Decadent Chocolate Bliss Brownies
Indulge in these rich and fudgy Decadent Chocolate Bliss Brownies. Perfectly chewy on the inside and delightfully crisp on the outside, these brownies are a chocolate lover's dream come true. With a generous amount of high-quality bittersweet chocolate melting seamlessly into a buttery batter, every bite is a luxurious experience. Ideal for sharing at parties or satisfying late-night cravings, these brownies are versatile enough to be served plain or dressed up with your favorite toppings, like powdered sugar, ice cream, or whipped cream. A word of advice: give them the time they need to cool - if you can resist, they taste even better the next day!
48
Servings
100
Calories
7
Ingredients
Ingredients
bittersweet chocolate
13 ounces (finely chopped)
butter
1 2/3 cups (softened)
eggs
6 large (lightly beaten)
granulated sugar
1 2/3 cups (none)
vanilla extract
1 teaspoon (none)
all-purpose flour
1 1/2 cups (sifted)
salt
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a 9x13 inch baking pan.
2
In a double boiler or a small saucepan, melt together the softened butter and chopped bittersweet chocolate over low heat. Stir frequently until smooth and well combined, then set aside to cool slightly.
3
In a large mixing bowl, use a whisk to beat the eggs, granulated sugar, and vanilla extract until the mixture is frothy and lightens in color, approximately 2-3 minutes.
4
Carefully fold the cooled chocolate mixture into the egg mixture, combining until no streaks remain.
5
Sift together the all-purpose flour and salt, then gently fold this dry mixture into the wet ingredients until just combined. Do not overmix; it's okay if there are a few lumps.
6
Pour the brownie batter into the prepared pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 30-40 minutes, rotating halfway through for even baking. The brownies are done when the outer edges appear set and the center remains a bit gooey. Keep an eye on them after 30 minutes, as ovens can vary.
8
Allow the brownies to cool in the pan on a wire rack before slicing them into 48 equal pieces. For the best flavors and texture, wait until they have cooled completely, or overnight if you can resist the temptation!
Nutrition Information
5.5g
Fat
12g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Decadent Chocolate Bliss Brownies?
These are rich, fudgy brownies made with bittersweet chocolate, butter, eggs, sugar, vanilla, flour, and salt, featuring a chewy interior and crisp exterior.
How many servings does this brownie recipe yield?
This recipe yields 48 equal servings when baked in a 9x13 inch pan.
What is the calorie count for one brownie?
Each brownie contains approximately 100 calories.
What type of chocolate is recommended for this recipe?
The recipe specifically calls for 13 ounces of finely chopped bittersweet chocolate for a luxurious, rich flavor.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan should I use?
You should use a generously greased 9x13 inch baking pan.
How long should these brownies bake?
Bake for 30 to 40 minutes, rotating the pan halfway through for even cooking.
How do I know when the brownies are done?
The brownies are finished when the outer edges appear set and the center remains slightly gooey.
Should I let the brownies cool before cutting?
Yes, allow them to cool completely in the pan on a wire rack for the best texture and flavor.
Is it true these brownies taste better the next day?
Yes, the flavors and texture improve if you let them sit completely cooled or even overnight.
How much butter is used in the recipe?
The recipe requires 1 2/3 cups of softened butter.
How many eggs do I need?
You will need 6 large eggs, which should be lightly beaten.
What is the fat content per serving?
Each serving contains approximately 5.5 grams of fat.
How many grams of carbohydrates are in each brownie?
There are 12 grams of carbohydrates per serving.
How much protein is in one brownie?
Each brownie provides about 1.3 grams of protein.
Do I need to sift the flour?
Yes, the recipe recommends sifting together the 1 1/2 cups of all-purpose flour and salt before folding into the wet ingredients.
Can I overmix the batter?
No, you should fold the dry ingredients in until just combined; it is okay to have a few lumps.
How should I melt the chocolate and butter?
Use a double boiler or a small saucepan over low heat, stirring frequently until smooth.
How long should I whisk the eggs and sugar?
Whisk the eggs, granulated sugar, and vanilla for approximately 2-3 minutes until frothy and lightened in color.
What are some suggested toppings for these brownies?
They can be served plain or dressed up with powdered sugar, ice cream, or whipped cream.
Is this recipe suitable for parties?
Yes, with 48 servings, these brownies are ideal for sharing at parties and celebrations.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
What is the primary texture of these brownies?
They are described as decadent, rich, and fudgy.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for home bakers.
How much salt is included in the batter?
One teaspoon of salt is used to balance the sweetness.
How much sugar is in the recipe?
The recipe uses 1 2/3 cups of granulated sugar.
Should the chocolate be cooled before adding to the eggs?
Yes, let the chocolate and butter mixture cool slightly before folding it into the egg mixture.
What category does this recipe fall into?
This recipe is categorized as a dessert and sweet treat.
What is the preparation for the bittersweet chocolate?
The chocolate should be finely chopped before melting.
What does the rotation of the pan achieve?
Rotating the pan halfway through the baking time ensures even heat distribution and baking.