Decadent Chocolate Almond Delight Pie
Indulge in the rich and creamy flavors of this Decadent Chocolate Almond Delight Pie, a dreamy dessert that combines smooth melted chocolate, fluffy marshmallows, and crunchy almonds nestled in a delectable graham cracker crust. Perfect for any occasion, this pie will impress your guests with its luscious texture and delightful taste, making it a favorite among chocolate lovers. Serve it chilled with a generous dollop of sweetened whipped cream and a shower of chocolate shavings for an irresistible finish.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Large Marshmallows
20 (none)
Milk Chocolate Candy Bars with Almonds
4 (1 1/2 ounce) (broken into pieces)
Milk
1/2 cup (none)
Heavy Cream
1 cup (for whipping)
Vanilla Extract
1 teaspoon (none)
Prepared Graham Cracker Crust
1 (8 inch) (none)
Sweetened Whipped Cream
to garnish (store-bought or homemade)
Chocolate Shavings
to garnish (none)
Instructions
1
In a double boiler, combine the large marshmallows, milk, and broken chocolate almond candy bars. Place the double boiler over simmering water and stir constantly until the mixture is completely melted and smooth.
2
Once melted, remove the mixture from heat and allow it to cool for about 10-15 minutes until slightly thickened.
3
In a separate mixing bowl, whip the heavy cream until stiff peaks form. Carefully fold the cooled chocolate mixture into the whipped cream until well combined, being gentle to maintain its airy texture.
4
Stir in the vanilla extract until incorporated. Make sure not to deflate the whipped cream too much.
5
Spoon the luscious chocolate filling into the prepared graham cracker crust, smoothing the top with a spatula.
6
Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours or until set.
7
When ready to serve, slice the pie and top each serving with sweetened whipped cream and a scattering of chocolate shavings. Enjoy!
Nutrition Information
20g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Almond Delight Pie?
It is a rich and creamy no-bake dessert that combines melted milk chocolate almond bars, marshmallows, and whipped cream inside a graham cracker crust.
How many calories are in a serving of this pie?
Each serving contains approximately 300 calories.
How long does the pie need to chill before serving?
The pie should be chilled in the refrigerator for at least 4 hours or until it is fully set.
Is this a no-bake recipe?
Yes, this recipe is a no-bake dessert as the filling is cooked on a stovetop and then chilled.
What kind of crust is required for this recipe?
The recipe calls for one 8-inch prepared graham cracker crust.
How many marshmallows do I need?
You will need 20 large marshmallows for the filling.
What type of chocolate should I use?
The recipe specifies using 4 milk chocolate candy bars with almonds, each weighing 1.5 ounces.
How do I prepare the chocolate bars for the recipe?
The chocolate bars should be broken into pieces before being added to the double boiler.
What is the fat content per serving?
There are 20 grams of fat per serving.
How much protein is in the Decadent Chocolate Almond Delight Pie?
The pie provides 2.5 grams of protein per serving.
What amount of carbohydrates does this pie contain?
There are 25 grams of carbohydrates in each serving.
How much milk is used in the filling?
The recipe requires 1/2 cup of milk.
What is the best way to melt the marshmallow and chocolate mixture?
You should use a double boiler over simmering water and stir constantly until the mixture is completely smooth.
How long should the chocolate mixture cool before folding it into the cream?
Allow the mixture to cool for about 10-15 minutes until it has slightly thickened.
How much heavy cream is needed?
You will need 1 cup of heavy cream to be whipped for the filling.
To what consistency should the heavy cream be whipped?
The heavy cream should be whipped until stiff peaks form.
What flavor extract is added to the pie?
The recipe includes 1 teaspoon of vanilla extract.
How should the pie be garnished?
Garnish the pie with sweetened whipped cream and chocolate shavings.
Can I use store-bought whipped cream for the garnish?
Yes, you can use either store-bought or homemade sweetened whipped cream.
How do I ensure the filling remains airy?
Carefully and gently fold the cooled chocolate mixture into the whipped cream to avoid deflating it.
How many ingredients are in this recipe?
There are a total of 8 ingredients including the garnishes.
What tags are associated with this recipe?
Tags include chocolate pie, almond pie, dessert, no-bake pie, and sweet treat.
Is there any fiber in this dessert?
The provided nutritional data does not list any fiber content for this recipe.
How should I store the pie while it sets?
The pie should be covered with plastic wrap and placed in the refrigerator.
What is the texture of the pie filling?
The filling is described as luscious, smooth, and airy.
Can I use mini marshmallows instead of large ones?
While the recipe calls for 20 large marshmallows, you can substitute them with an equivalent volume of mini marshmallows.
Does the recipe contain almond extract?
No, it uses vanilla extract; the almond flavor comes from the candy bars.
Is a double boiler necessary?
A double boiler is recommended to prevent the chocolate and marshmallows from burning while melting.
How many servings does the recipe provide?
The exact serving count is not specified, but it fits one standard 8-inch pie crust.
When should I add the chocolate shavings?
The chocolate shavings should be added as a scattering on top of each serving just before eating.