Decadent Chocolate Buttercream Bliss
Indulge in the rich and velvety goodness of this Decadent Chocolate Buttercream Bliss. Born from a cherished Hershey cocoa recipe, this frosting can be tailored to your taste preference, whether you prefer a subtle hint of chocolate or a deep, luscious flavor. With just a few simple ingredients, you can create a frosting that's perfect for cakes, cupcakes, or pastries. Choose your desired level of cocoa to customize the richness of this delightful treat. Once you try it, you’ll find yourself reaching for this recipe to elevate every dessert!
8
Servings
150
Calories
7
Ingredients
Ingredients
soft butter
6 tablespoons (Softened at room temperature)
confectioners' sugar
2 2/3 cups (Sifted, if desired)
Hershey's cocoa
1/3 cup (Light flavor, choose only one amount throughout (light, medium, or dark))
Hershey's cocoa
1/2 cup (Medium flavor, choose only one amount throughout (light, medium, or dark))
Hershey's cocoa
3/4 cup (Dark flavor, choose only one amount throughout (light, medium, or dark))
milk
1/3 cup (Regular or whole milk)
vanilla extract
1 teaspoon (Pure vanilla extract)
Instructions
1
Begin by ensuring your butter is softened to room temperature for easy creaming.
2
In a medium-sized mixing bowl, use an electric mixer to beat the softened butter until it becomes creamy and smooth.
3
Gradually add the confectioners' sugar and cocoa powder (choose one: light, medium, or dark) to the creamed butter, alternating with the milk. This will help incorporate the dry ingredients without creating a mess.
4
Continue to beat the mixture on medium speed until it reaches a smooth and spreadable consistency. If the frosting is too thick, add additional milk a tablespoon at a time until you achieve your desired texture.
5
Finally, mix in the vanilla extract and beat until fully combined. Your frosting is now ready to spread or pipe onto your favorite baked goods!
Nutrition Information
6g
Fat
22.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Buttercream Bliss?
It is a rich and velvety chocolate frosting recipe inspired by Hershey's cocoa, perfect for cakes, cupcakes, and pastries.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
How much butter is required for this frosting?
The recipe calls for 6 tablespoons of soft butter.
What state should the butter be in?
The butter should be softened to room temperature for easy creaming.
How much confectioners' sugar is needed?
You will need 2 2/3 cups of confectioners' sugar.
Should I sift the confectioners' sugar?
The sugar can be sifted if desired for a smoother texture.
How much cocoa is used for a light chocolate flavor?
For a light flavor, use 1/3 cup of Hershey's cocoa.
How much cocoa is used for a medium chocolate flavor?
For a medium flavor, use 1/2 cup of Hershey's cocoa.
How much cocoa is used for a dark chocolate flavor?
For a dark flavor, use 3/4 cup of Hershey's cocoa.
What kind of milk can be used?
You can use regular or whole milk for this recipe.
How much milk is required?
The recipe requires 1/3 cup of milk.
How much vanilla extract should I add?
Add 1 teaspoon of pure vanilla extract.
When should the vanilla extract be added?
Mix in the vanilla extract after the frosting reaches a smooth consistency and beat until fully combined.
What is the first step in making this frosting?
Start by ensuring your butter is softened to room temperature.
How do I prepare the butter?
Use an electric mixer to beat the softened butter until it is creamy and smooth.
How should I add the dry ingredients?
Gradually add the sugar and cocoa to the creamed butter, alternating with the milk.
Why should I alternate the milk and dry ingredients?
This helps incorporate the ingredients without creating a mess.
What speed should the mixer be on for the main mixing?
Continue to beat the mixture on medium speed until it is smooth and spreadable.
What if the frosting is too thick?
If the frosting is too thick, add additional milk one tablespoon at a time until you reach the desired texture.
How many calories are in a serving?
There are 150 calories per serving.
How much fat is in each serving?
Each serving contains 6 grams of fat.
What is the carbohydrate content per serving?
There are 22.5 grams of carbohydrates in each serving.
Is there protein in this frosting?
Yes, there is 1 gram of protein per serving.
How many total ingredients are in this recipe?
There are 7 ingredients required for this recipe.
Is this frosting good for cupcakes?
Yes, it is excellent for cupcakes as it is smooth and spreadable.
Can I pipe this frosting?
Yes, the frosting is ready to be either spread or piped once finished.
What brand of cocoa does the recipe suggest?
The recipe specifically mentions Hershey's cocoa.
Can I customize the richness of the frosting?
Yes, you can choose between light, medium, or dark cocoa amounts to suit your preference.
Is this a buttercream style frosting?
Yes, this is a decadent chocolate buttercream frosting.
Can this recipe be used for pastries?
Yes, it is perfect for elevating pastries and other baked goods.