Decadent Chocolate Almond Dream Cheesecake
Indulge in the rich and creamy delight of our Decadent Chocolate Almond Dream Cheesecake. This luscious dessert features a flavorful almond crust, complemented by a velvety chocolate filling made with high-quality unsweetened baking chocolate and smooth cream cheese. Sweetened with a low-carb Splenda sugar substitute, this cheesecake is perfect for those following a low-carb lifestyle without sacrificing flavor. Topped with a dollop of whipped cream and a sprinkle of coarsely chopped almonds, this cheesecake brings the perfect balance of textures and tastes. Whether it's a special occasion or a cozy night in, this dessert is guaranteed to impress your guests and satisfy your taste buds.
16
Servings
138
Calories
9
Ingredients
Ingredients
almond meal
1 cup (none)
butter
2 tablespoons (melted)
Splenda sugar substitute
1 tablespoon (none)
unsweetened baking chocolate
4 ounces (melted)
cream cheese
16 ounces (softened)
eggs
4 (beaten)
vanilla extract
1 teaspoon (none)
almond extract
1/4 teaspoon (none)
sour cream
1 1/2 cups (none)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a mixing bowl, combine the almond meal, melted butter, and Splenda sugar substitute. Mix until well combined and press firmly into the bottom of a greased 9-inch (22.5 cm) springform pan, creating an even layer for the crust.
3
In a microwave-safe bowl, melt the unsweetened baking chocolate on medium power, stirring occasionally until smooth. Allow it to cool slightly.
4
In a large mixing bowl, use an electric mixer to beat the softened cream cheese and Splenda together until the mixture is smooth and creamy.
5
Add the eggs, vanilla extract, and almond extract to the cream cheese mixture. Beat until fully combined and smooth.
6
Gently blend in the cooled melted chocolate and sour cream until the filling is rich and creamy.
7
Pour the chocolate cheesecake filling into the prepared almond crust, smoothing the top with a spatula.
8
Bake in the preheated oven for 35 minutes, or until the center of the cheesecake is set and the edges are slightly puffed.
9
Once baked, turn off the oven, leaving the door ajar, and allow the cheesecake to cool in the oven for 1 hour.
10
After cooling, cover and refrigerate the cheesecake in the springform pan for at least 3 hours or overnight to firm up.
11
Once fully chilled, carefully remove the sides of the springform pan.
12
Serve slices topped with a generous dollop of whipped cream sweetened with Splenda, and finish with a sprinkle of coarsely chopped almonds for added texture.
Nutrition Information
11.3g
Fat
1.9g
Carbs
3.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Almond Dream Cheesecake?
It is a rich and creamy low-carb dessert featuring an almond meal crust and a velvety chocolate filling made with unsweetened baking chocolate and cream cheese.
How many servings does this recipe yield?
This recipe yields 16 servings.
What is the calorie count per serving?
Each serving contains approximately 138 calories.
How many carbohydrates are in each slice?
Each slice contains 1.9 grams of carbohydrates.
Is this cheesecake gluten-free?
Yes, it is tagged as gluten-free because it uses an almond meal crust instead of a traditional flour-based crust.
What sweetener is used in this recipe?
The recipe uses Splenda sugar substitute to keep it low-carb and sugar-free.
What ingredients are in the almond crust?
The crust consists of 1 cup of almond meal, 2 tablespoons of melted butter, and 1 tablespoon of Splenda sugar substitute.
What type of chocolate is recommended for the filling?
The recipe calls for 4 ounces of unsweetened baking chocolate, melted.
How much cream cheese is needed?
You will need 16 ounces of softened cream cheese.
What is the protein content per serving?
Each serving provides 3.8 grams of protein.
What oven temperature is required?
The oven should be preheated to 300°F (150°C).
How long should the cheesecake bake?
The cheesecake should bake for 35 minutes or until the center is set and edges are slightly puffed.
What is the fat content per serving?
There are 11.3 grams of fat per serving.
How do I melt the chocolate?
Melt the unsweetened baking chocolate in a microwave-safe bowl on medium power, stirring occasionally until smooth.
What size pan is needed?
A 9-inch (22.5 cm) springform pan is required.
How many eggs are used in the filling?
The recipe uses 4 beaten eggs.
What extracts are used for flavoring?
The recipe uses 1 teaspoon of vanilla extract and 1/4 teaspoon of almond extract.
Does the recipe include sour cream?
Yes, 1 1/2 cups of sour cream are blended into the chocolate filling.
How should the cheesecake be cooled?
After baking, turn off the oven and leave the door ajar to let the cheesecake cool inside for 1 hour.
How long does the cheesecake need to refrigerate?
It should be refrigerated in the springform pan for at least 3 hours or overnight to firm up.
What are the recommended toppings?
It is best served with a dollop of whipped cream sweetened with Splenda and a sprinkle of coarsely chopped almonds.
How many total ingredients are used?
There are 9 primary ingredients in this recipe.
Is the cream cheese softened before use?
Yes, the cream cheese should be softened to ensure a smooth and creamy mixture.
What is the preparation for the almond meal?
No specific preparation is needed for the almond meal; it is mixed directly with butter and sweetener.
How do I prepare the springform pan?
The 9-inch springform pan should be greased before pressing the crust into the bottom.
Can this dessert be eaten by those on a sugar-free diet?
Yes, it is specifically designed to be sugar-free using Splenda and unsweetened chocolate.
What texture should the crust have?
The crust should be pressed firmly into an even layer to provide a stable base for the cheesecake.
When should I remove the sides of the springform pan?
Only remove the sides once the cheesecake is fully chilled and firm.
What is the primary characteristic of the filling?
The filling is described as velvety, rich, and creamy.
Is this recipe suitable for special occasions?
Yes, its decadent nature makes it perfect for impressing guests at special occasions or for a cozy night in.