Decadent Chocolate Banana Bliss Brownies
Indulge in these decadent Chocolate Banana Bliss Brownies that perfectly blend rich dark chocolate with the natural sweetness of ripe bananas. Each bite oozes moisture and flavor, making them an irresistible treat for any chocolate lover. Originally inspired by 101 Cakes and Bakes from BBC World, these brownies are enhanced with a luscious texture from ripe bananas, ensuring a fudgy and chewy delight. Perfect for a delightful dessert or a sweet snack, these brownies can be enjoyed by friends and family alike. Serve them warm with a scoop of vanilla ice cream for an extra luxurious experience!
16
Servings
137.5
Calories
8
Ingredients
Ingredients
unsalted butter
175 g (softened)
brown sugar
180 g (packed)
dark chocolate
200 g (chopped)
vanilla extract
1 teaspoon (pure)
eggs
2 (lightly beaten)
ripe bananas
2 large (mashed (increase to 3 for extra banana flavor))
self-raising flour
100 g (sifted)
cocoa powder
2 tablespoons (unsweetened)
Instructions
1
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a 9-inch square baking tin with baking paper, leaving about 1 cm overhanging on the sides to help with lifting the brownies out later.
2
In a large saucepan, combine the unsalted butter, brown sugar, and chopped dark chocolate. Place over a gentle heat, stirring continuously until the mixture is completely melted and smooth. Once melted, remove from heat and allow it to cool slightly.
3
Add the lightly beaten eggs, mashed bananas, and vanilla extract to the chocolate mixture. Stir until all ingredients are well combined.
4
Sift the self-raising flour and cocoa powder directly into the mixture. Fold gently using a spatula or wooden spoon until the ingredients are just combined. Be careful not to over-mix, as this can result in less fudgy brownies.
5
Pour the brownie batter into the prepared baking tin, spreading it evenly. Bake in the preheated oven for approximately 35 minutes. Check the brownies for doneness; a toothpick inserted into the center should come out with a few moist crumbs.
6
Once baked, remove the brownies from the oven and allow them to cool in the tin for at least 15-20 minutes before lifting them out using the overhanging baking paper. Transfer to a wire rack to cool completely. Once cooled, cut into 16 squares and enjoy!
Nutrition Information
7 g
Fat
18 g
Carbs
1.875 g
Protein
0.375 g
Fiber
11.25 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Banana Bliss Brownies?
These are a rich dessert that combines dark chocolate with ripe bananas for a fudgy and chewy texture.
How many calories are in one brownie?
Each brownie contains approximately 137.5 calories.
How many servings does this recipe yield?
This recipe yields 16 brownie squares.
What is the recommended oven temperature?
The oven should be preheated to 180 degrees Celsius or 350 degrees Fahrenheit.
What size baking tin is required?
A 9-inch square baking tin is recommended for this recipe.
How long should the brownies bake?
The brownies should be baked for approximately 35 minutes.
Can I add more bananas for extra flavor?
Yes, you can increase the amount to 3 large bananas for a more intense banana flavor.
What type of chocolate is used in this recipe?
The recipe calls for 200 grams of chopped dark chocolate.
Do I need to sift the dry ingredients?
Yes, you should sift the self-raising flour and cocoa powder directly into the chocolate mixture.
What is the fat content per serving?
Each brownie square contains 7 grams of fat.
How much sugar is in each brownie?
There are 11.25 grams of sugar per serving.
What is the preparation for the butter?
The 175 grams of unsalted butter should be softened before melting.
How should I prepare the eggs?
The two eggs should be lightly beaten before being added to the mixture.
What should the consistency of the mashed bananas be?
The bananas should be fully mashed and preferably ripe for the best sweetness and texture.
What is the protein content per brownie?
Each brownie provides 1.875 grams of protein.
How much fiber is in a serving?
There is approximately 0.375 grams of fiber per brownie square.
Why should I leave baking paper overhanging the tin?
Overhanging paper makes it much easier to lift the brownies out of the tin once they have cooled.
How do I know when the brownies are done?
A toothpick inserted into the center should come out with a few moist crumbs.
Should I use a mixer for the flour?
No, you should fold the flour and cocoa powder gently using a spatula to avoid over-mixing.
What happens if I over-mix the batter?
Over-mixing the batter can result in brownies that are less fudgy and more cake-like.
How long should the brownies cool in the tin?
They should cool in the tin for at least 15 to 20 minutes before being moved to a wire rack.
What is the total carbohydrate count per serving?
Each serving contains 18 grams of carbohydrates.
What kind of flour is used?
The recipe requires 100 grams of sifted self-raising flour.
Is cocoa powder necessary?
Yes, 2 tablespoons of unsweetened cocoa powder are used to enhance the chocolate flavor.
What category of dessert does this fall into?
These brownies are categorized as a Bar Cookie.
What type of sugar is best for this recipe?
Packed brown sugar is used to provide moisture and a deep flavor.
What type of vanilla extract is recommended?
The recipe suggests using one teaspoon of pure vanilla extract.
How should the brownies be served?
They can be enjoyed at room temperature or warm, ideally with a scoop of vanilla ice cream.
Are there any tips for a luxurious experience?
Serving the brownies warm with vanilla ice cream is recommended for an extra luxurious treat.
How many ingredients are in this recipe?
There are a total of 8 ingredients used in this brownie recipe.