Decadent Chocolate Almond Scones
Indulge in these Decadent Chocolate Almond Scones, a delightful treat perfect for breakfast or as an afternoon snack. Infused with rich almond flavor and studded with luscious chocolate chips and crunchy toasted almonds, these scones offer a perfect balance of sweetness and nuttiness. They are easy to prepare and bake up quickly, resulting in a golden, flaky texture that melts in your mouth. Serve these warm, straight from the oven, and watch them disappear in no time!
N/A
Servings
225
Calories
10
Ingredients
Ingredients
all-purpose flour
3 1/2 cups (none)
baking powder
5 teaspoons (none)
sugar
2 tablespoons (none)
salt
1 teaspoon (none)
butter
4 ounces (cold, cut into small pieces)
eggs
3 (2 for the mixture, 1 reserved for brushing)
almond extract
2 teaspoons (none)
cream
3/4 cup (none)
chocolate chips
1 cup (none)
almonds
1/2 cup (sliced and toasted)
Instructions
1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly coat it with cooking spray.
2
In a large mixing bowl, combine 3 1/2 cups of all-purpose flour, 5 teaspoons of baking powder, 2 tablespoons of sugar, and 1 teaspoon of salt.
3
Cut in 4 ounces of cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
4
In a separate bowl, whisk together 2 eggs, 2 teaspoons of almond extract, and 3/4 cup of cream until well blended.
5
Make a well in the center of the dry mixture and pour in the egg mixture. Stir gently until a soft dough forms, being careful not to overmix.
6
Fold in 1 cup of chocolate chips and 1/2 cup of sliced, toasted almonds until evenly distributed throughout the dough.
7
Turn the dough out onto a lightly floured surface and pat it into a rectangle roughly 3/4 inch thick.
8
Cut the dough into diamond shapes using a sharp knife or a bench scraper. Place the cut scones on the prepared baking sheet.
9
Brush the tops of the scones with the reserved beaten egg for a nice golden finish.
10
Bake in the preheated oven for 10-12 minutes, or until lightly browned on top.
11
Remove from baking sheet and serve warm for the best taste!
Nutrition Information
12g
Fat
28g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Almond Scones?
They are a delightful flaky treat infused with rich almond flavor, chocolate chips, and toasted almonds, perfect for breakfast or snacks.
How many calories are in one of these scones?
Each scone contains approximately 225 calories.
What is the recommended oven temperature for baking?
The oven should be preheated to 425°F (220°C).
How long do these scones need to bake?
They bake for 10-12 minutes or until they are lightly browned on top.
How much flour is required for this recipe?
This recipe requires 3 1/2 cups of all-purpose flour.
What kind of butter should I use?
You should use 4 ounces of cold butter, cut into small pieces.
How do I incorporate the butter into the flour?
Cut the cold butter into the dry mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.
How many eggs are needed in total?
A total of 3 eggs are used: 2 for the dough mixture and 1 reserved for brushing the tops.
What gives these scones their almond flavor?
The flavor comes from 2 teaspoons of almond extract and 1/2 cup of sliced toasted almonds.
How much cream is used in the recipe?
The recipe calls for 3/4 cup of cream.
How much baking powder is needed?
You will need 5 teaspoons of baking powder.
What type of chocolate is used?
The recipe uses 1 cup of chocolate chips.
How should I prepare the almonds?
The 1/2 cup of almonds should be sliced and toasted before being folded into the dough.
What is the best way to serve these scones?
They are best served warm, straight from the oven.
How do I prevent the dough from sticking when shaping?
Turn the dough out onto a lightly floured surface before patting it into a rectangle.
What shape should the scones be?
The dough should be cut into diamond shapes using a sharp knife or bench scraper.
How thick should the dough be before cutting?
The dough should be patted into a rectangle roughly 3/4 inch thick.
Why should I brush the scones with egg?
Brushing the tops with a beaten egg gives the scones a nice golden finish once baked.
Should I line my baking sheet?
Yes, line your baking sheet with parchment paper or coat it lightly with cooking spray.
How much sugar is in the scone dough?
There are 2 tablespoons of sugar in the dry mixture.
Is there any salt in this recipe?
Yes, the recipe includes 1 teaspoon of salt.
What is the fat content per serving?
Each scone has 12g of fat.
How many carbohydrates are in one scone?
There are 28g of carbohydrates per serving.
What is the protein content of these scones?
Each scone provides 2.5g of protein.
Can I overmix the dough?
No, you should stir gently until a soft dough forms and avoid overmixing to maintain a flaky texture.
What are the main tags for this recipe?
The tags include scones, chocolate, almond, breakfast, baking, dessert, snack, and afternoon tea.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What tools are recommended for mixing?
A large mixing bowl, a separate bowl for whisking wet ingredients, and a pastry cutter are recommended.
What is the texture of these scones?
They have a golden, flaky texture that melts in your mouth.
When should the chocolate chips be added?
Fold the chocolate chips into the dough gently after the wet and dry ingredients are combined but before shaping.