Decadent Chicken & Bacon Fettuccine Alfredo
Indulge in this creamy, rich, and flavorful Fettuccine Alfredo, combined with succulent chicken and crispy bacon. Perfect for a weeknight dinner or as a dish to impress your guests, this recipe comes together in under 30 minutes. The combination of Parmesan cheese, garlic, and buttery goodness makes this pasta a satisfying meal that will have everyone asking for seconds. Serve it warm with a sprinkle of fresh herbs for a touch of elegance.
N/A
Servings
575
Calories
12
Ingredients
Ingredients
fettuccine
1 lb (dried)
butter
1/2 cup (unsalted, cubed)
Parmesan cheese
1 cup (shredded)
garlic powder
2 teaspoons (optional)
onion powder
1-2 teaspoons (optional)
milk
1/2-1 cup (whole or 2%)
bacon
1 lb (sliced)
salt
1/4 teaspoon (to taste)
black pepper
1/2 teaspoon (freshly ground, to taste)
boneless chicken breast
1 lb (diced)
olive oil
2 tablespoons (extra virgin)
water
2 tablespoons (for cooking)
Instructions
1
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2
Preheat your oven to 375°F (190°C).
3
While the pasta is cooking, chop the boneless chicken breast into bite-sized cubes.
4
In a large skillet, heat the olive oil and water over medium heat. Add the chopped chicken to the skillet and season with salt, pepper, garlic powder, and onion powder.
5
Cook the chicken until it's golden and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
6
Place the bacon on a baking sheet and cook in the preheated oven until crispy, around 15-20 minutes. Once cooked, drain on paper towels and chop into small pieces.
7
In the same skillet used for chicken, melt the butter over medium heat. Stir in the drained fettuccine, ensuring it's well coated with the butter.
8
Sprinkle in the garlic powder and onion powder, mixing them well into the pasta.
9
Gradually add milk, stirring until fully incorporated and the butter has melted, creating a creamy sauce.
10
Stir in the Parmesan cheese, continuing to mix until everything is creamy and well combined. Add more milk if necessary to achieve your desired consistency.
11
Fold in the cooked chicken and chopped bacon, mixing until evenly distributed.
12
Serve immediately, garnishing with additional Parmesan cheese or fresh herbs if desired.
Nutrition Information
36g
Fat
47g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chicken & Bacon Fettuccine Alfredo?
It is a rich and creamy pasta dish combining fettuccine, succulent chicken, and crispy bacon in a buttery Parmesan sauce.
How long does it take to make this recipe?
This recipe is designed to be quick and comes together in under 30 minutes.
What type of pasta should I use?
The recipe calls for 1 lb of dried fettuccine cooked until al dente.
How do I cook the bacon?
Preheat your oven to 375°F (190°C) and bake the bacon for 15-20 minutes until crispy.
How should the chicken be prepared?
The boneless chicken breast should be chopped into bite-sized cubes and seasoned with salt, pepper, garlic powder, and onion powder.
How long does the chicken take to cook?
Cook the chicken in a skillet over medium heat for about 6-8 minutes until golden and cooked through.
What ingredients are in the Alfredo sauce?
The sauce is made from butter, milk, shredded Parmesan cheese, garlic powder, and onion powder.
Can I use different types of milk?
Yes, the recipe suggests using 1/2 to 1 cup of either whole or 2% milk.
How many calories are in one serving?
Each serving contains approximately 575 calories.
Is the garlic powder mandatory?
No, both the garlic powder and onion powder are listed as optional ingredients.
How much protein is in this dish?
This recipe provides 26g of protein per serving.
What is the fat content?
There are 36g of fat per serving in this Alfredo dish.
How many carbohydrates does it contain?
This pasta dish contains 47g of carbohydrates per serving.
What should I do if the sauce is too thick?
You can gradually add more milk while stirring until you achieve your desired consistency.
How should I garnish the finished meal?
Serve it warm with a garnish of additional Parmesan cheese or fresh herbs for elegance.
What type of butter is recommended?
The recipe specifies using 1/2 cup of unsalted, cubed butter.
Is olive oil used in this recipe?
Yes, 2 tablespoons of extra virgin olive oil are used to cook the chicken.
What is the total number of ingredients?
There are 12 ingredients required for this recipe.
At what temperature should the bacon be baked?
The bacon should be cooked in a preheated oven at 375°F (190°C).
Should I salt the pasta water?
Yes, bring a large pot of salted water to a boil before adding the fettuccine.
When do I add the cheese to the sauce?
Stir in the Parmesan cheese after the butter and milk have been incorporated into the pasta.
Can I use fresh garlic instead of powder?
While the recipe calls for garlic powder, you could substitute fresh garlic during the butter melting stage.
Is this recipe suitable for a weeknight dinner?
Yes, because it takes less than 30 minutes to prepare, it is perfect for a quick weeknight meal.
How do I ensure the pasta is well coated?
Stir the drained fettuccine into the melted butter in the skillet before adding other sauce components.
What preparation is needed for the bacon after cooking?
Drain the crispy bacon on paper towels and then chop it into small pieces.
What seasonings are added to the pasta?
Garlic powder and onion powder are mixed directly into the butter-coated pasta.
Is water used in the cooking process?
Yes, 2 tablespoons of water are used alongside olive oil when cooking the chicken.
Can I use pre-shredded Parmesan?
The recipe calls for shredded Parmesan cheese, which helps it melt into the sauce easily.
Is this considered a comfort food?
Yes, it is tagged as a comfort food due to its rich, creamy texture and hearty ingredients.
What should I do with the chicken once it is cooked?
Remove the cooked chicken from the skillet and set it aside until you are ready to fold it into the final sauce.