Decadent Chocolate Avocado Mousse
Indulge in a rich and creamy dessert that combines the lusciousness of ripe avocados with the deep flavors of cocoa. This Decadent Chocolate Avocado Mousse is not only a treat for the taste buds but also a nutritious option, packed with healthy fats and natural sweetness. Perfect for entertaining or a cozy night in, this recipe is versatile as you can use either large Haas avocados for a buttery texture or Florida avocados for a light and refreshing twist. Serve chilled and garnish with toasted coconut, a sprinkle of orange zest, and a touch of flaky sea salt for a delightful contrast.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Avocados
2 (Large, scoop out the flesh)
Cocoa Powder
1/2 cup (Unsweetened)
Honey
6 tablespoons (Natural sweetener)
Milk
1/4 cup (Skim, 2%, or whole, as per preference)
Vanilla Extract
1 teaspoon (Pure)
Instant Coffee Powder
1 teaspoon (Espresso powder can be substituted)
Toasted Coconut Flakes
to taste (For garnish)
Orange Zest
to taste (For garnish)
Flaky Sea Salt
to taste (For garnish)
Instructions
1
Start by scooping the flesh out of the avocados and placing it in the bowl of a food processor.
2
Add cocoa powder, honey, milk, vanilla extract, and instant coffee powder to the processor.
3
Blend the ingredients together until the mixture is completely smooth and creamy. You may need to pause and scrape down the sides to ensure everything is well combined.
4
Once blended, taste and adjust sweetness if necessary by adding more honey if desired.
5
Transfer the mousse into individual serving bowls or a larger dish.
6
Cover and chill in the refrigerator for at least 30 minutes; for best results, let it chill overnight to allow the flavors to meld.
7
Before serving, garnish the mousse with toasted coconut flakes, a sprinkle of orange zest, and a pinch of flaky sea salt to enhance the flavors.
8
Serve cold and enjoy this deliciously indulgent treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Avocado Mousse?
It is a rich and creamy dessert that combines the lusciousness of ripe avocados with deep cocoa flavors.
What types of avocados can be used?
You can use large Haas avocados for a buttery texture or Florida avocados for a light and refreshing twist.
Is this recipe considered healthy?
Yes, it is a nutritious option packed with healthy fats and natural sweetness.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the first step in making this mousse?
Start by scooping the flesh out of the avocados and placing it in a food processor.
What ingredients are blended with the avocados?
Cocoa powder, honey, milk, vanilla extract, and instant coffee powder are added to the processor.
How do I achieve a smooth consistency?
Blend the ingredients until completely smooth, pausing to scrape down the sides as needed.
Can I adjust the sweetness of the mousse?
Yes, you can taste and adjust the sweetness by adding more honey if desired.
How long should the mousse chill before serving?
It should chill for at least 30 minutes, though overnight is best for the flavors to meld.
What are the recommended garnishes?
Garnish with toasted coconut flakes, orange zest, and a pinch of flaky sea salt.
What type of cocoa powder should I use?
The recipe calls for 1/2 cup of unsweetened cocoa powder.
What kind of honey is used?
The recipe uses 6 tablespoons of honey as a natural sweetener.
Can I use different types of milk?
Yes, you can use skim, 2%, or whole milk based on your preference.
Is there a substitute for instant coffee powder?
Yes, espresso powder can be substituted for instant coffee powder.
What flavor does the orange zest provide?
The orange zest adds a delightful contrast to the deep chocolate flavors.
Why is flaky sea salt added at the end?
A pinch of flaky sea salt is used to enhance and contrast the sweetness of the chocolate.
Is this recipe gluten-free?
Yes, this recipe is tagged as gluten-free.
Is this a vegan-friendly recipe?
The recipe is tagged as vegan-friendly, though honey and dairy milk can be substituted with plant-based alternatives.
How should the mousse be served?
It should be served cold in individual serving bowls or a larger dish.
What tools are required for this recipe?
A food processor is the primary tool needed to blend the ingredients.
What is the total ingredient count?
There are 9 ingredients in this recipe.
Does this recipe require baking?
No, this is a no-bake dessert recipe.
Is the vanilla extract specified?
The recipe recommends using 1 teaspoon of pure vanilla extract.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
What are some tags associated with this dish?
Tags include chocolate, avocado, dessert, healthy, pudding, mousse, and no-bake.
How much cocoa powder is needed?
You need 1/2 cup of unsweetened cocoa powder.
Is this mousse good for entertaining?
Yes, it is described as perfect for entertaining or a cozy night in.
How much vanilla extract is used?
One teaspoon of pure vanilla extract is required.
What is the preparation for the avocados?
They should be large and have the flesh scooped out.
Can I use espresso powder?
Yes, espresso powder is a valid substitute for the instant coffee powder.