Decadent Chewy Chocolate Chip Bars
Indulge in these Decadent Chewy Chocolate Chip Bars that are guaranteed to satisfy your sweet tooth. These bars balance a rich buttery base with a luscious topping filled with chocolate chips and crunchy walnuts. Perfect for parties, family gatherings, or quiet evenings at home, they are sure to become a beloved staple in your kitchen. Every bite offers a delightful blend of textures and flavors that leaves you wanting more. Get ready to enjoy smiles all around as these bars disappear faster than you can slice them!
36
Servings
N/A
Calories
9
Ingredients
Ingredients
butter or margarine
1/2 cup (softened)
brown sugar
1 cup (packed)
flour
1 1/8 cups (divided)
large eggs
2 (beaten)
vanilla extract
1 1/2 teaspoons (pure)
baking powder
1 teaspoon
salt
1/2 teaspoon
chopped walnuts
1 cup (optional)
chocolate chips
1 cup (semi-sweet or your choice)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, cream together the softened butter (or margarine) and 1/2 cup of brown sugar until smooth.
3
Gradually mix in 1 cup of flour until a crumbly dough forms.
4
Press this mixture evenly into the bottom of a greased 9x13-inch baking pan.
5
Bake the crust in the preheated oven for 10 minutes, then remove and let cool.
6
In a medium bowl, beat the 2 large eggs with the remaining 1 cup of brown sugar until well combined.
7
Stir in the vanilla extract, 2 tablespoons of flour, baking powder, and salt until just mixed.
8
Fold in the chopped walnuts if using, and pour this mixture evenly over the cooled crust.
9
Sprinkle the chocolate chips generously on top of the egg mixture.
10
Return to the oven and bake for an additional 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
11
Allow to cool in the pan before cutting into bars.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chewy Chocolate Chip Bars?
They are a rich dessert featuring a buttery base and a topping filled with chocolate chips and walnuts.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many servings does this recipe yield?
This recipe makes approximately 36 bars.
What size pan is required for these bars?
You should use a 9x13-inch baking pan.
Do I need to grease the baking pan?
Yes, the recipe specifies using a greased 9x13-inch baking pan.
Can I use margarine instead of butter?
Yes, you can use either softened butter or margarine.
How much brown sugar is needed for the crust?
The crust requires 1/2 cup of brown sugar.
How much flour is used in the crust mixture?
You will need 1 cup of flour to create the crumbly dough for the crust.
How long should the crust bake initially?
The crust should bake for 10 minutes before adding the topping.
Should the crust be cooled before adding the topping?
Yes, you should remove the crust from the oven and let it cool after the initial bake.
How many eggs are used in the topping?
The topping requires 2 large eggs.
How much brown sugar is added to the topping?
You will need 1 cup of brown sugar for the topping mixture.
How much vanilla extract is used?
The recipe calls for 1.5 teaspoons of pure vanilla extract.
What is the total amount of flour used in the whole recipe?
The total amount is 1 and 1/8 cups, divided between the crust and the topping.
How much baking powder is included?
The recipe uses 1 teaspoon of baking powder.
Is there salt in this recipe?
Yes, 1/2 teaspoon of salt is included in the topping mixture.
Are the walnuts required?
No, the chopped walnuts are optional.
What type of chocolate chips should I use?
Semi-sweet chocolate chips are recommended, but you can use your choice of chips.
When do I add the chocolate chips?
Sprinkle the chocolate chips generously on top of the egg mixture before the final bake.
What is the second baking time?
The bars should bake for an additional 20 to 25 minutes after adding the topping.
How do I know when the bars are finished baking?
They are done when the top is golden brown and a toothpick inserted in the center comes out clean.
Should I cut the bars immediately after baking?
No, you should allow the bars to cool in the pan before cutting them.
What texture should the crust dough have?
The crust dough should have a crumbly consistency.
How much flour is added to the topping mixture specifically?
You add 2 tablespoons of flour to the topping mixture.
What is the total amount of brown sugar in the recipe?
The total amount is 1.5 cups of packed brown sugar.
How should the eggs be prepared?
The eggs should be beaten before being mixed with the brown sugar.
How should the butter be prepared?
The butter or margarine should be softened for easy creaming.
Is this recipe suitable for parties?
Yes, these bars are perfect for parties, family gatherings, or quiet evenings.
What is the primary flavor profile?
The bars offer a sweet, buttery, and chocolatey flavor with a crunchy walnut texture.
How much chopped walnuts are recommended?
The recipe suggests 1 cup of chopped walnuts if you choose to use them.