Decadent Chocolate Banana Bliss Cake
Indulge in the rich and moist flavors of our Decadent Chocolate Banana Bliss Cake! This delightful dessert combines the natural sweetness of ripe bananas with rich cocoa, creating a mouthwatering experience in every bite. Perfect for birthdays, celebrations, or simply as a treat for yourself, this cake is not only delicious but also easy to share with friends and family. Follow this simple recipe to create a stunning cake that can be generously frosted with chocolate butter frosting, elevating it to heavenly heights. Enjoy this dessert that marries the beloved flavors of chocolate and banana, making it a crowd-pleaser for all ages!
12
Servings
180
Calories
11
Ingredients
Ingredients
margarine
3/4 cup (softened)
white sugar
1 3/4 cups (granulated)
eggs
2 (large)
mashed bananas
1 1/4 cups (ripe, mashed)
vanilla extract
1 teaspoon (pure)
all-purpose flour
2 cups (sifted)
cocoa powder
3/4 cup (unsweetened)
baking powder
1 1/2 teaspoons (leavening agent)
baking soda
1 teaspoon (leavening agent)
salt
3/4 teaspoon (to enhance flavor)
sour milk
3/4 cup (made by adding 1 tbsp. of vinegar to skim milk)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans by greasing them with margarine and lightly dusting with flour to prevent sticking.
2
In a large mixing bowl, cream together the margarine and white sugar until the mixture is light and fluffy.
3
Add the eggs one at a time, mixing well after each addition, then incorporate the mashed bananas and vanilla extract until the mixture is smooth.
4
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until evenly combined.
5
Gradually add the dry ingredients to the banana mixture, alternating with the sour milk. Start and end with the dry ingredients, mixing until just combined.
6
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7
Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
8
Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
9
Once cooled, generously frost the cake with a rich chocolate butter frosting to complete your decadent dessert.
Nutrition Information
7.5g
Fat
27g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Banana Bliss Cake?
It is a rich and moist dessert that combines the natural sweetness of ripe bananas with rich cocoa for a heavenly flavor experience.
How many servings does this recipe yield?
This recipe yields 12 servings.
How many calories are in one serving of this cake?
Each serving contains approximately 180 calories.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
What size cake pans should I use?
The recipe calls for two 8-inch round cake pans.
How do I prepare the pans to prevent sticking?
Grease the pans with margarine and lightly dust them with flour.
How much margarine is needed for the batter?
You will need 3/4 cup of softened margarine.
What type of sugar is used in this recipe?
The recipe uses 1 3/4 cups of granulated white sugar.
How many eggs are required?
The recipe requires 2 large eggs.
How much mashed banana is used in the cake?
The cake uses 1 1/4 cups of ripe, mashed bananas.
What is the process for making the sour milk?
Sour milk is made by adding 1 tablespoon of vinegar to skim milk.
How much flour is needed?
You will need 2 cups of sifted all-purpose flour.
Does the recipe use sweetened or unsweetened cocoa powder?
The recipe calls for 3/4 cup of unsweetened cocoa powder.
What leavening agents are included in this recipe?
The recipe uses 1 1/2 teaspoons of baking powder and 1 teaspoon of baking soda.
How much salt is added to the batter?
The recipe includes 3/4 teaspoon of salt to enhance the flavor.
How long should the cake bake?
Bake the cake for approximately 40 minutes.
How do I test if the cake is finished baking?
Insert a toothpick into the center; if it comes out clean, the cake is done.
How long should the cake cool in the pan?
Allow the cakes to cool in the pans for about 10 minutes.
What is the final cooling step?
Turn the cakes out onto a wire rack to cool completely.
What kind of frosting is recommended for this cake?
A rich chocolate butter frosting is recommended for a decadent finish.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in each serving?
Each serving contains 27g of carbohydrates.
How much protein is in one slice of cake?
One slice provides 2g of protein.
In what order should dry ingredients be added?
Gradually add dry ingredients to the banana mixture, alternating with sour milk, starting and ending with dry ingredients.
Is vanilla extract used in this recipe?
Yes, the recipe uses 1 teaspoon of pure vanilla extract.
What consistency should the margarine and sugar reach?
They should be creamed together until the mixture is light and fluffy.
Can this cake be served at birthdays?
Yes, it is described as perfect for birthdays and celebrations.
Is it necessary to sift the flour?
Yes, the recipe specifies using sifted all-purpose flour.
How should the tops of the batter be handled before baking?
The tops should be smoothed with a spatula after being divided into the pans.
What is the primary flavor profile of this dessert?
The dessert marries the beloved flavors of chocolate and banana.