Decadent Chocolate Banana Peach Muffins
These Decadent Chocolate Banana Peach Muffins are a delightful fusion of rich chocolate, ripe bananas, and juicy peaches. Perfect for breakfast, a snack, or dessert, this wholesome recipe uses whole wheat flour to add nutrition while retaining a moist, fluffy texture. Infused with the natural sweetness of fruit juice and accented by a hint of cinnamon, these muffins are not only delicious but also a healthier choice for any time of day. Bake a batch today and enjoy the burst of flavor in every bite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Whole wheat flour
2 cups (Unbleached, measured)
Baking powder
4 teaspoons (Use regular baking powder)
Cinnamon
1/2 teaspoon (Ground)
Sugar
1/4 cup (Granulated)
Fruit juice (pomegranate blueberry juice recommended)
1 1/2 cups (Fresh or bottled)
Coconut oil
1/4 cup (Melted)
Peach
1 (Peeled and diced)
Bananas
2 (Ripe, mashed)
Semi-sweet chocolate baking square
1 ounce (Shredded)
Instructions
1
Preheat your oven to 325°F (163°C) and prepare a muffin pan by lining it with paper cups or lightly greasing it.
2
In a large mixing bowl, whisk together the whole wheat flour, baking powder, cinnamon, and sugar until evenly combined.
3
In a separate medium bowl, combine the fruit juice, melted coconut oil, and mashed bananas. Stir in the diced peach and shredded chocolate until well integrated.
4
Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Avoid overmixing to ensure tender muffins.
5
Spoon the batter evenly into the prepared muffin pan, filling each cup about two-thirds full.
6
Bake in the preheated oven for 35-45 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Banana Peach Muffins?
They are a wholesome and flavorful muffin fusion featuring rich chocolate, ripe bananas, and juicy peaches, made with whole wheat flour.
What type of flour is used in this recipe?
The recipe calls for 2 cups of unbleached whole wheat flour.
At what temperature should the oven be preheated?
Preheat your oven to 325°F (163°C).
How many bananas do I need for these muffins?
You will need 2 ripe bananas, which should be mashed before adding to the batter.
What kind of juice is recommended for this recipe?
Pomegranate blueberry juice is recommended, but you can use 1 1/2 cups of your preferred fruit juice.
How long do the muffins need to bake?
The muffins should bake for 35-45 minutes until golden brown.
Is there any cinnamon in these muffins?
Yes, the recipe includes 1/2 teaspoon of ground cinnamon for flavor.
How much sugar is required?
The recipe uses 1/4 cup of granulated sugar.
What type of fat is used in the batter?
The recipe calls for 1/4 cup of melted coconut oil.
How should I prepare the peach?
You should use 1 peach that has been peeled and diced.
What kind of chocolate should I use?
Use 1 ounce of a semi-sweet chocolate baking square, shredded.
How much baking powder is needed?
The recipe requires 4 teaspoons of regular baking powder.
Are these muffins suitable for breakfast?
Yes, they are perfect for breakfast, snacks, or even a healthier dessert option.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center of a muffin comes out clean.
Should I grease the muffin pan?
Yes, you should either grease the pan lightly or line it with paper cups.
How much should I fill the muffin cups?
Fill each muffin cup about two-thirds full with the batter.
Can I overmix the batter?
You should avoid overmixing; gently fold the ingredients together until just combined to ensure tender muffins.
Do I need to cool the muffins in the pan?
Yes, allow them to cool in the pan for a few minutes before moving them to a wire rack.
Is this recipe considered healthy?
Yes, it uses whole wheat flour and natural fruit juice to provide more nutrition than standard muffin recipes.
Does this recipe contain eggs?
No, there are no eggs listed in the ingredients for this specific recipe.
Does this recipe contain dairy?
The recipe uses coconut oil and fruit juice instead of milk or butter, though you should check your chocolate source for dairy if you are strictly dairy-free.
How many total ingredients are in this recipe?
There are a total of 9 ingredients.
What is the texture of these muffins?
The combination of bananas, fruit juice, and coconut oil results in a moist and fluffy texture.
Can I use bottled fruit juice?
Yes, you can use either fresh or bottled fruit juice.
What category does this recipe fall into?
It is categorized under muffins, quick breads, and healthy desserts.
How should I mix the ingredients?
Whisk dry ingredients first, combine wet ingredients separately, then fold the wet into the dry.
Are these muffins suitable for snacks?
Yes, they are an excellent wholesome snack for any time of day.
What kind of chocolate preparation is needed?
The semi-sweet chocolate baking square should be shredded.
Can I use any type of peach?
The recipe calls for one peeled and diced peach; fresh ripe peaches generally provide the best flavor.
Why use whole wheat flour?
Whole wheat flour is used to add nutrition and a wholesome heartiness to the muffins.