Decadent Chocolate Almond Toffee Treats
This delightful Chocolate Almond English Toffee is a cherished family recipe passed down from my beloved Mom. It's a perfect blend of rich buttery toffee, crunchy slivered almonds, and smooth, melted chocolate that creates a heavenly combination. A delightful treat for gatherings, holidays, or any occasion where a sweet indulgence is called for. It's sure to satisfy your sweet tooth and impress your friends and family, leaving everyone asking for the recipe. Enjoy this delightful candy that's as fun to make as it is to eat!
20
Servings
90
Calories
6
Ingredients
Ingredients
Butter
1 cup (unsalted)
Sugar
1 cup (granulated)
Slivered Almonds
1 cup (toasted)
Water
1 tablespoon (none)
Light Karo Syrup
1 tablespoon (none)
Hershey Bars
5 (chopped)
Instructions
1
In a heavy-bottomed saucepan, combine the unsalted butter, granulated sugar, toasted slivered almonds, water, and light Karo syrup.
2
Place the saucepan over medium-high heat, stirring constantly to ensure even cooking.
3
Continue cooking for about 10 to 12 minutes, or until the mixture becomes a deep golden color, similar to the shade of brown sugar.
4
Quickly pour the hot toffee mixture onto a prepared cookie sheet lined with parchment paper, and use the back of a wooden spoon to spread the mixture evenly to the edges.
5
While the toffee is still hot, evenly sprinkle the chopped Hershey Bars over the top, allowing them to melt slightly.
6
Use a spatula or knife to gently spread the melted chocolate over the surface of the toffee until smooth.
7
Refrigerate the toffee for approximately one hour, or until completely cooled and hardened.
8
Once hardened, break the toffee into bite-sized pieces and store in an airtight container.
9
For the best flavor and texture, keep the toffee stored in the refrigerator until ready to enjoy.
Nutrition Information
6g
Fat
8g
Carbs
0.75g
Protein
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Almond Toffee Treats?
This is a cherished family recipe for Chocolate Almond English Toffee featuring buttery toffee, toasted almonds, and melted chocolate.
Whose recipe is this?
This recipe was passed down from the creator's beloved Mom.
How many servings does this recipe make?
The recipe makes approximately 20 servings.
What are the calories per serving?
There are 90 calories in each serving of the toffee.
How much fat is in each serving?
Each serving contains 6g of fat.
What is the carbohydrate count per serving?
There are 8g of carbohydrates per serving.
How much protein is in the toffee?
Each serving contains 0.75g of protein.
What is the sugar content?
The sugar content is 7.5g per serving.
How many ingredients are needed?
This recipe requires 6 main ingredients.
What kind of butter should I use?
Use 1 cup of unsalted butter.
What type of sugar is required?
The recipe calls for 1 cup of granulated sugar.
How should the almonds be prepared?
Use 1 cup of slivered almonds that have been toasted.
What kind of syrup is used?
The recipe requires 1 tablespoon of light Karo syrup.
What type of chocolate is used for the topping?
The recipe uses 5 chopped Hershey Bars.
What kind of pan is best for cooking the toffee?
A heavy-bottomed saucepan is recommended for even cooking.
What heat setting should I use?
The mixture should be cooked over medium-high heat.
Do I need to stir the mixture while it cooks?
Yes, you should stir constantly to ensure the mixture cooks evenly.
How long does the toffee need to cook?
Cook the mixture for approximately 10 to 12 minutes.
How do I know when the toffee is finished cooking?
It is ready when it reaches a deep golden color similar to brown sugar.
How should I prepare the cookie sheet?
Line the cookie sheet with parchment paper before pouring the hot toffee.
What tool should I use to spread the toffee?
Use the back of a wooden spoon to spread the hot mixture to the edges.
When should I add the Hershey Bars?
Sprinkle the chopped chocolate bars over the top while the toffee is still hot.
How do I spread the melted chocolate?
Use a spatula or knife to gently spread the melted chocolate until smooth.
How long does the toffee need to refrigerate?
Refrigerate for approximately one hour or until completely hardened.
How do I finish the toffee after it hardens?
Once hardened, break the toffee into bite-sized pieces.
What is the best way to store the toffee?
Store the pieces in an airtight container.
Should the toffee be kept in the fridge?
Yes, for the best flavor and texture, keep it refrigerated until ready to enjoy.
What occasions are best for this treat?
It is perfect for gatherings, holidays, or any occasion requiring a sweet indulgence.
How much water is added to the mixture?
The recipe uses 1 tablespoon of water.
Is the toffee easy to make?
The description notes it is as fun to make as it is to eat!