Decadent Chocolate Banana Cream Delight
Indulge in the layers of rich flavor and texture that this Decadent Chocolate Banana Cream Delight offers! This stunning dessert features two layers of moist vanilla cake paired with a luxurious homemade banana custard. Each slice is filled with ripe banana slices, enveloped in velvety custard, and finished with a luscious chocolate glaze that drips down the sides. Perfect for special occasions or a lavish weekend treat, this pie is sure to impress your guests and satisfy your sweet tooth with every bite. Although it requires some time and effort, the end result is a gorgeous centerpiece that’s as visually appealing as it is delicious!
10-12 servings
Servings
325
Calories
22
Ingredients
Ingredients
all-purpose flour
1 1/4 cups (sifted)
granulated sugar
3/4 cup
baking powder
2 teaspoons
salt
1/4 teaspoon
milk
2/3 cup (warm)
shortening
1/4 cup (softened)
vanilla extract
1 teaspoon
large egg
1
granulated sugar
1/2 cup
all-purpose flour
3 tablespoons
salt
1/8 teaspoon
milk
1 1/4 cups (warm)
large egg
1 (slightly beaten)
unsalted butter
1 tablespoon (softened)
vanilla extract
1 teaspoon
bananas
2 (sliced into 1/4 inch rounds)
unsweetened chocolate
1 ounce (chopped)
unsalted butter
2 tablespoons (softened)
powdered sugar
1 cup
salt
1 dash
vanilla extract
1/4 teaspoon
milk
2-3 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C). Grease the bottom of a 9-inch round cake pan and line it with wax paper. Grease the wax paper again for easy removal.
2
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the milk, shortening, vanilla, and egg. Blend until the mixture is moist, then beat on medium speed for about 2 minutes until well combined.
3
Pour the batter into the prepared pan and bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, cool the cake in the pan for 5 minutes before inverting onto a wire rack. Carefully remove the wax paper and allow the cake to cool completely.
4
Once cooled, use a long, thin knife to slice the cake in half horizontally to create two layers.
5
To prepare the banana custard filling, combine the sugar, flour, and salt in a saucepan. Gradually stir in the milk over medium heat. Cook while stirring constantly until the mixture reaches a boil and thickens, about 1 minute.
6
Tempering the egg by whisking in about 1/4 cup of the hot mixture, then return this mixture to the saucepan. Continue cooking until it thickens and becomes bubbly, stirring constantly. Once thickened, remove from heat and stir in the butter and vanilla. Allow the filling to cool, stirring occasionally.
7
Spread half of the banana custard filling over the bottom layer of the cake. Carefully arrange the banana slices over the filling, then spoon the remaining custard over the bananas.
8
Place the second layer of cake on top, cut side down, to seal in the delicious layers below.
9
For the chocolate glaze, melt the unsweetened chocolate and butter together in a small saucepan over low heat. Once melted, stir in the powdered sugar, vanilla, salt, and enough milk to achieve a drizzling consistency.
10
Pour the chocolate glaze over the top of the cake, allowing some to drip down the sides. Refrigerate the cake for at least an hour to set the filling and glaze before serving.
Nutrition Information
10g
Fat
54g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Banana Cream Delight?
It is a layered dessert featuring moist vanilla cake, homemade banana custard, ripe banana slices, and a rich chocolate glaze.
How many servings does this recipe yield?
This recipe yields approximately 10 to 12 servings.
What is the calorie count per serving?
Each serving contains approximately 325 calories.
What oven temperature is required for the vanilla cake?
The oven should be preheated to 350°F (175°C).
What size cake pan is needed?
You should use a 9-inch round cake pan.
How long does the cake take to bake?
The cake typically bakes for 20 to 30 minutes.
How should I prepare the cake pan?
Grease the bottom of the pan and line it with wax paper, then grease the wax paper again for easy removal.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How many layers does the final dessert have?
The cake is sliced horizontally to create two layers that sandwich the banana custard.
What ingredients are in the banana custard?
The custard is made from granulated sugar, all-purpose flour, salt, milk, a large egg, unsalted butter, and vanilla extract.
How do I temper the egg for the custard?
Temper the egg by whisking in about 1/4 cup of the hot milk mixture before returning the egg mixture back to the saucepan.
How many bananas are required for this recipe?
The recipe requires 2 bananas.
How thick should the banana slices be?
The bananas should be sliced into 1/4 inch rounds.
What ingredients are used for the chocolate glaze?
The glaze consists of unsweetened chocolate, unsalted butter, powdered sugar, vanilla extract, a dash of salt, and milk.
How should the chocolate glaze be applied?
Pour the glaze over the top of the cake, allowing it to drip naturally down the sides.
How long should the cake chill before serving?
The cake needs to be refrigerated for at least one hour to allow the filling and glaze to set.
What type of fat is used in the vanilla cake batter?
The recipe uses softened shortening for the cake batter.
What is the nutritional fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 54 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 4 grams of protein.
What type of chocolate is recommended for the glaze?
The recipe calls for one ounce of chopped unsweetened chocolate.
How much baking powder is needed for the cake?
The cake batter requires 2 teaspoons of baking powder.
Does the recipe use salted or unsalted butter?
The recipe specifies using unsalted butter for both the custard and the chocolate glaze.
Should the milk used in the batter be cold?
No, the recipe specifies using warm milk for the cake batter.
How many total ingredients are listed in the recipe?
There are 22 total ingredient entries across the different components of the dish.
What size eggs are used in this recipe?
The recipe calls for large eggs.
How should the cake be cooled?
Cool the cake in the pan for 5 minutes before inverting it onto a wire rack and removing the wax paper.
What is the assembly order for the filling?
Spread half the custard on the bottom layer, arrange banana slices, then spoon the remaining custard over the bananas.
What is the suggested consistency for the chocolate glaze?
Add milk to the glaze ingredients until you achieve a drizzling consistency.
Is this recipe suitable for special occasions?
Yes, it is described as a stunning dessert that is a perfect centerpiece for special occasions or lavish weekend treats.