Decadent Chocolate Almond Bliss
Indulge in the ultimate dessert experience with our Decadent Chocolate Almond Bliss. This cake is a heavenly blend of rich chocolate and nutty almond, creating a depth of flavor that will satisfy even the most discerning sweet tooth. Perfect for celebrations or just a simple family gathering, this delightful masterpiece will leave your guests in awe. With its moist texture and luscious chocolate glaze, it's no wonder that once you've made it, your friends and family will insist you bring it to every occasion. Embrace the rich flavors and treat yourself to a slice of bliss!
8
Servings
350
Calories
10
Ingredients
Ingredients
butter
200 g (softened at room temperature)
caster sugar
150 g (sifted)
eggs
4 (separated into yolks and whites)
plain flour
120 g (sieved)
baking powder
1 teaspoon (sieved)
ground almonds
30 g (sieved)
baking chocolate
100 g (melted)
cooking chocolate
200 g (for ganache, melted)
almond flakes
to garnish (for decoration)
cherries
to garnish (fresh or maraschino)
Instructions
1
Preheat your oven to 350°F (180°C) and grease a loaf tin with butter.
2
In a mixing bowl, cream the softened butter and caster sugar together until light and fluffy.
3
Add the egg yolks one at a time, mixing well after each addition until fully integrated.
4
In a separate bowl, whisk the egg whites until soft peaks form, ensuring they are aerated.
5
Gradually fold in the sieved plain flour, ground almonds, and the whipped egg whites into the butter mixture. Be gentle to maintain the aeration.
6
Carefully fold in the melted baking chocolate until the mixture is smooth and well combined.
7
Pour the batter into the prepared loaf tin and bake for approximately 30 minutes, or until a skewer inserted into the center comes out clean.
8
While the cake cools, prepare the ganache by melting the cooking chocolate in a bowl over hot water until smooth.
9
Once the cake has cooled, pour the melted cooking chocolate over the top to create a luscious glaze.
10
Garnish with almond flakes and cherries for a beautiful touch.
Nutrition Information
22.5 g
Fat
6 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Almond Bliss?
It is a rich dessert cake that blends chocolate and almond flavors with a moist texture and a luscious chocolate glaze.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
There are 350 calories per serving.
How much fat is in one serving of this cake?
Each serving contains 22.5 g of fat.
What is the protein content per serving?
There are 6 g of protein per serving.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (180°C).
What type of baking pan is required?
A loaf tin greased with butter is recommended.
How long does the cake need to bake?
It should bake for approximately 30 minutes.
How can I tell if the cake is finished baking?
Insert a skewer into the center; if it comes out clean, the cake is done.
How much butter is used in the recipe?
The recipe calls for 200 g of butter.
How should the butter be prepared before mixing?
The butter should be softened at room temperature.
What type of sugar is used for this cake?
150 g of sifted caster sugar is used.
How many eggs are needed and how are they prepared?
You need 4 eggs, separated into yolks and whites.
What is the first mixing step for the batter?
Cream the softened butter and caster sugar together until the mixture is light and fluffy.
When should the egg yolks be added?
Add the yolks one at a time, mixing well after each addition.
To what consistency should the egg whites be whisked?
Whisk the egg whites until soft peaks form.
How should the dry ingredients and egg whites be added?
Gradually fold the sieved plain flour, ground almonds, and whipped egg whites into the butter mixture.
How much plain flour is required?
The recipe requires 120 g of sieved plain flour.
Is baking powder used in this recipe?
Yes, 1 teaspoon of sieved baking powder is included.
How much ground almonds should I use?
Use 30 g of sieved ground almonds.
What kind of chocolate goes into the cake batter?
100 g of melted baking chocolate is folded into the batter.
How is the ganache glaze prepared?
Melt 200 g of cooking chocolate in a bowl over hot water until it is smooth.
When should the glaze be applied to the cake?
The melted cooking chocolate should be poured over the top once the cake has cooled.
What are the recommended garnishes for this dessert?
Garnish the cake with almond flakes and cherries.
What types of cherries are suitable for decoration?
You can use either fresh or maraschino cherries.
What is the primary category of this recipe?
This recipe is categorized as a Dessert.
Is this cake suitable for special occasions?
Yes, it is described as perfect for celebrations, family gatherings, or as an indulgent treat.
How do you ensure the cake stays aerated?
By gently folding in the sieved flour, almonds, and whipped egg whites.
What are the main tags associated with this recipe?
Tags include dessert, chocolate, almond, cake, indulgent, baking, celebration, and treat.
How should the loaf tin be prepared?
Grease the loaf tin with butter before pouring in the batter.