Decadent Chocolate Almond Tiramisu Crepes
Indulge in the heavenly layers of our Decadent Chocolate Almond Tiramisu Crepes, where light and fluffy crepes cradle a luscious mascarpone filling, kissed with rich chocolate syrup and a hint of almond. This guilt-free dessert is beautifully balanced with a touch of brewed coffee, making each bite a deliciously creamy experience. Garnished with fresh cherries and a sprinkle of sliced almonds, these elegant crepes are perfect for impressing your friends and family while keeping your calorie count low. No one will believe that such decadence can be so delightfully low-calorie!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Mascarpone cheese
8 ounces (room temperature)
Sugar-free Cool Whip
1/4 cup (thawed)
Sugar-free chocolate syrup
2 tablespoons (Hershey's)
Pure vanilla extract
1 teaspoon
Almond extract
1/4 teaspoon
Prepared crepes
4 (warmed)
Ladyfingers
4
Brewed coffee
1 cup (warm or chilled)
Brewed espresso
1 fluid ounce (warm or chilled)
Splenda granular
1 teaspoon (or to taste for sweetness)
Sugar-free Cool Whip
1 cup
Sugar-free chocolate syrup
4 tablespoons (Hershey's)
Unsweetened cocoa powder
1 teaspoon
Fresh cherries
4 (with stems; remove pits, warn guests)
Sliced almonds
4 tablespoons
Instructions
1
In a small to medium mixing bowl, thoroughly combine the mascarpone cheese, sugar-free Cool Whip, sugar-free chocolate syrup, vanilla extract, and almond extract using a whisk until smooth. Cover and chill in the refrigerator to allow flavors to meld.
2
Brew a cup of coffee and an ounce of espresso. In a shallow bowl, mix the brewed coffee and espresso with Splenda and additional vanilla and almond extracts. Stir well and taste for sweetness, adjusting with more Splenda if necessary. Set aside or chill if desired.
3
If using frozen crepes, prepare according to package directions, then keep warm in a low oven.
4
To assemble, take one crepe and place it on a plate. Divide the chilled mascarpone filling evenly down the center of the crepe.
5
One by one, dip each lady finger quickly into the coffee mixture, ensuring both sides soak slightly without becoming too soggy.
6
Arrange each soaked lady finger on top of the filling in the crepe.
7
Roll or fold the crepes over the filling, placing seam-side down on the plates.
8
Drizzle each crepe with 1 tablespoon of sugar-free chocolate syrup.
9
Top each rolled crepe with 1/4 cup of sugar-free Cool Whip.
10
Sprinkle with sliced almonds for added texture and flavor.
11
Place a fresh cherry atop each dessert, taking care to warn guests if the pits have not been removed.
12
Finish by sprinkling a light dusting of unsweetened cocoa powder over the top.
13
Serve immediately for a delightful dessert experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Almond Tiramisu Crepes.
What is the main description of this dessert?
It is a heavenly layer of light and fluffy crepes with a luscious mascarpone filling, chocolate syrup, a hint of almond, and brewed coffee.
How many ingredients are in this recipe?
There are 15 ingredients in total.
Is this recipe considered low-calorie?
Yes, the recipe is designed to be a guilt-free, low-calorie dessert.
What are the primary tags for this recipe?
The tags include dessert, crepes, tiramisu, chocolate, almond, low-calorie, and gourmet.
What type of cheese is used for the filling?
Mascarpone cheese is used as the base for the filling.
How should the mascarpone be prepared before mixing?
It should be brought to room temperature before being combined with other ingredients.
What kind of chocolate syrup is recommended?
Hershey's sugar-free chocolate syrup is recommended.
How do you make the mascarpone filling?
Whisk together mascarpone, sugar-free Cool Whip, chocolate syrup, vanilla extract, and almond extract until smooth.
Should the filling be chilled?
Yes, you should cover and chill the filling in the refrigerator to allow flavors to meld.
What liquids are used for the ladyfinger soak?
The soak consists of brewed coffee and one fluid ounce of espresso.
What sweetener is added to the coffee mixture?
Splenda granular is used to sweeten the coffee mixture.
How many ladyfingers are needed?
The recipe calls for 4 ladyfingers.
How do you prepare the ladyfingers?
Dip each ladyfinger quickly into the coffee mixture so they soak slightly without becoming soggy.
What is the recommended preparation for the crepes?
If using frozen crepes, prepare according to package directions and keep them warm in a low oven.
How do you assemble the crepes?
Place filling down the center of a crepe, top with a soaked ladyfinger, and roll or fold with the seam-side down.
How much chocolate syrup is drizzled on each crepe?
One tablespoon of sugar-free chocolate syrup is drizzled over each rolled crepe.
What is used as a topping for the crepes?
Top each crepe with 1/4 cup of sugar-free Cool Whip and sliced almonds.
Are there fresh fruits used in this recipe?
Yes, fresh cherries are used as a garnish.
What precaution should be taken with the cherries?
You should remove the pits or warn guests if the pits have not been removed.
What is the final touch for the dessert?
A light dusting of unsweetened cocoa powder is sprinkled over the top.
How much almond extract is used?
The recipe requires 1/4 teaspoon of almond extract.
What type of cocoa powder is used?
One teaspoon of unsweetened cocoa powder is used.
Can I use different extracts for the coffee soak?
The recipe suggests adding additional vanilla and almond extracts to the coffee mixture.
Is this a good recipe for entertaining?
Yes, it is described as an elegant dessert perfect for impressing friends and family.
How many crepes does this recipe make?
The recipe is designed for 4 prepared crepes.
What provides the crunch in this recipe?
Sliced almonds are sprinkled on top for added texture and flavor.
How much Cool Whip is used in total?
The recipe uses 1/4 cup in the filling and 1 cup for the topping.
Should the dessert be served immediately?
Yes, for the best experience, serve the crepes immediately after assembly.
What is the specific type of almond garnish?
The recipe calls for 4 tablespoons of sliced almonds.