Decadent Chocolate Almond Cloud Treats
Indulge in the blissful combination of rich chocolate and nutty almonds with these delightful cookies. Our Decadent Chocolate Almond Cloud Treats elevate the classic macaroon into a heavenly experience, offering a unique twist with their airy yet chewy texture. Perfect for your sweet cravings, these cookies are not just a treat—they're a celebration of flavors. Ideal for gatherings or simply treating yourself on a cozy afternoon.
40
Servings
56
Calories
6
Ingredients
Ingredients
egg whites
3 (beaten until stiff peaks form)
salt
1/4 teaspoon
sugar
1 cup
finely ground almonds
1/2 cup
vanilla
1/2 teaspoon
semi-sweet chocolate chips
1 cup (melted and cooled)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
Generously butter a large cookie sheet to prevent sticking.
3
In a clean, dry bowl, beat the egg whites with the salt until stiff peaks form but are not dry.
4
Gradually incorporate the sugar, beating continuously until the mixture is thick, glossy, and forms firm peaks.
5
Gently fold in the ground almonds and vanilla extract, ensuring even distribution.
6
Carefully blend in the melted and cooled chocolate, mixing until just combined to maintain the airy texture.
7
Drop spoonfuls of the macaroon mixture onto the prepared cookie sheet, leaving adequate space between each.
8
Bake in the preheated oven for 12-15 minutes, keeping a close eye to avoid overbaking. The cookies should have a firm exterior yet slightly soft interior.
9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
7.2g
Carbs
1.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Almond Cloud Treats?
They are a rich and nutty variation of macaroons that offer a unique airy yet chewy texture using egg whites and ground almonds.
How many cookies does this recipe make?
This recipe yields approximately 40 servings.
What is the calorie count for one cookie?
Each cookie contains approximately 56 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit.
How do I prepare the cookie sheet?
You should generously butter a large cookie sheet to prevent the treats from sticking.
How many egg whites are needed?
The recipe requires 3 egg whites.
How should the egg whites be beaten?
Beat the egg whites with salt until stiff peaks form, ensuring they are not dry.
When do I add the sugar to the egg whites?
Gradually incorporate the sugar after the egg whites reach stiff peaks, beating until the mixture is thick and glossy.
What is the recommended amount of sugar?
The recipe calls for 1 cup of sugar.
What type of almonds are used in these cookies?
The recipe uses 1/2 cup of finely ground almonds.
How do I incorporate the almonds and vanilla?
Gently fold them into the meringue mixture to ensure even distribution while maintaining the airiness.
What kind of chocolate is used?
The recipe uses 1 cup of semi-sweet chocolate chips.
How should the chocolate be prepared before adding it to the batter?
The chocolate chips should be melted and then allowed to cool before being blended into the mixture.
How do I prevent the cookies from losing their airy texture?
Carefully blend the chocolate until just combined and avoid over-mixing.
How do I place the batter on the baking sheet?
Drop spoonfuls of the macaroon mixture onto the prepared sheet, leaving enough space between each cookie.
What is the baking time for these cookies?
Bake the cookies for 12 to 15 minutes.
How can I tell when the cookies are finished baking?
They should have a firm exterior but remain slightly soft on the inside.
Should I move the cookies to a cooling rack immediately?
No, allow them to cool on the baking sheet for a few minutes first before transferring them.
What is the carbohydrate content per treat?
Each cookie has 7.2g of carbohydrates.
Is there any protein in these cookies?
Yes, each cookie contains 1.1g of protein.
What category of cookie does this recipe belong to?
These are classified as Drop Cookies.
Does this recipe contain flour?
No, this is a flourless recipe that uses ground almonds as the base.
Are these cookies suitable for holiday parties?
Yes, they are described as ideal for gatherings, celebrations, or a cozy afternoon treat.
How much salt is required?
The recipe requires 1/4 teaspoon of salt.
What amount of vanilla extract is used?
Use 1/2 teaspoon of vanilla extract.
Can I use different types of chocolate?
While the recipe specifies semi-sweet chips, you could experiment with dark chocolate for a different flavor profile.
Are these cookies considered macaroons?
Yes, they are described as a unique and decadent twist on classic macaroons.
What is the primary texture of the cookie?
The texture is described as airy yet chewy.
How should the egg whites look after the sugar is added?
The mixture should be thick, glossy, and form firm peaks.
Is a serving size specified?
The recipe yields 40 servings, though a specific weight or quantity per serving is not listed.