Decadent Chocolate Butterscotch Almond Bars
Indulge in these Decadent Chocolate Butterscotch Almond Bars, a delightful treat that brings together rich, creamy chocolate, the sweet warmth of butterscotch, and the satisfying crunch of toasted almonds. Perfect for sharing at gatherings, these bars are not only delicious but also easy to make. With a buttery base that melts in your mouth and a glossy chocolate topping, these bars are sure to become a family favorite. Whether for a party, a bake sale, or just a special treat for yourself, these bars will impress your friends and family with their irresistible flavor and texture.
100
Servings
110
Calories
8
Ingredients
Ingredients
flour
1 3/4 cups (All-purpose, sifted)
granulated sugar
3/4 cup
brown sugar
3/4 cup (Packed)
margarine
1 cup (Softened)
egg yolks
2 (Separate from whites)
vanilla extract
1 1/2 teaspoons
milk chocolate chips
300 g (Melted)
sliced almonds
1 cup (Toasted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the flour, granulated sugar, and brown sugar, mixing until well blended.
3
Add the margarine to the dry ingredients and mix thoroughly until the mixture resembles coarse crumbs.
4
In a separate bowl, whisk together the egg yolks and vanilla until combined. Gradually incorporate this into the flour mixture, stirring until smooth. Alternatively, you can use a food processor to blend until the mixture comes together into a dough.
5
Transfer the dough to a greased 10x15x1/2 inch cookie sheet. Using floured fingers, evenly press the dough into the bottom of the pan to create a uniform layer.
6
Bake in the preheated oven for 13 to 18 minutes, or until the top is lightly golden.
7
Once baked, remove from the oven and let it cool slightly for about 20 minutes.
8
Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
9
Pour the melted chocolate over the slightly cooled base, spreading it evenly to cover the surface.
10
Sprinkle the toasted sliced almonds over the chocolate layer and gently press them in for a delightful crunch.
11
Allow the bars to cool fully at room temperature until the chocolate is set, about 1-2 hours.
12
Once set, cut the bars into squares or triangles and enjoy!
Nutrition Information
5.5g
Fat
15g
Carbs
1.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is for Decadent Chocolate Butterscotch Almond Bars.
How many servings does this recipe yield?
This recipe makes approximately 100 servings.
How many calories are in one serving of these bars?
Each bar contains 110 calories.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C) before baking.
What size baking sheet should be used?
Use a 10x15x1/2 inch cookie sheet for this recipe.
How long do the bars need to bake?
The base should bake for 13 to 18 minutes, or until the top is lightly golden.
What type of chocolate is used for the topping?
The recipe calls for 300 grams of milk chocolate chips.
How much flour is required for the dough?
You will need 1 3/4 cups of all-purpose, sifted flour.
Should I use whole eggs for this recipe?
No, you only need 2 egg yolks, separated from the whites.
How much vanilla extract should be added?
The recipe requires 1 1/2 teaspoons of vanilla extract.
How are the almonds prepared before adding them to the bars?
The recipe uses 1 cup of sliced almonds that have been toasted.
How long should the base cool before adding the chocolate layer?
Let the baked base cool slightly for about 20 minutes before pouring the melted chocolate over it.
What is the best way to melt the chocolate chips?
Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until the mixture is smooth.
How long does it take for the chocolate to set?
The bars should cool at room temperature for about 1 to 2 hours until the chocolate is fully set.
What is the fat content per serving?
There are 5.5 grams of fat per serving.
How many carbohydrates are in each bar?
Each bar contains 15 grams of carbohydrates.
What is the protein content of these bars?
Each serving provides 1.8 grams of protein.
How much brown sugar is needed?
The recipe uses 3/4 cup of packed brown sugar.
How much granulated sugar is needed?
The recipe calls for 3/4 cup of granulated sugar.
What should the consistency of the margarine be?
The 1 cup of margarine should be softened for easy mixing.
What should the dough look like after adding the margarine?
The mixture should be mixed thoroughly until it resembles coarse crumbs.
Can I use a food processor to make the dough?
Yes, you can use a food processor to blend the ingredients until the mixture comes together into a dough.
How do I ensure the dough doesn't stick to my hands when pressing it into the pan?
Use floured fingers to evenly press the dough into the bottom of the greased cookie sheet.
Is the baking sheet greased?
Yes, you should transfer the dough to a greased 10x15x1/2 inch cookie sheet.
What tags are associated with this recipe?
Tags include chocolate, butterscotch, almonds, bars, dessert, treats, baking, cookie, party food, and easy recipe.
Should the chocolate topping be pressed down?
After sprinkling the toasted almonds over the chocolate, gently press them in to ensure they stick.
How should the bars be cut once set?
Once the chocolate is set, you can cut the bars into squares or triangles.
What are the key flavor components of these bars?
The flavor profile features rich chocolate, sweet butterscotch warmth, and the crunch of toasted almonds.
Is this a good recipe for a bake sale?
Yes, these bars are described as perfect for gatherings, parties, and bake sales because they are delicious and easy to make.
What is the total number of ingredients needed?
There are 8 main ingredients in this recipe.