Decadent Chili Bacon Nachos Duo
Elevate your nacho game with these Decadent Chili Bacon Nachos Duo, expertly crafted for two. Picture yourself dining alfresco, surrounded by the warmth of good company. Each layer of crispy tortilla chips is generously topped with a rich, savory chili, a melty blend of cheddar cheese, and tangy slices of jalapeno. Not to be outdone, a zesty bacon guacamole adds a creamy element, perfectly complemented by fresh tomatoes and a dollop of sour cream. This dish isn't just about taste—it's a celebration of color and texture that invites you to indulge your senses. Transform a simple meal into a delightful experience, ideal for sharing on a cozy evening or an outdoor gathering. Every bite promises a harmonious blend of flavors, leaving you and your dining partner craving more.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Corn tortillas
6 - 8 (Cut into quarters)
Canola oil
1/2 cup (For frying)
Avocado
1/2 (Mashed)
Red onions
3 tablespoons, divided (Diced)
Salsa
4 tablespoons, divided (For topping and guacamole)
Lime
3/4 whole, divided (Juiced and wedged for garnish)
Bacon
3 tablespoons, divided (Cooked and crumbled)
Salt and pepper
To taste (N/A)
Chili
1 cup (Homemade or canned)
Cheddar cheese
1 cup (Shredded (can substitute with Mexican blend))
Jalapeno pepper
1 whole (Sliced)
Tomato
1 whole (Diced)
Sour cream
1/4 cup (For serving)
Instructions
1
Preheat your oven to 350°F (175°C) to prepare for the nachos.
2
For the chips, cut each corn tortilla into quarters, ensuring even pieces for crispy bites. Heat canola oil in a skillet over medium heat until it's about 1/2 inch deep. Fry tortilla quarters in batches, about 8 to 10 at a time, watching closely and turning to achieve a golden brown on both sides. Once cooked, transfer to a paper towel-lined plate to drain excess oil.
3
Prepare the bacon guacamole by mashing the avocado in a bowl. Stir in 1 tablespoon of diced red onions, 1 tablespoon of salsa, 1 tablespoon of crumbled bacon, and the juice from 1 quarter of the lime. Season with salt and pepper to taste. For a delightful twist, leave the avocado in small chunks rather than fully mashing it. Top the guacamole with extra crumbled bacon for a flavorful finish.
4
Layer the cooked chips in an oven-proof plate or cast iron skillet. Generously spoon the chili over the chips, followed by an even spread of shredded cheese, sliced jalapenos, the remaining diced red onions, and the rest of the crumbled bacon.
5
Bake the nachos in the preheated oven for 6 to 8 minutes, or until the cheese is wonderfully melted and bubbling.
6
Once out of the oven, sprinkle diced tomatoes over the nachos and serve with side dishes of sour cream, the remaining salsa, and the prepared bacon guacamole.
7
Garnish the platter with lime wedges for an extra zesty touch and enjoy your nacho experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chili Bacon Nachos Duo?
It is a rich, layered nacho dish featuring freshly fried corn tortillas, savory chili, melted cheddar, and a signature bacon-infused guacamole, designed to serve two people.
How many people does this recipe serve?
This recipe is expertly crafted to serve two people, making it perfect for a cozy shared meal.
How do I prepare the tortilla chips from scratch?
Cut 6 to 8 corn tortillas into quarters and fry them in batches in 1/2 inch of canola oil until golden brown, then drain on paper towels.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for baking the nachos.
How long do the nachos need to bake?
Bake the nachos for 6 to 8 minutes, or until the cheese is wonderfully melted and bubbling.
What ingredients are in the bacon guacamole?
The guacamole contains mashed avocado, diced red onions, salsa, crumbled bacon, lime juice, salt, and pepper.
What type of cheese is best for this recipe?
The recipe calls for one cup of shredded cheddar cheese, but a Mexican cheese blend can also be used as a substitute.
Can I use store-bought chili?
Yes, you can use one cup of either homemade or canned chili for this recipe.
How much bacon is required?
You will need 3 tablespoons of cooked and crumbled bacon, divided between the guacamole and the nacho toppings.
What oil should I use for frying the chips?
Canola oil is recommended for frying the corn tortillas to achieve a crispy texture.
When do I add the fresh tomatoes?
Sprinkle the diced tomatoes over the nachos immediately after they are removed from the oven.
Should the guacamole be smooth or chunky?
The recipe suggests leaving the avocado in small chunks rather than fully mashing it for a more delightful texture.
What are the recommended side dishes for serving?
Serve the nachos with sour cream, extra salsa, the bacon guacamole, and lime wedges for garnishing.
How do I prepare the jalapeno pepper?
One whole jalapeno pepper should be sliced and layered onto the chips before baking.
How much sour cream is used in this recipe?
The recipe specifies 1/4 cup of sour cream to be served as a side for the nachos.
Can I use a cast iron skillet for baking?
Yes, an oven-proof cast iron skillet is an excellent choice for layering and baking these nachos.
How much salsa do I need in total?
You will need 4 tablespoons of salsa, divided for use in the guacamole and as a topping.
What kind of onions are used?
The recipe uses 3 tablespoons of diced red onions, divided between the guacamole and the nacho layers.
How do I ensure the chips stay crispy?
Ensure the oil is hot before frying and drain the chips on paper towels to remove excess oil before adding wet toppings like chili.
How many tortillas are needed?
You will need 6 to 8 corn tortillas to make the chips for this duo serving.
What is the role of the lime in this dish?
Lime juice is used to zest up the guacamole, and additional lime wedges are used as a garnish for a citrusy finish.
Can I substitute store-bought chips?
While frying your own corn tortillas provides the best texture, you can use pre-made tortilla chips if you prefer.
Is this dish considered a snack or a meal?
It is versatile enough to be served as a heavy snack, an appetizer, or even an easy dinner for two.
How do I layer the ingredients for baking?
Layer the chips first, then spoon the chili over them, followed by cheese, jalapenos, red onions, and crumbled bacon.
What should I do if the cheese isn't melting quickly?
Ensure your oven is fully preheated to 350 degrees Fahrenheit and let it bake until the cheese is bubbling.
Can I make the bacon ahead of time?
Yes, you can cook and crumble the bacon in advance to save time during the assembly process.
How much avocado is used?
The recipe calls for 1/2 of an avocado to make the bacon guacamole.
Are the nachos suitable for alfresco dining?
Yes, they are described as an ideal dish for outdoor gatherings and alfresco dining.
Should the lime be juiced or wedged?
Both; a quarter of the lime is juiced for the guacamole, and the remaining 3/4 is cut into wedges for garnish.
Is the dish spicy?
The dish has a moderate kick from the sliced whole jalapeno, but you can adjust the heat by removing the seeds or using mild salsa.