Decadent Chocolate Almond Crescents
Indulge in the delightful taste of these Decadent Chocolate Almond Crescents, a perfect blend of rich chocolate and crunchy almond filling, all wrapped in a flaky, golden crust. These cookies not only boast a beautiful crescent shape but also provide a delightful balance of flavors, making them an excellent addition to any dessert platter. With their less sweet profile, they are perfect for those who enjoy cookies that are flavorful yet not overwhelmingly sugary. Whether for a holiday gathering, a birthday party, or just a sweet treat for yourself, these cookies are sure to impress with their elegant appearance and delicious taste.
48
Servings
44
Calories
9
Ingredients
Ingredients
Ready-made pie crusts
1 (15 ounce) package (unfolded)
Ground almonds
1 cup (finely ground)
Powdered sugar
1/4 cup (sifted)
Almond extract
1/2 teaspoon (pure)
Egg white
1 (room temperature)
Chocolate chips
1/3 cup (melted)
Powdered sugar (for glaze)
1/2 cup (sifted)
Almond extract (for glaze)
1/4 teaspoon (pure)
Milk
3-4 teaspoons (as needed)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a medium mixing bowl, combine the ground almonds, 1/4 cup of powdered sugar, and 1/2 teaspoon of almond extract. Stir until well combined.
3
Add the egg white to the mixture and stir until fully incorporated.
4
Melt the chocolate chips in a microwave-safe bowl or over a double boiler, then stir into the almond mixture until fully combined.
5
Allow the pie crusts to come to room temperature. If needed, use the microwave's defrost setting for about 20 seconds to soften them.
6
On a clean cutting board, unroll both pie crusts and layer them on top of each other for easier cutting.
7
Cut the combined crusts in half, then half again (resulting in 4 sections), and finally cut each of these quarters into 3 wedges, achieving a total of 24 wedges.
8
Place about 1/2 teaspoon of the chocolate almond filling at the wide end of each wedge.
9
Starting from the wide end, gently roll each wedge towards the pointed end and place them point-side down on an ungreased cookie sheet.
10
Arrange the cookies with space between them, as they will slightly shrink while baking. Most sheets can hold about 24 cookies.
11
Bake in the preheated oven for 10-12 minutes or until the crescents are a light golden brown.
12
After baking, remove the crescents from the cookie sheet and let them cool completely on a wire rack lined with wax paper.
13
For the glaze, mix the remaining 1/2 cup of powdered sugar with 1/4 teaspoon of almond extract and add the milk gradually until you reach your desired consistency. A thicker glaze works well.
14
Drizzle the glaze over the cooled cookies and allow it to set before serving.
Nutrition Information
5g
Carbs
0.625g
Protein
0.25g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Almond Crescents?
They are a dessert cookie featuring a blend of rich chocolate and crunchy almond filling wrapped in a flaky, golden pie crust.
How many calories are in one Chocolate Almond Crescent?
Each serving contains approximately 44 calories.
What is the total yield of this recipe?
This recipe makes 48 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What are the primary ingredients for the filling?
The filling consists of ground almonds, powdered sugar, almond extract, an egg white, and melted chocolate chips.
How do I prepare the pie crusts for rolling?
Allow the pie crusts to reach room temperature or use a microwave defrost setting for 20 seconds to soften them.
How should the pie crusts be cut into wedges?
Unroll both crusts, layer them, cut into quarters, and then cut each quarter into 3 wedges to get 24 wedges total.
How much chocolate almond filling goes into each crescent?
Place about 1/2 teaspoon of filling at the wide end of each wedge.
How do I shape the cookies?
Starting from the wide end, gently roll each wedge toward the pointed end and place it point-side down on the sheet.
Should I grease the cookie sheet?
No, the cookies should be placed on an ungreased cookie sheet.
How long do the crescents need to bake?
Bake for 10 to 12 minutes or until they are a light golden brown.
How should the cookies be cooled?
Remove them from the cookie sheet and let them cool completely on a wire rack lined with wax paper.
What ingredients are used for the glaze?
The glaze is made of 1/2 cup powdered sugar, 1/4 teaspoon almond extract, and 3-4 teaspoons of milk.
How do I achieve the right glaze consistency?
Add the milk gradually until you reach your desired thickness; a thicker glaze is recommended.
Are these cookies very sweet?
These cookies have a less sweet profile, making them ideal for those who prefer flavorful but not sugary treats.
How much sugar is in each serving?
There is 1 gram of sugar per serving.
How many carbohydrates are in one cookie?
Each serving contains 5 grams of carbohydrates.
Is there any protein in these crescents?
Yes, each cookie provides approximately 0.625 grams of protein.
What is the fiber content?
Each crescent contains 0.25 grams of fiber.
How should I melt the chocolate chips?
You can melt them in a microwave-safe bowl or over a double boiler.
What type of almonds should be used?
The recipe calls for 1 cup of finely ground almonds.
Do the cookies spread while baking?
The cookies will actually shrink slightly while baking, but you should still leave space between them.
Can I use any type of pie crust?
The recipe specifies using a 15-ounce package of ready-made pie crusts.
What type of almond extract is recommended?
Pure almond extract is recommended for both the filling and the glaze.
How should the egg white be prepared?
The egg white should be at room temperature before being stirred into the almond mixture.
What is the preparation for the powdered sugar?
The powdered sugar should be sifted before use.
When should the glaze be applied?
Drizzle the glaze over the cookies only after they have cooled completely.
What events are these cookies suitable for?
They are excellent for holiday gatherings, birthday parties, or as an elegant dessert platter addition.
How many ingredients are required in total?
There are 9 ingredients required for this recipe.
What is the recipe category?
This recipe is categorized as a Dessert.