Decadent Chewy Chocolate Brownies
Indulge in these rich and fudgy brownies that are perfect for any occasion. With a delightful crispy top and a gooey center, this classic recipe ensures a chocolatey experience in every bite. Originating from the time-honored Nestle Baking Chocolate Bar recipe, these brownies are easy to make and will surely satisfy any sweet tooth. Whether served at a party, packed in lunch boxes, or enjoyed at home, they are a delightful treat that appeals to both kids and adults alike.
24
Servings
120
Calories
10
Ingredients
Ingredients
Granulated Sugar
3/4 cup (none)
Butter (or Margarine)
1/2 cup (softened)
Water
2 tablespoons (none)
Semi-Sweet Chocolate Baking Squares (Nestle Toll House)
8 ounces (broken into pieces)
Large Eggs
2 (beaten lightly)
Vanilla Extract
2 teaspoons (none)
All-Purpose Flour
1 cup (none)
Baking Soda
1/4 teaspoon (none)
Salt
1/4 teaspoon (none)
Chopped Nuts (optional)
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13 x 9-inch baking pan or line it with parchment paper for easy removal.
2
In a large microwavable bowl, combine the granulated sugar, softened butter, and water. Microwave on high for about 3 minutes, stirring once, until the mixture comes to a boil.
3
Remove from the microwave and add the broken semi-sweet chocolate baking squares. Stir until the chocolate is completely melted and the mixture is smooth.
4
Add the beaten eggs one at a time, stirring well after each addition to ensure all ingredients are fully incorporated.
5
Stir in the vanilla extract until mixed through.
6
Gradually mix in the all-purpose flour, baking soda, and salt until just combined. Be careful not to overmix.
7
If desired, fold in the chopped nuts for added texture and flavor.
8
Pour the brownie batter into the prepared baking pan, spreading it evenly.
9
Bake in the preheated oven for 16 to 20 minutes. The brownies are done when a wooden pick inserted into the center comes out slightly sticky (not wet).
10
Allow the brownies to cool completely in the pan on a wire rack before cutting them into bars.
Nutrition Information
6g
Fat
17g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chewy Chocolate Brownies?
They are rich, fudgy brownies with a crispy top and a gooey center, based on the classic Nestle Baking Chocolate Bar recipe.
How many servings does this recipe produce?
This recipe makes 24 servings.
What is the calorie count per brownie?
Each brownie contains approximately 120 calories.
What oven temperature is required for baking?
The oven should be preheated to 350%F (175%C).
How long should I bake the brownies?
Bake for 16 to 20 minutes until a wooden pick inserted into the center comes out slightly sticky.
What size baking pan is recommended?
A 13 x 9-inch baking pan is required for this recipe.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine, provided it is softened.
What type of chocolate is used in these brownies?
The recipe calls for 8 ounces of semi-sweet chocolate baking squares, specifically Nestle Toll House.
How do I melt the chocolate for this recipe?
Combine sugar, butter, and water in a bowl, microwave until boiling, then stir in the broken chocolate squares until melted.
How many eggs are needed?
You will need 2 large eggs, lightly beaten.
Is there any specific preparation for the eggs?
The eggs should be beaten lightly and added one at a time, stirring well after each addition.
What is the fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in one brownie?
There are 17g of carbohydrates per brownie.
Do these brownies contain protein?
Yes, each serving contains 1.5g of protein.
What type of flour should I use?
The recipe requires 1 cup of all-purpose flour.
Is baking soda included in the ingredients?
Yes, the recipe uses 1/4 teaspoon of baking soda.
Can I add nuts to the brownie batter?
Yes, you can optionally fold in 1/2 cup of chopped nuts for added texture.
How much sugar is required?
The recipe calls for 3/4 cup of granulated sugar.
What flavor extract is used?
2 teaspoons of vanilla extract are used for flavoring.
Should I grease the pan?
Yes, you should grease the 13 x 9-inch pan or line it with parchment paper.
How long do I microwave the sugar and butter mixture?
Microwave on high for about 3 minutes, stirring once, until it comes to a boil.
What is the texture of these brownies?
They are decadent and chewy with a fudgy center and a crispy top.
Should the tester come out clean when checking for doneness?
No, a wooden pick should come out slightly sticky, but not wet, to ensure they remain fudgy.
Is salt required in the recipe?
Yes, 1/4 teaspoon of salt is included in the dry ingredients.
Can I cut the brownies immediately after they come out of the oven?
No, you should allow them to cool completely in the pan on a wire rack before cutting.
How much water is added to the mixture?
The recipe requires 2 tablespoons of water.
Are these brownies suitable for kids?
Yes, they are described as a delightful treat that appeals to both kids and adults.
What category of dessert is this?
This recipe is categorized as a Bar Cookie.
Is this recipe considered difficult?
No, the recipe is described as easy to make.
How much chocolate is used in total?
The recipe uses 8 ounces of chocolate baking squares.