Decadent Chewy Double Chocolate Delight Cookies
Indulge in the irresistible allure of these Decadent Chewy Double Chocolate Delight Cookies! Perfectly balanced with rich cocoa and luscious white chocolate chips, these cookies offer a delightful chewy texture that melts in your mouth. Ideal for gatherings, special occasions, or simply an afternoon treat, they are quick to prepare and sure to impress. Share these sweet creations with friends, and watch them disappear in no time!
N/A
Servings
120
Calories
10
Ingredients
Ingredients
Butter
1 cup (Softened)
White Sugar
1 cup (Granulated)
Brown Sugar
3/4 cup (Packed)
Eggs
2 (Large)
Vanilla Extract
1 teaspoon (Pure)
All-Purpose Flour
1 3/4 cups (Sifted)
Cocoa Powder
1 1/4 cups (Unsweetened)
Baking Soda
2 teaspoons (N/A)
Salt
1/2 teaspoon (N/A)
White Chocolate Chips
2 cups (N/A)
Instructions
1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal.
2
In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light, fluffy, and well combined.
3
Add the eggs one at a time, mixing well after each addition to ensure a smooth batter. Stir in the vanilla extract until fully incorporated.
4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly mixed.
5
Gradually add the dry ingredients to the creamed mixture, stirring until just combined. The batter will be thick, so you may need to mix it with a spatula or your hands.
6
Fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
7
Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently press each ball down with your hand to flatten slightly.
8
Bake in the preheated oven for 10-12 minutes. The cookies should look puffy and soft in the center. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
6.3g
Fat
13.7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these cookies chewy?
The combination of brown sugar and a slightly shorter baking time of 10-12 minutes ensures a soft, chewy texture.
What is the required oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How much butter is needed for this recipe?
You will need 1 cup of softened butter.
Can I substitute the white chocolate chips?
Yes, while the recipe calls for 2 cups of white chocolate chips, you can substitute them with semi-sweet or dark chocolate chips if preferred.
How much flour is required?
The recipe calls for 1 3/4 cups of sifted all-purpose flour.
How many eggs do I need?
This recipe requires 2 large eggs, added one at a time.
Should I use parchment paper?
Yes, lining your baking sheet with parchment paper ensures easy removal of the cookies.
How many calories are in one cookie?
Each cookie contains approximately 120 calories.
What type of cocoa powder should be used?
Use 1 1/4 cups of unsweetened cocoa powder for the best chocolate flavor.
How long should the cookies bake?
Bake the cookies for 10-12 minutes until they look puffy and soft in the center.
What is the fat content per cookie?
Each cookie contains about 6.3g of fat.
How should I store the finished cookies?
Once completely cooled, store the cookies in an airtight container to maintain their chewiness.
Why do I add eggs one at a time?
Adding eggs one at a time ensuring they are well incorporated and the batter remains smooth.
What if the dough is too thick?
The dough will be thick by design; you can use a spatula or your hands to fold in the ingredients.
How much vanilla extract is used?
The recipe uses 1 teaspoon of pure vanilla extract.
Is there salt in these cookies?
Yes, 1/2 teaspoon of salt is included to balance the sweetness.
How much baking soda is required?
The recipe calls for 2 teaspoons of baking soda.
Why whisk dry ingredients separately?
Whisking them in a separate bowl ensures the cocoa and baking soda are evenly distributed before adding to the wet ingredients.
How much white sugar is needed?
You will need 1 cup of granulated white sugar.
How much brown sugar is used?
The recipe requires 3/4 cup of packed brown sugar.
When should I move the cookies to a wire rack?
Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
How many carbohydrates are in each cookie?
Each cookie has approximately 13.7g of carbohydrates.
Should the flour be sifted?
Yes, using sifted all-purpose flour helps achieve a smoother dough texture.
How do I shape the cookies?
Scoop a tablespoon of dough, roll it into a ball, and gently press down to flatten it slightly on the sheet.
How far apart should I place the dough balls?
Space the dough balls about 2 inches apart to allow for spreading.
Can I use this for special occasions?
Absolutely, these decadent cookies are ideal for gatherings, holidays, or as a special treat.
What is the protein content?
Each cookie provides 1g of protein.
Is the cocoa powder sweetened?
No, the recipe specifically calls for unsweetened cocoa powder.
Can I use margarine?
While butter is recommended for flavor, margarine can be used as a substitute if needed.
How many ingredients are in this recipe?
There are 10 total ingredients required to make these cookies.