Decadent Chocolate Brownie Drop Cookies
Indulge in these rich and chewy chocolate drop cookies that bring the comforting taste of brownies right to your fingertips. Inspired by a classic Hershey's recipe, these cookies boast a soft center and a delightful sprinkle of sugar that caramelizes to create a crispy top. For an extra pop of flavor, add a maraschino cherry to the center right after baking; the sweet cherry pairs perfectly with the deep chocolate flavor, making these cookies a delightful treat for kids and adults alike. Bake a batch and enjoy them warm with a glass of milk – they are sure to become a family favorite!
24
Servings
100
Calories
10
Ingredients
Ingredients
butter
2/3 cup (softened)
sugar
1 cup (granulated)
egg
1 (large)
vanilla extract
1 1/2 teaspoons (pure)
all-purpose flour
1 1/2 cups (sifted)
Hershey cocoa powder
1/2 cup
baking soda
1/2 teaspoon
salt
1/4 teaspoon (fine sea salt)
buttermilk
1/3 cup (or use sour milk (1 teaspoon white vinegar plus milk to equal 1/3 cup))
sugar
to taste (for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a cookie sheet or line with parchment paper.
3
In a large mixing bowl, beat together the softened butter and sugar until the mixture is light and fluffy.
4
Add the egg and vanilla extract, continuing to mix until well combined.
5
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
6
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, combining after each addition until fully incorporated.
7
Using an ice cream scoop or a 1/4 cup measuring cup, drop rounded tablespoons of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 13 to 15 minutes, or until the center of the cookies springs back when lightly touched.
9
While still warm on the cookie sheet, lightly sprinkle the cookies with additional sugar for extra sweetness.
10
Allow the cookies to cool on the sheet for a few minutes before gently transferring them to a wire rack to cool completely.
11
For an extra treat, press half of a maraschino cherry into the center of each cookie immediately after removing from the oven.
Nutrition Information
5g
Fat
12.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Brownie Drop Cookies?
They are rich and chewy chocolate drop cookies inspired by a classic Hershey's recipe, featuring a soft center and a crispy sugar-topped finish.
How many servings does this recipe yield?
This recipe yields 24 servings.
What is the calorie count per cookie?
Each cookie contains approximately 100 calories.
How much fat is in each brownie drop cookie?
There are 5 grams of fat in each cookie.
What is the carbohydrate content per serving?
Each serving contains 12.5 grams of carbohydrates.
How much protein does each cookie provide?
Each cookie provides 1.25 grams of protein.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I bake these cookies?
Bake the cookies for 13 to 15 minutes.
How can I tell if the cookies are finished baking?
The cookies are done when the center springs back when lightly touched.
What type of cocoa powder is recommended?
The recipe specifically recommends using 1/2 cup of Hershey cocoa powder.
How much butter is needed and what should its texture be?
You need 2/3 cup of softened butter.
What can I use if I do not have buttermilk?
You can make sour milk by combining 1 teaspoon of white vinegar with enough milk to equal 1/3 cup.
Is it necessary to sift the flour?
Yes, the recipe calls for 1 1/2 cups of sifted all-purpose flour.
How should I prepare the cookie sheet?
Lightly grease the cookie sheet or line it with parchment paper.
What is the first step in mixing the dough?
Beat together the softened butter and sugar until the mixture is light and fluffy.
How should I add the dry ingredients and buttermilk?
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and combine after each addition.
What size should the cookie dough drops be?
Use an ice cream scoop or a 1/4 cup measuring cup to drop rounded tablespoons of dough.
How much space should I leave between cookies on the baking sheet?
Space the dough drops about 2 inches apart.
Why is extra sugar sprinkled on the cookies?
Sugar is sprinkled on while the cookies are warm for extra sweetness and a caramelized, crispy top.
When should I add the maraschino cherry?
Press half of a maraschino cherry into the center of each cookie immediately after removing them from the oven.
How long should the cookies cool on the sheet?
Allow them to cool for a few minutes on the sheet before transferring them to a wire rack.
What kind of salt is best for this recipe?
The recipe suggests using 1/4 teaspoon of fine sea salt.
How much vanilla extract is required?
Use 1 1/2 teaspoons of pure vanilla extract.
How many eggs are used in the recipe?
The recipe requires one large egg.
What type of sugar is used in the dough?
The recipe uses 1 cup of granulated sugar.
Does this recipe include baking soda or baking powder?
This recipe uses 1/2 teaspoon of baking soda.
Are these cookies suitable for children?
Yes, they are described as a family-favorite and delightful treat for both kids and adults.
What tags are associated with this recipe?
Tags include chocolate cookies, drop cookies, brownie cookies, dessert, baking, family-friendly, and cherry cookies.
How many total ingredients are in this recipe?
There are 10 ingredients in total.
Can I eat these cookies warm?
Yes, they are delicious when enjoyed warm with a glass of milk.