Decadent Chewy Pecan Pie Bars
Indulge in the rich and sweet goodness of these Decadent Chewy Pecan Pie Bars. Perfect for gatherings or as a delightful treat for yourself, these bars capture the classic flavors of a pecan pie in a convenient, bite-sized form. With a chewy texture and a luscious pecan topping complemented by a hint of vanilla, they are sure to impress your family and friends. Serve them dusted with confectioners' sugar for a beautiful presentation.
N/A
Servings
138
Calories
9
Ingredients
Ingredients
butter or margarine
1/4 cup (melted)
all-purpose flour
2/3 cup (none)
vanilla extract
2 teaspoons (none)
salt
1/4 teaspoon (none)
confectioners' sugar
to dust (none)
packed brown sugar
2 cups (none)
eggs
4 (large, beaten)
baking soda
1/4 teaspoon (none)
chopped pecans
2 cups (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Pour the melted butter into a 9 x 13 inch baking pan, spreading it evenly across the bottom.
3
In a large mixing bowl, combine the packed brown sugar, flour, eggs, vanilla extract, baking soda, and salt. Mix thoroughly until well combined and smooth.
4
Fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
5
Carefully spread the pecan mixture over the melted butter in the baking pan, making sure to cover it evenly.
6
Bake in the preheated oven for 30 to 35 minutes, or until the top is set and lightly golden.
7
Remove the bars from the oven and immediately dust the surface with confectioners' sugar for a sweet finish.
8
Allow the bars to cool completely in the pan before cutting them into squares for serving.
Nutrition Information
7g
Fat
19g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chewy Pecan Pie Bars?
They are rich, sweet dessert bars that capture the classic flavors of a pecan pie in a convenient, chewy, bite-sized form.
How many calories are in each serving?
Each serving contains approximately 138 calories.
What is the fat content of these bars?
There are 7 grams of fat per serving.
How many carbohydrates are in one bar?
Each bar contains 19 grams of carbohydrates.
How much protein is in a serving?
There is a small amount of protein, specifically 0.2 grams per serving.
What size baking pan should be used?
A 9 x 13 inch baking pan is required for this recipe.
What temperature should the oven be preheated to?
The oven should be set to 350 degrees Fahrenheit or 175 degrees Celsius.
How much butter is needed for the recipe?
You will need 1/4 cup of melted butter or margarine.
How many cups of pecans are used?
The recipe calls for 2 cups of chopped pecans.
What kind of sugar is used in the batter?
The recipe uses 2 cups of packed brown sugar.
How many eggs are required?
You will need 4 large, beaten eggs.
Is baking soda an ingredient in these bars?
Yes, the recipe requires 1/4 teaspoon of baking soda.
How much salt is added to the mixture?
The recipe includes 1/4 teaspoon of salt.
What type of flour is used?
2/3 cup of all-purpose flour is used for the bars.
How should the butter be prepared for the pan?
The butter should be melted and poured evenly across the bottom of the baking pan.
When should I apply the confectioners' sugar?
Immediately after removing the bars from the oven, dust the surface with confectioners' sugar.
What is the recommended baking time?
Bake the bars for 30 to 35 minutes.
How do I know when the pecan bars are finished baking?
They are done when the top is set and appears lightly golden.
Should the bars be cut immediately after baking?
No, you should allow the bars to cool completely in the pan before cutting them into squares.
What is the texture of these pecan pie bars?
These bars are characterized by a decadent and chewy texture.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dessert and a sweet treat.
Are these bars suitable for parties?
Yes, they are ideal for gatherings and listed as party food.
What style of dessert is this?
This recipe is categorized as a southern-style dessert.
How much vanilla extract is needed?
The recipe uses 2 teaspoons of vanilla extract.
Do I need to mix the pecans with the butter first?
No, the pecans are folded into the batter, which is then spread over the melted butter.
Should the brown sugar be packed?
Yes, ensure you use 2 cups of packed brown sugar for the correct measurement.
How are the pecans prepared before adding them to the batter?
The pecans should be chopped before being folded into the mixture.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What is the first step in preparing the batter?
In a large mixing bowl, combine the brown sugar, flour, eggs, vanilla, baking soda, and salt.
How do I ensure the pecans are evenly distributed?
Gently fold the chopped pecans into the batter mixture until they are evenly spread throughout.