Decadent Chocolate Bliss Bundt Cake
Indulge in the ultimate chocolate lover's dream with this Decadent Chocolate Bliss Bundt Cake. Uniquely rich and moist, this cake combines the deep flavors of double fudge cake mix with the velvety richness of chocolate pudding and sour cream, creating a symphony of chocolatey goodness in every bite. As you cut into the cake, you will discover pockets of melted chocolate chips that add extra decadence. This cake is perfect for celebrations, gatherings, or just a little personal treat when you're craving something special. Just be warned: once you start, it's hard to resist going back for another slice!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Double fudge cake mix
1 (18 ounce) (dry, no preparation needed)
Instant chocolate pudding mix
1 (3 1/2 ounce) (dry, no preparation needed)
Eggs
4 (beaten)
Vegetable oil
1/2 cup (liquid)
Water
1/2 cup (liquid)
Sour cream
1 cup (dairy, no preparation needed)
Chocolate chips
1 (9 ounce) (semi-sweet, no preparation needed)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a bundt pan with cooking spray or butter to prevent sticking.
2
In a large mixing bowl, combine the double fudge cake mix and instant chocolate pudding mix.
3
Add the eggs, oil, water, and sour cream to the dry ingredients and mix everything together until smooth and well combined.
4
Gently fold in the chocolate chips until evenly distributed throughout the batter.
5
Pour the batter into the prepared bundt pan, making sure to spread it evenly.
6
Bake in the preheated oven for 1 hour or until a toothpick inserted in the center comes out clean.
7
Once baked, remove the bundt cake from the oven and let it cool in the pan on a wire rack for 30 minutes.
8
After cooling, carefully turn the cake out onto a serving platter.
9
For a finishing touch, sprinkle with powdered sugar once the cake has cooled completely.
Nutrition Information
15g
Fat
40g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Decadent Chocolate Bliss Bundt Cake?
This cake is uniquely rich and moist, featuring deep flavors of double fudge and chocolate pudding, complemented by pockets of melted chocolate chips.
What type of cake mix is required for this recipe?
The recipe calls for one 18-ounce package of double fudge cake mix.
Does the pudding mix need to be prepared before adding it to the batter?
No, the 3 1/2 ounce package of instant chocolate pudding mix should be added as a dry ingredient.
How many eggs are needed for this chocolate cake?
The recipe requires 4 eggs, which should be beaten before mixing.
What provides the moisture in this bundt cake?
The combination of 1 cup of sour cream, 1/2 cup of vegetable oil, and 1/2 cup of water ensures the cake is velvety and moist.
How many chocolate chips are included in the batter?
The recipe uses 9 ounces of semi-sweet chocolate chips folded into the batter.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How should the bundt pan be prepared to prevent sticking?
Generously grease the bundt pan with cooking spray or butter.
What is the first step in mixing the cake batter?
In a large mixing bowl, combine the dry double fudge cake mix and the instant chocolate pudding mix.
How do I incorporate the wet ingredients?
Add the beaten eggs, vegetable oil, water, and sour cream to the dry mixture and mix until smooth.
When should the chocolate chips be added to the mixture?
Gently fold in the chocolate chips after the main batter is smooth and well combined.
How long does the Decadent Chocolate Bliss Bundt Cake need to bake?
Bake the cake for approximately 1 hour.
How can I tell if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan after baking?
Let the cake cool in the pan on a wire rack for 30 minutes before attempting to remove it.
What is the best way to remove the cake from the pan?
After cooling for 30 minutes, carefully turn the cake out onto a serving platter.
What finishing touch is recommended for this cake?
Sprinkle the cake with powdered sugar once it has cooled completely.
How many calories are in one serving of this cake?
There are approximately 300 calories per serving.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How many carbohydrates are in a serving?
There are 40 grams of carbohydrates per serving.
What is the protein content of the cake?
The cake provides 3 grams of protein per serving.
Is this cake suitable for special occasions?
Yes, it is described as perfect for celebrations, gatherings, or as a personal treat.
Does the recipe require any complex preparation for the ingredients?
No, most ingredients require no preparation except for the eggs, which should be beaten.
What kind of chocolate chips are best for this recipe?
The recipe specifies semi-sweet chocolate chips for the best flavor balance.
Can I use any type of oil?
The recipe recommends vegetable oil for a neutral flavor and moist texture.
What happens to the chocolate chips during baking?
They melt into the batter, creating delicious pockets of chocolate throughout the cake.
Is a wire rack necessary for cooling?
Yes, using a wire rack helps the cake cool evenly while still in the pan.
What tags are associated with this recipe?
Tags include chocolate, bundt cake, dessert, rich, decadent, sweet treat, baking, and celebration cake.
How many main ingredients are needed?
There are 7 primary ingredients used in this recipe.
Can the cake be decorated further?
While powdered sugar is suggested, its rich chocolate profile makes it a versatile base for other toppings.
Why use instant pudding in a cake mix recipe?
Instant pudding adds extra moisture and a denser, more fudge-like texture to the finished bundt cake.