Decadent Chicken Biscuit Bake
This Decadent Chicken Biscuit Bake is a comforting one-dish meal that delivers unmatched flavor and warmth with every bite. Perfect for busy weeknights or impromptu gatherings, this casserole effortlessly combines the tenderness of shredded chicken with a creamy, rich sauce and vibrant mixed vegetables, all topped with a golden, buttery biscuit crust. Adapted from a classic recipe, it’s become a family favorite and is always a hit with guests. Utilizing leftover roasted chicken or a store-bought rotisserie chicken makes it an easy option that you can whip up using ingredients typically found in your pantry. Whether served at a cozy dinner or as a holiday potluck dish, this casserole is sure to please everyone at the table!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
cooked chicken
1-3 lb (de-boned and cubed)
Campbell's Cream of Chicken Soup
1 (10 3/4 ounce) can (none)
butterball chicken broth
1 (14 1/2 ounce) can (none)
mixed vegetables
1 (15 ounce) can (none)
butter
1/2 cup (melted)
buttermilk
1 cup (none)
self-rising flour
1 cup (none)
salt
1 teaspoon (none)
black pepper
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 425°F (220°C). Grease a 2-3 quart casserole dish.
2
Cube the cooked chicken and spread it evenly in the bottom of the prepared casserole dish.
3
In a medium mixing bowl, combine the Campbell's Cream of Chicken Soup, butterball chicken broth, and the can of mixed vegetables. Stir until well combined, then pour this mixture over the cubed chicken, ensuring it's evenly coated.
4
In another mixing bowl, whisk together the melted butter, buttermilk, self-rising flour, salt, and black pepper until a smooth batter forms. Pour this biscuit mixture evenly over the top of the chicken and vegetable mixture; do not stir.
5
Place the casserole in the preheated oven and bake for about 30 minutes, or until the biscuit topping is beautifully browned and a toothpick inserted into the topping comes out clean.
6
Once done, remove from the oven and let it cool slightly before serving. Enjoy this deliciously comforting dish with your family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chicken Biscuit Bake?
It is a comforting one-dish casserole featuring shredded chicken, mixed vegetables, and a creamy sauce topped with a golden, buttery biscuit crust.
What type of chicken should I use for this recipe?
You should use 1-3 lbs of cooked chicken that has been de-boned and cubed. Leftover roasted chicken or store-bought rotisserie chicken works perfectly.
What temperature should I set my oven to?
Preheat your oven to 425°F (220°C) before baking the casserole.
What size casserole dish is recommended?
A 2-3 quart casserole dish is the ideal size for this recipe.
Do I need to grease the baking dish?
Yes, you should grease the casserole dish before adding the ingredients to prevent sticking.
What kind of soup is used in the filling?
The recipe calls for one 10.75-ounce can of Campbell's Cream of Chicken Soup.
Can I use any type of chicken broth?
The recipe specifically mentions butterball chicken broth, but any standard chicken broth will work.
What kind of vegetables go into the bake?
One 15-ounce can of mixed vegetables is used in this recipe.
How do I prepare the biscuit topping?
Whisk together melted butter, buttermilk, self-rising flour, salt, and black pepper until a smooth batter forms.
Should I stir the biscuit mixture into the chicken filling?
No, you should pour the biscuit mixture evenly over the top of the chicken and vegetables and do not stir.
How long does the casserole take to bake?
It takes approximately 30 minutes in the oven.
How do I know when the biscuit topping is done?
The topping should be beautifully browned and a toothpick inserted into the topping should come out clean.
Can I use regular flour instead of self-rising flour?
The recipe specifically calls for self-rising flour to ensure the topping rises correctly.
How much buttermilk is required?
You will need 1 cup of buttermilk for the biscuit batter.
Is this recipe suitable for busy weeknights?
Yes, because it utilizes pre-cooked chicken and pantry staples, it is designed for quick and easy preparation.
What is the first step in assembling the casserole?
The first step is to spread the cubed, cooked chicken evenly in the bottom of the greased casserole dish.
Do I need to drain the mixed vegetables?
The recipe implies using the can of vegetables; generally, canned vegetables are drained unless the liquid is needed for the sauce.
How much butter is used in the topping?
The topping requires 1/2 cup of melted butter.
What seasonings are added to the biscuit batter?
The batter is seasoned with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Should I let the dish cool before serving?
Yes, it is recommended to let the casserole cool slightly after removing it from the oven before serving.
Is this recipe good for potlucks?
Yes, it is noted as being a great dish for holiday potlucks or gatherings.
Can I use canned chicken for this recipe?
While fresh or rotisserie chicken is preferred, canned chicken can be used as long as it is drained and cubed.
What is the texture of the finished dish?
It features a creamy, rich interior with tender chicken and vegetables, topped with a golden, buttery crust.
Can I make this with frozen vegetables?
Yes, you can substitute a 15-ounce can of mixed vegetables with an equivalent amount of frozen mixed vegetables.
How many ingredients are in this recipe?
There are 9 main ingredients in this Decadent Chicken Biscuit Bake.
Can I add extra cheese to the recipe?
Though not in the original instructions, cheese is a popular addition to many chicken casserole recipes.
Is this a family-friendly meal?
Yes, it is described as a family favorite that is sure to please everyone at the table.
What type of soup brand is recommended?
The recipe recommends Campbell's brand for the Cream of Chicken Soup.
Can this be made ahead of time?
You can prepare the chicken and sauce components ahead of time, but for the best results, add the biscuit topping just before baking.
What makes the biscuit topping 'decadent'?
The combination of 1/2 cup of melted butter and buttermilk creates a rich, indulgent crust that sets it apart from standard toppings.