Decadent Chocolate Almond Biscotti
Indulge in these Decadent Chocolate Almond Biscotti, a delightful twist on traditional biscotti made effortlessly with a chocolate cake mix. With the rich flavors of chocolate combined with the subtle nuttiness of slivered almonds, these crunchy treats are perfect for pairing with your favorite coffee or tea. For an extra touch of luxury, consider drizzling them with a silky white chocolate glaze after baking. These biscotti are perfect for gifting, holiday treats, or simply enjoying at home. They are sure to become a favorite in your dessert repertoire!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Chocolate cake mix
18 ounces (Duncan Hines recommended)
All-purpose flour
1 cup (none)
Butter
1/2 cup (melted)
Chocolate syrup
5 tablespoons (none)
Eggs
2 (beaten)
Vanilla extract
1 teaspoon (none)
Almond extract
1 teaspoon (none)
Slivered almonds
3/4 cup (none)
Mini chocolate chips
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a large jelly-roll baking sheet.
2
In a large mixing bowl, combine the dry chocolate cake mix and all-purpose flour. Mix thoroughly to ensure there are no lumps.
3
Add melted butter, chocolate syrup, eggs, vanilla extract, and almond extract to the bowl. Using an electric mixer on low speed, blend until the mixture is smooth and well combined.
4
Gently fold in the slivered almonds and mini chocolate chips until evenly distributed throughout the dough.
5
Divide the dough into two equal portions. On the prepared baking sheet, place each half of the dough and shape them into logs measuring approximately 12 inches in length and 2 inches in width.
6
Bake in the preheated oven for 30-35 minutes, or until the logs feel firm to the touch. Remove from the oven and allow to cool on the baking sheet for 12-15 minutes.
7
Once cooled slightly, use a serrated knife to slice the logs diagonally into 1/2 to 3/4-inch thick slices.
8
Place the slices cut-side down back on the baking sheet and return to the oven. Bake for an additional 10-15 minutes, or until the biscotti are firm and lightly golden.
9
Remove from the oven and transfer to a wire rack to cool completely. If desired, drizzle with a white chocolate glaze made from melting white chocolate chips with shortening.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Almond Biscotti?
They are a crunchy, chocolate-flavored Italian-style cookie made easily with a chocolate cake mix and slivered almonds.
What is the base ingredient for this biscotti recipe?
The base is an 18-ounce package of chocolate cake mix, with Duncan Hines being a recommended brand.
How much flour is added to the cake mix?
The recipe calls for 1 cup of all-purpose flour to be mixed with the dry cake mix.
What type of fat is used in the dough?
The recipe uses 1/2 cup of melted butter.
How much chocolate syrup is required?
You will need 5 tablespoons of chocolate syrup for the dough.
How many eggs are in the recipe?
The recipe requires 2 beaten eggs.
Which extracts provide the flavor?
The flavor is enhanced with 1 teaspoon of vanilla extract and 1 teaspoon of almond extract.
What kind of nuts are used?
The recipe uses 3/4 cup of slivered almonds.
What size chocolate chips should I use?
The recipe recommends 1/2 cup of mini chocolate chips for better distribution.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How do I prepare the baking sheet?
You should grease a large jelly-roll baking sheet before placing the dough.
How should the dough be shaped?
Divide the dough into two equal portions and shape them into logs about 12 inches long and 2 inches wide.
How long is the first bake?
Bake the logs for 30 to 35 minutes or until they are firm to the touch.
How long should the logs cool before slicing?
Allow the logs to cool on the baking sheet for 12 to 15 minutes before you begin slicing.
What is the best way to slice the biscotti logs?
Use a serrated knife to slice the logs diagonally.
How thick should the biscotti slices be?
The slices should be between 1/2 and 3/4 of an inch thick.
Is there a second baking step?
Yes, place the slices cut-side down on the sheet and bake for an additional 10 to 15 minutes.
Why are the cookies baked twice?
Double baking ensures the biscotti achieve their signature firm and crunchy texture.
How do I know when the second bake is finished?
The biscotti should be firm and lightly golden.
How should the biscotti be cooled?
Transfer the finished biscotti to a wire rack to cool completely.
Can I add a topping to the biscotti?
Yes, you can drizzle them with a white chocolate glaze after they have cooled.
How do I make the white chocolate glaze?
Melt white chocolate chips with a small amount of shortening to create a smooth glaze.
Is an electric mixer necessary?
An electric mixer on low speed is recommended to ensure the mixture is smooth and well combined.
How many ingredients are in this recipe total?
There are 9 main ingredients in the biscotti dough.
What are the tags for this recipe?
Tags include biscotti, chocolate, almond, dessert, cookies, easy dessert, holiday treats, and cake mix cookies.
Are these biscotti good for gifting?
Yes, they are perfect for gifting, holiday treats, or enjoying at home.
What should I serve with these?
They are best paired with your favorite coffee or tea.
Can I substitute the almonds?
While slivered almonds are suggested, you could likely substitute other nuts or omit them if necessary.
What is the texture of the final product?
The final product is crunchy and firm, perfect for dipping.
How easy is this recipe to make?
It is considered an easy dessert because it utilizes a pre-made cake mix as a shortcut.