Decadent Chocolate Butterscotch Peanuts
Indulge in the delightful combination of rich semi-sweet chocolate and creamy butterscotch that envelops crunchy salted peanuts in this easy-to-make treat. Perfect for the whole family, these chocolate-covered peanuts provide a satisfying crunch and a burst of flavor that can elevate any occasion. Whether you wish to impress teachers with a beautifully packaged gift or simply want to enjoy a sweet snack at home, these candies are sure to disappear quickly. The recipe is forgiving, allowing for adjustments based on personal preference—experiment with different chocolate types for a unique twist each time!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Semi-sweet chocolate chips
12 ounces (none)
Butterscotch chips
24 ounces (2 packages of 12 ounces each) (none)
Salted peanuts, no skin
12-16 ounces (none)
Instructions
1
Begin by preparing a double boiler or a microwave-safe bowl for melting the chocolate and butterscotch chips. If using a double boiler, ensure that the bottom pot does not touch the water.
2
Combine the semi-sweet chocolate chips and butterscotch chips in the double boiler or bowl.
3
Gently heat the mixture, stirring continuously until completely melted and smooth. If using a microwave, heat at 50% power for 30 seconds at a time, stirring between intervals until melted.
4
Once the chocolate and butterscotch are well combined, remove from heat.
5
Stir in the salted peanuts, making sure they are evenly coated with the chocolate mixture.
6
Using a tablespoon, drop spoonfuls of the mixture onto a sheet of parchment paper, spacing them about an inch apart.
7
Allow the candies to cool at room temperature until the chocolate hardens. This may take a couple of hours; you can also speed up the process by placing them in the refrigerator for 30 minutes.
8
Once set, transfer the candies to an airtight container and store at room temperature. Though they can last about a week, they are best enjoyed fresh.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Butterscotch Peanuts?
This is a simple candy recipe featuring a rich blend of semi-sweet chocolate and creamy butterscotch coating crunchy salted peanuts.
How many ingredients are required for this recipe?
There are three main ingredients: semi-sweet chocolate chips, butterscotch chips, and salted peanuts.
What kind of chocolate chips should I use?
The recipe specifically calls for 12 ounces of semi-sweet chocolate chips.
How many butterscotch chips are needed?
You will need 24 ounces of butterscotch chips, which typically equates to two 12-ounce packages.
What type of peanuts work best?
Salted peanuts with no skin are recommended for the best flavor and texture.
How many ounces of peanuts should I add?
The recipe suggests using between 12 and 16 ounces of salted peanuts.
Can I melt the chips in the microwave?
Yes, you can heat them in a microwave-safe bowl at 50% power for 30 seconds at a time, stirring between intervals.
How do I melt the chips using a double boiler?
Combine the chips in the top pot, ensuring the bottom pot's water does not touch the upper pot, and stir continuously over gentle heat until smooth.
What is the first step in the instructions?
Prepare either a double boiler or a microwave-safe bowl for melting the chocolate and butterscotch chips.
When do I add the peanuts to the mixture?
Stir in the peanuts after the chocolate and butterscotch have been completely melted and removed from the heat.
How do I form the individual candies?
Use a tablespoon to drop spoonfuls of the peanut and chocolate mixture onto a sheet of parchment paper.
How far apart should the candy drops be placed?
Space the spoonfuls about one inch apart on the parchment paper.
How long does it take for the candies to set at room temperature?
It generally takes a couple of hours for the chocolate to harden at room temperature.
Can I speed up the cooling process?
Yes, you can place the candies in the refrigerator for 30 minutes to help them set faster.
How should these chocolate peanuts be stored?
Transfer the set candies to an airtight container and store them at room temperature.
How long will the candies stay fresh?
They can last about a week in an airtight container, though they are best enjoyed fresh.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that only requires melting and cooling.
Can I use different types of chocolate?
Yes, the recipe is forgiving and allows you to experiment with different chocolate types for a unique twist.
Is this recipe suitable for gift-giving?
Absolutely; they are perfect for packaging as gifts for teachers or friends.
Are the peanuts supposed to be skinless?
Yes, the recipe calls for salted peanuts with no skin.
What should I use to prevent the candies from sticking while they cool?
Drop the mixture onto parchment paper to prevent sticking.
Do I need to grease the parchment paper?
No, the candies should release easily from the parchment paper once they are fully set.
Can I adjust the ratio of chocolate to butterscotch?
The recipe is forgiving, allowing for adjustments based on your personal preference.
What is the texture of these candies?
They offer a satisfying crunch from the peanuts combined with a smooth, creamy chocolate and butterscotch coating.
Can children help make this recipe?
Yes, it is a family-friendly recipe, though adults should handle the melting process.
What power level should be used for the microwave?
The microwave should be set to 50% power to prevent the chocolate from burning.
What tags are associated with this recipe?
Tags include candy, chocolate, butterscotch, peanuts, easy recipes, snacks, gifts, dessert, and no-bake.
How much total butterscotch is used compared to chocolate?
The recipe uses twice as much butterscotch (24 oz) as semi-sweet chocolate (12 oz).
What is the best way to ensure the peanuts are evenly coated?
Stir them thoroughly into the melted chocolate and butterscotch mixture before dropping them onto the paper.
Should the mixture be removed from heat before adding peanuts?
Yes, remove the smooth chocolate mixture from the heat source before stirring in the peanuts.