Decadent Chocolate Beet Cake with Old-Fashioned Frosting
Indulge in the rich and moist delight of Grandma's Decadent Chocolate Beet Cake, where earthy beets meet luscious chocolate for a surprisingly delightful dessert. This cake boasts a tender crumb that keeps you coming back for more, and its stunning color will surely impress your guests. Topped with the creamy smoothness of Grandma's classic boiled frosting, each bite melts in your mouth. If you prefer a simpler touch, a dusting of powdered sugar or a layer of buttercream frosting also elevates the experience. Perfect for birthdays, celebrations, or just an afternoon treat, this cake proves that vegetables can be delicious!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
flour
1 3/4 cups (sifted)
sugar
1 1/2 cups (granulated)
cocoa powder
1/2 cup (unsweetened)
baking soda
1 1/2 teaspoons (none)
salt
1/2 teaspoon (none)
eggs
3 (beaten)
oil
1 1/8 cups (vegetable or canola)
vanilla extract
1 teaspoon (none)
cooked and mashed beets
1 1/4 cups (cooled)
milk
3/4 cup (divided (for frosting))
butter
1/2 cup (softened)
vanilla extract (for frosting)
1 teaspoon (none)
almond extract
2 drops (none)
powdered sugar
1 1/2 cups (sifted)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch pan.
2
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
3
Add the beaten eggs, oil, vanilla, and the mashed cooked beets to the dry ingredients. Mix until the batter is smooth and well combined.
4
Pour the batter into the prepared pan and spread it evenly.
5
Bake in the preheated oven for approximately 45-55 minutes or until the center is firm and a toothpick inserted comes out clean.
6
Once baked, remove the cake from the oven and allow it to cool completely in the pan before frosting.
7
To make the frosting: In a saucepan, combine a small amount of milk with the flour to create a smooth paste. Gradually add the remaining milk.
8
Cook over low heat, stirring constantly, until the mixture thickens (about 2-3 minutes). Be cautious to prevent lumps from forming by stirring briskly.
9
Remove the saucepan from heat, add a pinch of salt, and transfer the mixture to the refrigerator to cool thoroughly until very cold.
10
Once chilled, using an electric mixer, beat in the softened butter until creamy. Add the vanilla, almond extract, and powdered sugar, mixing until thick and smooth.
11
Spread the frosting over the cooled cake, or alternatively, dust with powdered sugar or spread with buttercream frosting as per preference.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Beet Cake with Old-Fashioned Frosting.
What makes this cake unique?
This cake is unique because it combines earthy beets with luscious chocolate for a surprisingly delightful and moist dessert.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size pan should be used?
The recipe calls for a grease 9x13 inch pan.
How much flour is required for the cake?
You need 1 3/4 cups of sifted flour.
What type of sugar is used in the cake batter?
The cake uses 1 1/2 cups of granulated sugar.
How much cocoa powder is needed?
The recipe requires 1/2 cup of unsweetened cocoa powder.
What is the leavening agent used in this recipe?
The recipe uses 1 1/2 teaspoons of baking soda.
How many eggs are required?
You will need 3 beaten eggs.
What kind of oil should I use?
You can use 1 1/8 cups of vegetable or canola oil.
How should the beets be prepared?
The beets should be cooked, mashed, and cooled, totaling 1 1/4 cups.
How long should the cake bake?
Bake the cake for approximately 45-55 minutes.
How do I know when the cake is done?
The cake is done when the center is firm and a toothpick inserted comes out clean.
What is the first step in making the frosting?
Combine a small amount of milk with flour in a saucepan to create a smooth paste.
How long do you cook the frosting mixture?
Cook it over low heat for about 2-3 minutes until the mixture thickens.
What should I do after the frosting mixture thickens?
Remove it from heat, add a pinch of salt, and refrigerate until it is very cold.
When do I add the butter to the frosting?
Once the frosting base is thoroughly chilled, beat in the softened butter until creamy.
What extracts are added to the frosting?
The frosting includes vanilla extract and two drops of almond extract.
How much powdered sugar is in the frosting?
The frosting requires 1 1/2 cups of sifted powdered sugar.
Can I use a different frosting?
Yes, you can alternatively use a dusting of powdered sugar or a layer of buttercream frosting.
What is the texture of this cake?
The cake boasts a tender crumb and is described as rich and moist.
Does the cake need to cool before frosting?
Yes, the cake must cool completely in the pan before you apply the frosting.
Is there salt in the cake batter?
Yes, 1/2 teaspoon of salt is included in the dry ingredients.
What type of milk is used for the frosting?
The recipe calls for 3/4 cup of milk, divided.
How much butter is used in the frosting?
The recipe uses 1/2 cup of softened butter.
What are some suggested occasions for this cake?
It is perfect for birthdays, celebrations, or just as an afternoon treat.
Is this a family recipe?
Yes, it is referred to as Grandma's Decadent Chocolate Beet Cake.
How many ingredients are in this recipe?
There are a total of 14 ingredients.
What tags are associated with this recipe?
Tags include chocolate cake, beet dessert, moist cake, and vegetable cake.
How should the dry ingredients be mixed?
Whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.