Decadent Chocolate Almond Bliss Bites

General Added: 10/6/2024
Decadent Chocolate Almond Bliss Bites
Indulge in these rich and creamy Decadent Chocolate Almond Bliss Bites, perfect for anyone following a Low Carb High Fat diet. Each bite is packed with luscious almond butter, unrefined coconut oil, and a hint of vanilla, blended together with cocoa for a chocolatey kick. These delightful fat bombs provide a satisfying and nutritious snack to keep your energy levels up and cravings at bay. Not only are they quick to prepare, but they also offer the benefits of healthy fats and very low carbohydrates, making them an ideal treat for both keto enthusiasts and those looking for a guilt-free dessert. Enjoy them straight from the fridge or freezer for a refreshing indulgence!
N/A
Servings
156
Calories
7
Ingredients
Decadent Chocolate Almond Bliss Bites instructions

Ingredients

almond butter 1/2 cup (none)
unrefined coconut oil 1/2 cup (melted)
cocoa powder 3 tablespoons (none)
heavy whipping cream 3 tablespoons (none)
Truvia (sugar substitute) 2 tablespoons (to taste)
vanilla extract 1/2 teaspoon (none)
salt a pinch (to taste)

Instructions

1
Begin by placing a small saucepan over very low heat. Add the almond butter and unrefined coconut oil to the pan, stirring occasionally until melted and well combined.
2
Once melted, remove the saucepan from the heat and add in the cocoa powder, heavy whipping cream, Truvia (or your preferred sugar substitute), vanilla extract, and a pinch of salt. Stir the mixture until smooth and fully combined.
3
Carefully transfer the mixture into a pouring container or a measuring cup for easier pouring.
4
Prepare a cupcake tin by lining it with cupcake liners, or use a silicone mold for easy removal. Pour the mixture evenly into 12 portions, or adjust the size if you prefer smaller bites. For versatility, you can also pour the mixture into a small flat pan to freeze and cut into desired sizes later.
5
Place the filled molds into the freezer for approximately 15 minutes, or until the bites are firm and solid.
6
Once hardened, store your Bliss Bites in the refrigerator or freezer in a tightly sealed container to maintain freshness.

Nutrition Information

16
Fat
2
Protein

Frequently Asked Questions

Frequently Asked Questions

What are Decadent Chocolate Almond Bliss Bites?
They are a rich, creamy, low-carb high-fat snack often referred to as fat bombs, made with almond butter, coconut oil, and cocoa.
Are these Bliss Bites keto-friendly?
Yes, they are specifically designed for the keto diet, focusing on healthy fats and very low carbohydrates.
How many calories are in one serving?
Each serving contains approximately 156 calories.
How much fat is in each bite?
There are 16 grams of fat per serving in this recipe.
What is the protein content?
Each bite provides about 2 grams of protein.
Do I need to bake these bites?
No, this is a no-bake recipe that sets in the freezer.
What type of coconut oil should I use?
The recipe calls for unrefined coconut oil to provide the best nutritional benefits and flavor.
Can I use a different sweetener than Truvia?
Yes, you can use 2 tablespoons of your preferred sugar substitute or adjust to taste.
How long do they need to freeze?
They should be placed in the freezer for approximately 15 minutes or until firm and solid.
How should I store these snacks?
Store them in a tightly sealed container in either the refrigerator or the freezer.
Can I use a silicone mold?
Yes, silicone molds are excellent for this recipe as they allow for very easy removal once the bites are frozen.
What can I use if I don't have a cupcake tin?
You can pour the mixture into a small flat pan, freeze it, and then cut it into your desired sizes later.
How many ingredients are required?
This recipe requires 7 simple ingredients.
Is there any salt in this recipe?
Yes, a pinch of salt is added to the mixture to enhance the flavors.
What flavor profile can I expect?
Expect a rich chocolatey taste with creamy almond undertones and a hint of vanilla.
Are these gluten-free?
Based on the ingredients listed (almond butter, coconut oil, cocoa, etc.), this recipe is naturally gluten-free.
Can I use peanut butter instead of almond butter?
While the recipe specifies almond butter, you can substitute other nut butters, though it will change the flavor profile.
Is the heavy whipping cream necessary?
The heavy whipping cream adds to the creaminess and fat content, which is essential for the 'fat bomb' texture.
How many servings does this recipe make?
The recipe is designed to be poured into 12 even portions.
Is vanilla extract required?
Yes, 1/2 teaspoon of vanilla extract is used to provide a well-rounded dessert flavor.
Can I eat these straight from the freezer?
Yes, they are delicious and refreshing when enjoyed straight from the freezer.
What is the texture of the bites?
They have a decadent, creamy, and smooth texture that melts in your mouth.
Are these suitable for a Low Carb High Fat diet?
Absolutely, they are specifically categorized as an LCHF snack.
Do I need to melt the almond butter?
Yes, you should melt the almond butter and coconut oil together over low heat before adding other ingredients.
Is this a quick recipe to prepare?
Yes, the preparation is very fast, followed by a short 15-minute freezing period.
Can I use cocoa powder with added sugar?
To keep this keto-friendly, you should use unsweetened cocoa powder.
What is the best way to pour the mixture into molds?
Transfer the mixture to a measuring cup or pouring container first for better control and less mess.
Are these dairy-free?
No, because the recipe includes heavy whipping cream. You would need a dairy-free substitute for the cream to make them dairy-free.
Is there any added sugar?
No, the recipe uses Truvia, which is a sugar substitute, making it sugar-free.
Can I double the batch?
Yes, you can easily double the ingredients to make 24 bites instead of 12.
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