Decadent Chocolate Banana Bread Pudding
Indulge in the rich, comforting flavors of this Decadent Chocolate Banana Bread Pudding. This delightful dessert combines the sweetness of ripe bananas, the richness of semi-sweet chocolate, and the softness of cubed French bread, creating a warm, custardy treat perfect for any occasion. Easy to prepare, this dish serves a crowd, making it ideal for family gatherings or special celebrations. With each bite, you’ll enjoy a symphony of chocolatey, fruity goodness that will leave everyone reaching for seconds.
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Eggs
4 (beaten)
Milk
2 cups (whole or 2% milk)
White Sugar
1 cup (granulated)
Vanilla Extract
1 tablespoon (pure)
French Bread
4 cups (cubed)
Bananas
2 (sliced)
Semi-Sweet Chocolate Chips
1 cup (divided)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick spray.
2
In a large mixing bowl, whisk together the eggs, milk, white sugar, and vanilla extract until the mixture is smooth and well combined.
3
Gently fold in the cubed French bread, sliced bananas, and semi-sweet chocolate chips, making sure all the bread is coated with the mixture. Allow the mixture to sit for about 5 minutes to let the bread soak up the flavors.
4
While the bread is soaking, prepare a water bath by lining a large roasting pan with a damp kitchen towel. Place the prepared loaf pan on top of the towel inside the roasting pan.
5
Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the loaf pan. This will help create a moist baking environment for the pudding.
6
Place the roasting pan in the preheated oven and bake for about 1 hour, or until a knife inserted into the center of the bread pudding comes out clean.
7
Once baked, remove the pudding from the oven and let it cool slightly before serving. Enjoy it warm, plain, or with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Information
11
Fat
45
Carbs
7.5
Protein
16.25
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Banana Bread Pudding?
It is a rich dessert that combines sliced bananas, semi-sweet chocolate chips, and cubed French bread in a sweet custard.
What kind of bread is best for this recipe?
The recipe calls for 4 cups of cubed French bread, which provides a soft and sturdy base for the pudding.
How many bananas are needed?
You will need 2 sliced bananas for this bread pudding.
What type of chocolate is used?
The recipe uses 1 cup of semi-sweet chocolate chips.
How many eggs does the recipe require?
The recipe requires 4 beaten eggs to create the custard base.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size pan should I use?
Use a 9x5 inch loaf pan for this bread pudding.
How do I prepare the baking pan?
Grease the 9x5 inch loaf pan with butter or non-stick spray before adding the ingredients.
What kind of milk should I use?
You can use 2 cups of either whole or 2% milk.
How much sugar is in the recipe?
The recipe includes 1 cup of granulated white sugar.
Is vanilla extract used in this pudding?
Yes, the recipe uses 1 tablespoon of pure vanilla extract.
How long should the bread soak in the mixture?
Allow the bread mixture to sit for about 5 minutes so the bread can soak up the flavors.
Why is a water bath used?
A water bath helps create a moist baking environment, ensuring the pudding stays soft and custardy.
How do I set up the water bath?
Line a large roasting pan with a damp towel, place the loaf pan on it, and fill the roasting pan with hot water halfway up the sides of the loaf pan.
How long does the bread pudding bake?
The bread pudding should bake for approximately 1 hour.
How do I know when the pudding is done?
It is done when a knife inserted into the center of the pudding comes out clean.
How should I serve this dessert?
It can be served warm, plain, or with a scoop of vanilla ice cream.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving?
There are 11 grams of fat per serving.
How much protein does this recipe provide?
The recipe provides 7.5 grams of protein per serving.
What is the sugar content per serving?
There are 16.25 grams of sugar per serving.
How many carbohydrates are in a serving?
There are 45 grams of carbohydrates per serving.
Is this recipe considered easy?
Yes, it is described as an easy recipe that is ideal for family gatherings.
Can I use a different type of bread?
While French bread is recommended, other sturdy breads like brioche or challah could also work.
Is this recipe suitable for crowds?
Yes, the recipe is designed to serve a crowd for celebrations or family events.
Can I add nuts to the recipe?
Yes, walnuts or pecans would be a great addition for added texture.
Does the pudding need to cool before serving?
The pudding should cool slightly after being removed from the oven before it is served.
What texture should the final product have?
The final product should have a warm, custardy texture with soft bread and melted chocolate.
Are there any specific tags for this recipe?
Common tags include dessert, comfort food, easy recipe, and family-friendly.
Can I make this ahead of time?
Yes, you can prepare the mixture ahead of time and bake it when ready, though fresh baking is recommended for the best texture.