Decadent Chocolate Brownie Pie
Indulge in the ultimate chocolate lover's fantasy with this Decadent Chocolate Brownie Pie. This recipe, lovingly passed down from my boss after a delightful dinner gathering, is a testament to the sheer joy of rich, gooey chocolate. It boasts a brownie-like texture nestled within a flaky pie crust, making it the perfect centerpiece for any dessert table. Super easy to prepare with just a handful of ingredients, this pie is sure to satisfy even the most insatiable sweet tooth. Serve it warm with a scoop of vanilla ice cream on top to enhance the experience with a creamy contrast. Whether you’re celebrating a special occasion or simply treating yourself, this brownie pie is a must-try!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Chocolate Chips
1 1/4 cups (Semi-sweet chocolate chips, no prep needed)
Butter
3/4 cup (Unsalted butter, cut into small pieces)
Sugar
1 1/2 cups (Granulated sugar, no prep needed)
Flour
1/2 cup (All-purpose flour, no prep needed)
Eggs
3 (Large eggs, room temperature)
Vanilla Extract
1 1/2 teaspoons (Pure vanilla extract, no prep needed)
Pie Shell
1 (Store-bought or homemade, whichever you prefer)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan over low heat or using a microwave in short bursts, melt the chocolate chips and butter together until smooth and fully melted. Stir continuously to prevent burning.
3
Once melted, remove the saucepan from heat. Add the sugar and flour, whisking until combined.
4
Incorporate the eggs one at a time, mixing well after each addition. Follow with the vanilla extract, and mix just until combined – be careful not to overmix.
5
Pour the chocolate mixture into the prepared pie shell, smoothing the top with a spatula if necessary.
6
Bake in the preheated oven for approximately 30 minutes, or until the edges are set but the center is still slightly fudgy. A toothpick inserted into the center should come out with a few moist crumbs.
7
Once baked, remove from oven and allow to cool slightly before slicing. Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Brownie Pie?
It is a rich dessert that features a gooey brownie-like texture baked inside a flaky pie crust.
How many ingredients are needed for this recipe?
This recipe requires seven simple ingredients: chocolate chips, butter, sugar, flour, eggs, vanilla extract, and a pie shell.
What type of chocolate chips should I use?
The recipe calls for 1 1/4 cups of semi-sweet chocolate chips.
How much butter is used in the filling?
You will need 3/4 cup of unsalted butter, cut into small pieces for easier melting.
What oven temperature is required for baking?
Preheat your oven to 350°F (175°C) before baking the pie.
How should I melt the chocolate chips and butter?
You can melt them together in a medium saucepan over low heat or in a microwave using short bursts, stirring continuously until smooth.
What kind of flour is best for this brownie pie?
The recipe specifies using 1/2 cup of all-purpose flour.
Should the eggs be at room temperature?
Yes, the recipe recommends using three large eggs at room temperature for better incorporation.
How much sugar is in the recipe?
The recipe uses 1 1/2 cups of granulated sugar.
Can I use a store-bought pie shell?
Yes, you can use either a store-bought or a homemade pie shell depending on your preference.
What is the recommended amount of vanilla extract?
Use 1 1/2 teaspoons of pure vanilla extract for optimal flavor.
How do I incorporate the eggs into the batter?
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
Is there a risk of overmixing?
Yes, you should mix the vanilla extract just until combined and be careful not to overmix the batter.
How long does the pie need to bake?
Bake the pie for approximately 30 minutes.
How do I know when the pie is done?
The pie is ready when the edges are set but the center remains slightly fudgy, and a toothpick comes out with a few moist crumbs.
What is the serving size for this pie?
This recipe yields approximately 8 servings.
How should I serve the Decadent Chocolate Brownie Pie?
It is best served warm, ideally topped with a scoop of vanilla ice cream for a creamy contrast.
Can I prepare the filling in a microwave?
Yes, the butter and chocolate chips can be melted in the microwave using short bursts.
What texture should I expect from this pie?
The pie has a rich, gooey, and fudgy brownie-like texture.
Is this recipe considered easy?
Yes, it is described as a super easy recipe to prepare with just a handful of ingredients.
Should I cool the pie before slicing?
Yes, allow the pie to cool slightly after removing it from the oven before slicing.
Does the recipe use salted or unsalted butter?
The ingredient list specifies using unsalted butter.
What is the history behind this recipe?
The recipe was lovingly passed down from the author's boss after a dinner gathering.
What tags are associated with this dessert?
Tags include chocolate, brownie, pie, dessert, easy recipe, rich, indulgent, vanilla ice cream, and fudgy.
What should I do if the chocolate starts to burn?
Stir continuously while melting and keep the heat low to prevent burning.
What tool should I use to smooth the top of the batter?
You can use a spatula to smooth the top of the chocolate mixture once it is poured into the pie shell.
Is this pie suitable for special occasions?
Absolutely, its rich and indulgent nature makes it a perfect centerpiece for any dessert table or celebration.
Can I use different types of chocolate?
While the recipe calls for semi-sweet chocolate chips, you could experiment with others, though semi-sweet provides the classic brownie flavor.
How many large eggs are used?
The recipe requires 3 large eggs.
What is the main appeal of this recipe?
Its main appeal is the combination of a simple preparation process with an incredibly decadent and rich chocolate result.