Decadent Chocolate Banana Nut Brownies
Indulge in the rich flavor of Decadent Chocolate Banana Nut Brownies, where the sweetness of ripe bananas meets the intense taste of chocolate. These fudgy brownies are not only incredibly moist but also packed with the delightful crunch of walnuts, creating a perfect balance of textures. Ideal for satisfying your chocolate cravings without the need for frosting, a simple dusting of powdered sugar adds the right touch of elegance. Perfect for sharing or enjoying on a cozy afternoon, these brownies are sure to impress family and friends alike.
N/A
Servings
222
Calories
11
Ingredients
Ingredients
butter
1/2 cup (softened)
sugar
1 cup (granulated)
cocoa powder
3 tablespoons (unsweetened)
eggs
2 (beaten)
milk
1 tablespoon (regular or alternative)
vanilla extract
1 teaspoon (pure)
flour
1/2 cup (all-purpose)
baking powder
1 teaspoon
salt
1/4 teaspoon
mashed banana
1 cup (ripe)
chopped walnuts
1/2 cup (lightly toasted, optional)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2
In a mixing bowl, combine the softened butter, sugar, and cocoa powder. Mix until well combined and smooth.
3
Add the beaten eggs, milk, and vanilla extract to the mixture, stirring until fully incorporated.
4
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined.
5
Carefully fold in the mashed bananas and chopped walnuts, ensuring they are evenly distributed throughout the batter.
6
Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (start checking at the 30-minute mark).
8
Once baked, allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Before serving, sprinkle with powdered sugar for a lovely finish.
Nutrition Information
10g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Banana Nut Brownies?
They are rich, fudgy brownies that combine the sweetness of ripe bananas with intense chocolate and the crunch of walnuts.
How long do these brownies need to bake?
The brownies should bake for 30 to 40 minutes in a preheated oven.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required for this recipe?
A 9-inch square baking pan is recommended for this recipe.
How many calories are in one serving of these brownies?
Each serving contains approximately 222 calories.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in these brownies?
There are 30g of carbohydrates per serving.
How much protein is in one brownie?
Each brownie provides 3g of protein.
What type of cocoa powder should I use?
You should use 3 tablespoons of unsweetened cocoa powder.
Do I need to frost these brownies?
No frosting is needed; a simple dusting of powdered sugar adds an elegant finish.
How many ingredients are needed for this recipe?
The recipe requires 11 ingredients in total.
What kind of nuts are used in this recipe?
The recipe calls for 1/2 cup of chopped walnuts, which can be lightly toasted.
Are the walnuts mandatory?
The walnuts are listed as optional, though they provide a delightful crunch.
How much mashed banana is required?
You will need 1 cup of ripe mashed banana.
Can I use an alternative to regular milk?
Yes, you can use 1 tablespoon of either regular or alternative milk.
What type of flour is best for these brownies?
The recipe specifies 1/2 cup of all-purpose flour.
How do I know when the brownies are finished baking?
They are done when a toothpick inserted in the center comes out with a few moist crumbs.
Should the butter be melted or softened?
The recipe calls for 1/2 cup of softened butter.
Is vanilla extract used in the batter?
Yes, 1 teaspoon of pure vanilla extract is included.
What is the first step in the mixing process?
The first step is to combine the softened butter, sugar, and cocoa powder until smooth.
How should I add the dry ingredients to the wet ingredients?
Gradually add the whisked flour, baking powder, and salt to the wet mixture, folding gently until just combined.
How long should I cool the brownies in the pan?
Allow them to cool in the pan for about 10 minutes before moving them to a wire rack.
What are some of the tags associated with this recipe?
Tags include brownies, chocolate, bananas, nuts, dessert, fudgy, easy recipe, baking, and snack.
Is this brownie recipe considered easy to make?
Yes, it is tagged as an easy recipe and is ideal for a cozy afternoon or sharing.
Does the recipe use baking soda or baking powder?
The recipe uses 1 teaspoon of baking powder.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
Should the eggs be beaten before being added?
Yes, the recipe calls for 2 beaten eggs.
How much salt is included?
The recipe includes 1/4 teaspoon of salt.
What texture can be expected from these brownies?
They are described as incredibly moist and fudgy with a delightful crunch from the walnuts.
When should I start checking if the brownies are done?
You should start checking for doneness at the 30-minute mark.