Decadent Chocolate Almond Croissants
Indulge in these Decadent Chocolate Almond Croissants, a delightful fusion of flaky pastry and rich chocolate that will elevate any dessert table. These warm, buttery crescents are filled with sweet milk chocolate and crunchy almonds, making them a perfect treat for breakfast, brunch, or dessert. Whether enjoyed fresh out of the oven or cooled down, these croissants will bring a smile to your face and delight to your taste buds. Share the joy with friends and family, or keep them all to yourself; either way, these treats are sure to impress!
8
Servings
150
Calories
5
Ingredients
Ingredients
Refrigerated crescent dinner rolls
1 (8 ounce) can (unrolled and separated into triangles)
Butter
1 tablespoon (softened)
Egg
1 (beaten for egg wash)
Milk chocolate candy bars
2 (1.5 ounce) (broken into small pieces)
Slivered almonds
2 tablespoons (for sprinkling on top)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2
Carefully unroll the refrigerated crescent dough and separate it into individual triangles.
3
Using a pastry brush, spread a thin layer of softened butter over each crescent triangle.
4
Distribute the broken pieces of milk chocolate evenly across the buttered triangles.
5
Roll each triangle up starting from the wide end, tucking in the filling as you go. Pinch the point to seal and place the croissant point side down on the greased baking sheet. Curve the ends slightly to form a crescent shape.
6
Brush each croissant with the beaten egg to give them a beautiful golden glaze as they bake.
7
Sprinkle the slivered almonds generously over the tops of the croissants for added crunch and flavor.
8
Bake in the preheated oven for 11-13 minutes or until golden brown and puffed.
9
Once baked, remove from the oven and allow to cool slightly on a wire rack.
10
Serve warm and enjoy your delightful Decadent Chocolate Almond Croissants!
Nutrition Information
9g
Fat
13.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Almond Croissants?
They are a delightful fusion of flaky pastry and rich milk chocolate filled with crunchy almonds, perfect for breakfast or dessert.
What oven temperature is required for this recipe?
You should preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long do the croissants need to bake?
The croissants should bake for 11 to 13 minutes or until they are golden brown and puffed.
What kind of dough should I use?
The recipe calls for one 8-ounce can of refrigerated crescent dinner rolls.
How many croissants does this recipe make?
This recipe makes 8 servings, which corresponds to the 8 triangles in a standard crescent roll can.
What type of chocolate is recommended?
The recipe specifically recommends using two 1.5-ounce milk chocolate candy bars broken into small pieces.
How do I prepare the egg wash?
Beat one egg and brush it over the croissants before baking to give them a beautiful golden glaze.
How much butter is needed for the filling?
You will need 1 tablespoon of softened butter to spread over the crescent dough triangles.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in each croissant?
There are 9 grams of fat per serving.
What is the carbohydrate content of these croissants?
Each croissant contains 13.5 grams of carbohydrates.
How much protein is in one serving?
There are 3 grams of protein per serving.
Are the almonds added inside or outside?
The slivered almonds are sprinkled generously over the tops of the croissants before baking.
How do I shape the croissants?
Roll each triangle starting from the wide end, tucking in the filling as you go, and curve the ends slightly into a crescent shape.
Do I need to grease the baking sheet?
Yes, you should lightly grease a baking sheet before placing the croissants on it.
How should I place the croissants on the baking sheet?
Place them point side down on the greased baking sheet to ensure they stay sealed during baking.
Can I use different types of chocolate?
While milk chocolate is called for, you can substitute with dark or white chocolate depending on your preference.
Are these croissants suitable for brunch?
Yes, they are an excellent treat for breakfast, brunch, or a dessert table.
What should I do after removing them from the oven?
Allow the croissants to cool slightly on a wire rack before serving.
Should I serve them warm or cold?
They are best enjoyed warm fresh out of the oven, but can also be enjoyed once cooled.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe because it uses refrigerated dough and simple assembly steps.
Can I use chocolate chips instead of bars?
Yes, you can substitute the broken candy bar pieces with an equivalent amount of chocolate chips.
What provides the crunch in this recipe?
The 2 tablespoons of slivered almonds sprinkled on top provide the crunchy texture.
What if I don't have a pastry brush?
You can use the back of a small spoon to spread the butter and your fingers or a paper towel to apply the egg wash.
Can I store leftovers?
Yes, store any leftovers in an airtight container to maintain their freshness.
How do I ensure the chocolate doesn't leak out?
Be sure to pinch the point of the triangle to seal it and place it point-side down on the tray.
Can I add other toppings?
While the recipe calls for almonds, you could also add a dusting of powdered sugar after they have cooled.
Is there any sugar added to the dough?
No extra sugar is added to the dough; the sweetness comes from the milk chocolate bars.
How do I separate the dough?
Carefully unroll the refrigerated crescent dough and pull it apart along the perforated lines into individual triangles.
What is the total number of ingredients?
This recipe requires only 5 simple ingredients: crescent rolls, butter, an egg, milk chocolate, and slivered almonds.