Decadent Chocolate Almond Mousse Layer Cake
Indulge in the rich and luxurious flavors of this Decadent Chocolate Almond Mousse Layer Cake. This delightful dessert features layers of moist devil's food cake paired beautifully with a smooth and creamy almond-infused chocolate mousse. Topped with toasted almonds, this cake is perfect for special occasions or a sweet treat to share with family and friends. With its elegant presentation and irresistible taste, this cake will surely impress your guests and become a favorite at any gathering.
16
Servings
200
Calories
8
Ingredients
Ingredients
Devil's Food Cake Mix
1 (18 1/4 ounce) box (with pudding)
Water
1 1/3 cups (as needed for cake mix)
Vegetable Oil
1/2 cup (as needed for cake mix)
Eggs
3 (large, for cake mix)
Semisweet Chocolate
12 ounces (cut into pieces)
Almond Extract
1/4 teaspoon (for flavoring chocolate)
Whipping Cream
1 cup (whipped)
Sliced Almonds
2 tablespoons (toasted for garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 15x10x1 inch baking pan with nonstick spray, then line the bottom with waxed paper and spray the paper as well.
3
In a large mixing bowl, prepare the devil's food cake mix according to the package instructions using the specified water, oil, and eggs. Mix well until smooth.
4
Pour the cake batter into the prepared baking pan, spreading it evenly.
5
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
6
Once baked, allow the cake to cool in the pan on a wire rack for about 10 minutes.
7
Carefully invert the cake onto the wire rack, remove the pan and waxed paper, and let it cool completely.
8
While the cake is cooling, melt the semisweet chocolate in a microwave or over a double boiler, stirring until smooth. Allow the chocolate to cool slightly before stirring in the almond extract.
9
In a separate bowl, whip the cream until it forms soft peaks. Gently fold the cooled chocolate mixture into the whipped cream until fully combined.
10
Once the cake has cooled, trim the edges to create a neat finish, and cut the cake lengthwise into two equal layers.
11
Place the first layer of cake on a serving platter. Spread one-third of the chocolate mousse evenly over the layer.
12
Top with the second layer of cake and spread another one-third of the mousse over it.
13
Transfer the remaining mousse into a pastry bag fitted with a star tip. Pipe a decorative border around the bottom and top edges of the cake.
14
Garnish the top of the cake with rosettes of mousse and sprinkle with toasted almonds for an elegant finish.
15
Store the cake in the refrigerator until ready to serve.
Nutrition Information
11g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Almond Mousse Layer Cake.
How many servings does this cake yield?
This recipe yields 16 servings.
What are the main components of this cake?
The cake consists of devil's food cake layers and an almond-infused chocolate mousse.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan should be used?
A 15x10x1 inch baking pan is recommended.
How do I prepare the baking pan?
Grease the pan with nonstick spray, line the bottom with waxed paper, and spray the paper again.
How long does the cake bake?
The cake bakes for 18 to 20 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan on a wire rack for approximately 10 minutes before inverting.
How do I melt the semisweet chocolate?
Melt the chocolate in a microwave or over a double boiler, stirring until it is smooth.
When do I add the almond extract?
Stir the almond extract into the melted chocolate once the chocolate has cooled slightly.
How is the mousse texture achieved?
By gently folding the cooled chocolate mixture into whipped cream that has been beaten to soft peaks.
How many layers are created for this cake?
The cake is cut lengthwise into two equal layers.
How is the mousse distributed across the cake?
One-third is spread on the first layer, one-third on the second layer, and the remaining third is used for piping.
What tool is used for the decorative border?
A pastry bag fitted with a star tip is used to pipe the borders and rosettes.
What is the recommended garnish for the top?
Garnish with mousse rosettes and toasted sliced almonds.
How should the finished cake be stored?
The cake should be stored in the refrigerator until it is ready to be served.
What is the calorie count per serving?
Each serving contains 200 calories.
How much fat is in one serving?
There are 11 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 25 grams of carbohydrates.
How much protein does each serving provide?
Each serving provides 2.5 grams of protein.
How many ingredients are needed for this recipe?
The recipe requires 8 ingredients.
What type of cake mix is used?
An 18 1/4 ounce box of Devil's Food Cake Mix with pudding.
How much whipping cream is needed?
The recipe calls for 1 cup of whipping cream.
How much almond extract is used?
1/4 teaspoon of almond extract is used for flavoring.
How many eggs are required?
3 large eggs are needed for the cake mix.
What type of oil is used in the batter?
1/2 cup of vegetable oil is used.
Is this recipe suitable for special occasions?
Yes, its elegant presentation and rich flavor make it perfect for special gatherings.
What is the texture of the mousse?
The mousse is described as smooth and creamy.
What is the preparation for the almonds?
The sliced almonds should be toasted before being used as a garnish.