Decadent Chocolate Anise Biscotti
Indulge in the harmonious blend of dark, rich chocolate and the subtle, aromatic flavor of anise with these delightful biscotti. These Decadent Chocolate Anise Biscotti offer a perfect balance between a slightly crisp exterior and a softer, chewy interior. Ideal for dipping into your morning coffee or as a sweet treat any time of day, this recipe brings a touch of gourmet into your kitchen. Each bite reveals bursts of chocolate chips intermingled with the distinctive essence of anise, promising a unique and delicious twist on the classic Italian biscuit. Perfect for gifting or enjoying with friends and family, you won't be able to resist these delightful cookies.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking powder
1 1/2 teaspoons
salt
1/4 teaspoon
sugar
3/4 cup (granulated)
unsalted butter
1/2 cup (softened to room temperature)
large eggs
2 (at room temperature)
ground anise seed
1 teaspoon
semi-sweet chocolate chips
1 cup
Instructions
1
Preheat your oven to 350°F (175°C) and line a heavy-duty baking sheet with parchment paper for easy cleanup.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3
In a large mixing bowl, use an electric mixer to beat together the sugar and room temperature butter until light and fluffy.
4
Add the eggs one at a time, mixing well after each addition until fully incorporated.
5
Gradually blend in the flour mixture, mixing just until combined. Be careful not to overmix, as this can affect the texture of the biscotti.
6
Stir in the ground anise seed and the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
7
Transfer the dough onto the prepared baking sheet and form it into a log shape, approximately 16 inches in length and 3 inches in width. You can use your fingers to shape it as needed.
8
Bake the log in the preheated oven for about 30 minutes, or until it is lightly golden on the outside. Once baked, let the log cool on the baking sheet for 30 minutes.
9
After cooling, place the log onto a cutting board. With a serrated knife, slice the log diagonally into 1/2 to 3/4-inch thick pieces. Arrange the cut cookies cut side down on the baking sheet.
10
Return the baking sheet to the oven and bake the cookies for an additional 15 minutes, or until they are a pale golden color and slightly crisp.
11
Remove from the oven and allow the biscotti to cool completely on a wire rack before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Anise Biscotti?
They are a harmonious blend of dark, rich chocolate and aromatic anise, offering a balance between a crisp exterior and a chewy interior.
How many ingredients are required for this recipe?
This recipe requires 8 ingredients: all-purpose flour, baking powder, salt, sugar, unsalted butter, eggs, ground anise seed, and semi-sweet chocolate chips.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the baking sheet?
Line a heavy-duty baking sheet with parchment paper for easy cleanup and to prevent sticking.
What is the first step in mixing the dough?
Whisk together the sifted all-purpose flour, baking powder, and salt in a medium bowl until well combined.
How should the butter and sugar be prepared?
Use an electric mixer to beat together the granulated sugar and room temperature butter until the mixture is light and fluffy.
When should I add the eggs?
Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition.
Is there a warning about mixing the flour?
Yes, you should mix the flour mixture just until combined and be careful not to overmix, as it can affect the texture.
When do I add the anise and chocolate chips?
Stir in the ground anise seed and semi-sweet chocolate chips after the flour mixture has been blended in.
What shape should the dough be formed into?
Form the dough into a log shape approximately 16 inches in length and 3 inches in width.
How long is the initial bake time?
Bake the log for about 30 minutes or until it is lightly golden on the outside.
How long must the log cool before slicing?
The baked log needs to cool on the baking sheet for 30 minutes before you slice it.
What tool is best for slicing the biscotti?
A serrated knife is recommended to slice the log diagonally into pieces.
How thick should the biscotti slices be?
Slices should be between 1/2 to 3/4-inch thick.
How are the cookies positioned for the second bake?
Arrange the cut cookies cut side down on the baking sheet for their second trip to the oven.
How long is the second baking period?
The cookies should be baked for an additional 15 minutes until they are pale golden and slightly crisp.
Where should the biscotti cool after the final bake?
Allow them to cool completely on a wire rack before serving.
What flavor profile does the anise provide?
The ground anise seed provides a subtle, aromatic flavor that is a distinctive essence of these cookies.
What kind of chocolate is used in this recipe?
The recipe calls for 1 cup of semi-sweet chocolate chips.
Can I use cold eggs?
The recipe specifies using 2 large eggs at room temperature for better incorporation.
Should the flour be prepared in any specific way?
Yes, the recipe suggests using 2 cups of all-purpose flour that has been sifted.
What is the texture of these biscotti?
They have a slightly crisp exterior and a softer, chewy interior.
Are these biscotti good for gifting?
Yes, they are described as perfect for gifting or enjoying with friends and family.
What are some common pairings for these cookies?
They are ideal for dipping into morning coffee or eating as a sweet treat any time of day.
Does this recipe have an Italian influence?
Yes, it is a twist on the classic Italian biscuit.
What type of butter should I use?
The recipe calls for 1/2 cup of unsalted butter softened to room temperature.
How much sugar is required?
The recipe requires 3/4 cup of granulated sugar.
What tags are associated with this recipe?
Tags include biscotti, cookies, chocolate, anise, dessert, italian, sweets, and gourmet.
What is the goal of the second bake?
The second bake ensures the cookies reach a pale golden color and become slightly crisp.
How much ground anise seed is used?
The recipe uses 1 teaspoon of ground anise seed.