This recipe, inspired by the packaging of a new donut pan, creates fluffy and moist donuts that are healthier than their fried counterparts. Drizzled with a sweet glaze, these treats make for a fantastic dessert, breakfast option, or snack. Easy to prepare and sure to impress friends and family, these donuts are the perfect addition to any brunch menu or coffee gathering.
12
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
unsweetened baking cocoa
1/3 cup (sifted)
baking powder
1 teaspoon (none)
salt
1/8 teaspoon (none)
large eggs
2 (beaten)
granulated sugar
2/3 cup (none)
vanilla extract
1 teaspoon (none)
milk
1/2 cup (none)
butter
2 tablespoons (melted)
powdered sugar
1 cup (none)
hot water
2 tablespoons (none)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a mixing bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt until well combined.
3
In another bowl, beat the eggs, sugar, and vanilla extract together until the mixture is thick and pale.
4
In a small bowl, combine the milk and melted butter, mixing until smooth.
5
Gradually add the milk mixture into the egg mixture, stirring well to combine.
6
Slowly incorporate the dry flour mixture into the wet ingredients, mixing until the batter is smooth and soft. Be careful not to overmix.
7
Lightly spray your donut pan with cooking oil to prevent sticking.
8
Using a piping bag or a spoon, fill each donut well about two-thirds full with the batter.
9
Bake in the preheated oven for 8 minutes or until a toothpick inserted in the center comes out clean.
10
Remove the donuts from the oven and allow them to cool in the pan for a few minutes before carefully transferring them to a wire rack to cool completely.
11
While the donuts cool, prepare the glaze by whisking together the powdered sugar and hot water in a small bowl until smooth.
12
Once the donuts have cooled, drizzle or dip them in the glaze as desired. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this donut recipe?
The recipe is for Decadent Chocolate Cake Donuts.
Are these chocolate donuts baked or fried?
These donuts are baked in the oven, which makes them a healthier alternative to fried donuts.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
How many donuts does this recipe yield?
This recipe yields approximately 12 servings.
How long should the donuts bake?
Bake the donuts in the preheated oven for 8 minutes.
How can I tell if the donuts are finished baking?
The donuts are done when a toothpick inserted in the center comes out clean.
What type of flour should I use for the donut batter?
Use 1 1/2 cups of sifted all-purpose flour.
What kind of cocoa powder is required for this recipe?
The recipe calls for 1/3 cup of sifted unsweetened baking cocoa.
Do I need to use baking powder in this recipe?
Yes, the recipe requires 1 teaspoon of baking powder.
Is there salt in the donut ingredients?
Yes, the recipe includes 1/8 teaspoon of salt.
How many eggs are needed for the batter?
You will need 2 large beaten eggs.
What amount of granulated sugar is used?
The recipe uses 2/3 cup of granulated sugar.
Is vanilla extract used for flavoring?
Yes, 1 teaspoon of vanilla extract is added to the egg mixture.
How much milk does the recipe require?
The recipe requires 1/2 cup of milk.
Should the butter be melted before mixing?
Yes, use 2 tablespoons of melted butter.
What are the ingredients for the donut glaze?
The glaze is made by whisking together 1 cup of powdered sugar and 2 tablespoons of hot water.
How do I prepare the donut pan before baking?
Lightly spray your donut pan with cooking oil to prevent the batter from sticking.
How much should I fill each donut well?
Fill each donut well about two-thirds full with the batter.
What tools can I use to fill the donut pan?
You can use either a piping bag or a spoon to fill each well with batter.
Should I cool the donuts in the pan?
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
Is a wire rack necessary for cooling?
Yes, transfer the donuts to a wire rack to allow them to cool completely.
When should I apply the glaze to the donuts?
Drizzle or dip the donuts in the glaze once they have cooled completely.
What is the texture of these baked donuts?
These chocolate cake donuts are described as fluffy and moist.
Can these donuts be served at breakfast?
Yes, they are a fantastic breakfast option, snack, or dessert.
Is this recipe easy for beginners?
Yes, it is described as an easy recipe that is quick to prepare and sure to impress.
How do I combine the dry ingredients?
Whisk together the flour, cocoa powder, baking powder, and salt in a mixing bowl until well combined.
How should the egg and sugar mixture look?
Beat the eggs, sugar, and vanilla together until the mixture is thick and pale.
How do I mix the milk and butter?
In a small bowl, combine the milk and melted butter and mix until the mixture is smooth.
What should I avoid when mixing the final batter?
Be careful not to overmix the batter once you incorporate the dry flour mixture into the wet ingredients.
What is a recommended beverage pairing for these donuts?
These donuts are perfect for enjoying with a cup of coffee.