Decadent Chewy Double Chocolate Chip Cookies
These Decadent Chewy Double Chocolate Chip Cookies are a chocolate lover’s dream come true! A treasured recipe from my best friend, these cookies are irresistibly rich, with a perfect chewy texture that keeps you coming back for more. Each bite is packed with intense chocolate flavor, thanks to both cocoa powder and an abundance of chocolate chips. Whether you're baking for a special occasion or simply indulging your sweet tooth, these cookies are sure to delight. Perfectly warm out of the oven or enjoyed with a glass of milk, they are the ultimate treat for any chocolate aficionado.
36
Servings
80
Calories
9
Ingredients
Ingredients
Butter
1 1/8 cups (softened (2 sticks and 2 tablespoons))
Sugar
2 cups (granulated)
Eggs
2 large (beaten)
Vanilla Extract
2 teaspoons
All-Purpose Flour
2 cups (sifted)
Cocoa Powder
3/4 cup (unsweetened)
Baking Soda
1 teaspoon
Salt
1/2 teaspoon
Chocolate Chips
2 cups (semi-sweet)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3
Add the beaten eggs and vanilla extract to the butter mixture, mixing until well combined.
4
Sift together the cocoa powder, baking soda, flour, and salt in a separate bowl to ensure even distribution.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6
Fold in the chocolate chips until evenly distributed throughout the dough.
7
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8
Bake in the preheated oven for 8-9 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
4.2g
Fat
10.7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Decadent Chewy Double Chocolate Chip Cookies.
How many cookies does this recipe make?
This recipe yields approximately 36 cookies.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How much butter is required for these cookies?
You will need 1 1/8 cups of butter, which is equivalent to 2 sticks plus 2 tablespoons.
Should the butter be melted or softened?
The butter should be softened before creaming it with the sugar.
How much sugar is used in the dough?
The recipe calls for 2 cups of granulated sugar.
How many eggs do I need?
You need 2 large eggs, which should be beaten before adding to the mixture.
What type of flour is used in this recipe?
The recipe uses 2 cups of sifted all-purpose flour.
What makes these cookies 'double chocolate'?
The cookies feature a chocolate base made with cocoa powder and are loaded with semi-sweet chocolate chips.
How much cocoa powder should I add?
Add 3/4 cup of unsweetened cocoa powder.
What leavening agent is used?
The recipe uses 1 teaspoon of baking soda as the leavening agent.
How much vanilla extract is included?
The recipe requires 2 teaspoons of vanilla extract.
How much salt is in the recipe?
There is 1/2 teaspoon of salt included.
What kind of chocolate chips are best for these cookies?
The recipe recommends using 2 cups of semi-sweet chocolate chips.
Should I sift the dry ingredients?
Yes, you should sift together the cocoa powder, baking soda, flour, and salt for even distribution.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent sticking.
How large should the dough balls be?
Use a tablespoon or cookie scoop to drop rounded balls of dough onto the sheet.
How far apart should I space the cookies?
Space the dough balls about 2 inches apart on the baking sheet.
How long do the cookies need to bake?
Bake the cookies for 8 to 9 minutes.
How can I tell when the cookies are finished baking?
The edges should be set, but the centers should still look soft.
How long should the cookies cool on the pan?
Let them sit on the baking sheet for 5 minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to a wire rack to cool completely.
What is the calorie count per cookie?
Each cookie contains approximately 80 calories.
How much fat is in each serving?
There are 4.2 grams of fat per cookie.
How many carbohydrates are in one cookie?
One cookie contains 10.7 grams of carbohydrates.
Is there protein in these cookies?
Yes, each cookie contains about 1 gram of protein.
What is the first step of the instructions?
The first step is to preheat the oven and line your baking sheet.
When do I add the chocolate chips?
Fold in the chocolate chips after the dry and wet ingredients are just combined.
What is the category of this recipe?
This recipe is categorized under Drop Cookies.
What is the texture of these cookies?
These cookies are designed to be irresistibly rich with a perfect chewy texture.