Decadent Chocolate Bread Soup
Indulge in a luxurious dessert experience with this decadent chocolate bread soup, inspired by classic Italian flavors. Perfect for chocolate lovers, this rich and creamy soup combines the comforting elements of warm milk and smooth semisweet chocolate, enhanced by a subtle hint of cinnamon. The dish is complemented by the delightful texture of torn brioche or panettone, inviting you to dip and savor every spoonful. Serve it warm for an unforgettable dessert that is sure to impress your guests during any gathering or celebration!
N/A
Servings
350
Calories
7
Ingredients
Ingredients
milk
5 cups (whole milk)
flour
3 tablespoons (all-purpose flour)
semisweet chocolate
4 ounces (chopped fine)
sugar
2 tablespoons (granulated sugar)
unsalted butter
1 tablespoon (cut into small pieces)
ground cinnamon
1 pinch (for flavor)
brioche bread
1 loaf (torn into pieces (can also use panettone or hard butter cookies))
Instructions
1
In a small bowl, whisk together 1/2 cup of milk with the flour until smooth and set aside.
2
In a medium saucepan, bring 4 1/2 cups of milk to a gentle simmer over medium heat.
3
Place the chopped semisweet chocolate in a small bowl. Ladle 1 cup of the simmering milk over the chocolate and whisk until fully dissolved.
4
Stir the chocolate mixture back into the saucepan with the remaining milk.
5
Gradually pour the flour mixture into the saucepan, stirring continuously to avoid lumps.
6
Add the sugar, unsalted butter, and ground cinnamon to the saucepan, and continue to stir until the soup thickens and becomes smooth, approximately 5 minutes.
7
Remove the saucepan from heat and allow the soup to rest for about one minute.
8
Ladle the hot chocolate soup into warmed bowls and serve immediately, offering torn pieces of brioche, panettone, or cookies for dunking.
Nutrition Information
14g
Fat
47g
Carbs
8.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Bread Soup?
It is a luxurious dessert experience inspired by classic Italian flavors, combining warm milk and smooth semisweet chocolate.
How many calories are in a serving of this chocolate soup?
There are 350 calories per serving.
What type of milk is recommended for this recipe?
Whole milk is recommended for the best rich and creamy texture.
How much milk is needed in total?
The recipe requires a total of 5 cups of whole milk.
What is used to thicken the chocolate soup?
Three tablespoons of all-purpose flour are used as the thickening agent.
What kind of chocolate should I use?
You should use 4 ounces of finely chopped semisweet chocolate.
How much sugar is included in the recipe?
The recipe calls for 2 tablespoons of granulated sugar.
Is butter used in the soup?
Yes, 1 tablespoon of unsalted butter cut into small pieces is added for smoothness.
What spice gives the soup a subtle hint of flavor?
A pinch of ground cinnamon is used to enhance the flavor profile.
What are the best items to serve for dipping?
Torn pieces of brioche, panettone, or hard butter cookies are perfect for dunking.
Can I use panettone instead of brioche?
Yes, panettone is a recommended alternative for the bread element.
How do I prevent lumps when adding the flour?
Whisk 1/2 cup of milk with the flour until smooth before gradually stirring it into the saucepan.
How do I incorporate the chocolate into the milk?
Ladle 1 cup of simmering milk over the chopped chocolate in a separate bowl, whisk until dissolved, then stir back into the pan.
How long does it take for the soup to thicken?
The soup takes approximately 5 minutes of stirring to become thick and smooth.
Should the chocolate soup be served hot or cold?
It should be served immediately while hot in warmed bowls.
Does the soup need to rest after cooking?
Yes, allow the soup to rest for about one minute after removing it from the heat.
What is the fat content per serving?
There are 14 grams of fat in each serving.
How much protein is in the chocolate soup?
The soup contains 8.5 grams of protein.
How many grams of carbohydrates are in a serving?
Each serving contains 47 grams of carbohydrates.
How many ingredients are in this recipe?
The recipe consists of 7 main ingredients.
Is this a traditional Italian dish?
The recipe is inspired by classic Italian dessert flavors.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food dessert.
Can I use salted butter?
The recipe specifically calls for unsalted butter to better control the sweetness and flavor.
Should the milk be boiled?
The milk should be brought to a gentle simmer rather than a rolling boil.
How should the brioche be prepared?
The brioche loaf should be torn into pieces for a rustic dipping experience.
Is this soup suitable for a celebration?
Yes, it is an impressive dessert that is great for gatherings and celebrations.
What is the texture of the soup?
The soup is described as rich, creamy, and smooth.
Can I use butter cookies for this recipe?
Yes, hard butter cookies are suggested as an alternative to bread.
What are the main tags for this recipe?
Tags include chocolate, soup, dessert, Italian, brioche, and decadent.
How do I serve the soup to guests?
Ladle the hot soup into warmed bowls and offer pieces of bread or cookies for dunking on the side.