Decadent Chocolate Biscuit Sauce
Indulge in this rich and velvety Decadent Chocolate Biscuit Sauce, a delightful treat that transforms your breakfast or dessert into a heavenly experience. Perfect for drizzling over fluffy biscuits, this classic Southern recipe combines simple ingredients to create a luscious, chocolatey gravy that's sure to satisfy your sweet tooth. Ideal for family gatherings or a cozy brunch, this sauce brings comfort and joy to every bite. Share the love by making this irresistible sauce for your loved ones, and watch them fall in love with this delightful twist on traditional gravy.
6
Servings
200
Calories
7
Ingredients
Ingredients
Sugar
1 cup (granulated)
All-purpose flour
3 tablespoons (sifted)
Cocoa powder
4 tablespoons (unsweetened)
Salt
1 dash
Evaporated milk
1 (12 ounce) can (preferably Pet brand)
Butter or margarine
1/4 cup
Vanilla extract
1 teaspoon
Instructions
1
In a medium-sized saucepan, whisk together the sugar, flour, cocoa powder, and salt until well combined, ensuring no lumps remain.
2
Slowly add the can of evaporated milk to the dry ingredients, whisking continuously until the mixture is smooth.
3
Place the saucepan over medium heat and cook the mixture, stirring frequently, until it thickens to a gravy-like consistency (about 5-8 minutes).
4
Once thickened, remove the saucepan from heat and stir in the butter and vanilla extract until the butter is completely melted and incorporated.
5
Serve the warm chocolate sauce generously poured over freshly baked biscuits for a delightful treat.
Nutrition Information
10g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Biscuit Sauce?
It is a rich and velvety Southern-style chocolate gravy designed to be drizzled over fluffy biscuits for breakfast or dessert.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the primary ingredients in this chocolate sauce?
The main ingredients are sugar, all-purpose flour, unsweetened cocoa powder, salt, evaporated milk, butter, and vanilla extract.
How many calories are in one serving of the sauce?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 25 grams of carbohydrates.
Is there any protein in this sauce?
Yes, there are 3 grams of protein per serving.
What type of cocoa powder should I use?
The recipe calls for 4 tablespoons of unsweetened cocoa powder.
How much sugar is required for the recipe?
You will need 1 cup of granulated sugar.
What type of milk is used in this Southern recipe?
The recipe requires one 12-ounce can of evaporated milk, preferably the Pet brand.
How much butter or margarine is needed?
The recipe uses 1/4 cup of butter or margarine.
Do I need to sift the flour?
Yes, the 3 tablespoons of all-purpose flour should be sifted for the best results.
What is the first step in making the sauce?
In a medium-sized saucepan, whisk together the sugar, flour, cocoa powder, and salt until no lumps remain.
How long does it take for the sauce to thicken?
It takes about 5 to 8 minutes of cooking over medium heat to reach a gravy-like consistency.
When should I add the vanilla extract?
The vanilla extract should be stirred in once the saucepan has been removed from the heat.
What should the final consistency of the sauce be?
The sauce should have a thick, gravy-like consistency.
Is this recipe easy for beginners?
Yes, it is described as an easy recipe and a classic Southern comfort food.
How should I serve the Decadent Chocolate Biscuit Sauce?
It is best served warm, generously poured over freshly baked biscuits.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine depending on your preference.
What prevents lumps from forming in the sauce?
Whisking the dry ingredients together first and then slowly adding the milk while whisking continuously helps prevent lumps.
How many ingredients are in this recipe in total?
There are a total of 7 ingredients.
Is there any fiber in this chocolate sauce?
Based on the nutritional information provided, the fiber content is negligible or null.
What heat setting should I use?
You should cook the mixture over medium heat.
Is this recipe suitable for a brunch?
Yes, it is ideal for family gatherings or a cozy brunch.
What flavor profile does this sauce have?
It is described as a rich, velvety, and luscious chocolatey treat.
Do I need to stir the sauce while it cooks?
Yes, you should stir the mixture frequently to ensure it thickens properly and doesn't burn.
What is the preparation for the salt?
The recipe requires just a single dash of salt.
Is this recipe categorized as a dessert?
While it is a sauce, it is tagged as both a dessert and a breakfast accompaniment.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
What tags are associated with this recipe?
The tags include chocolate, gravy, biscuits, sauce, dessert, southern, comfort food, and easy recipe.