Decadent Chewy Brown Sugar Cookies
Indulge in these deliciously chewy brown sugar cookies that boast a rich, caramel-like flavor and a soft texture that stays fresh for days. The secret lies in the perfect balance of ingredients, creating a delightful treat that pairs wonderfully with a glass of milk or a cup of tea. These cookies are a wonderful addition to any gathering or a sweet reward after a long day. Once you make a batch, you'll find them hard to resist, so be prepared to share—or hide them away for yourself!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Brown Sugar
2 cups (unpacked)
Eggs
2 (large)
Butter
1 cup (softened)
Baking Soda
2 teaspoons (none)
Salt
1/2 teaspoon (none)
Vinegar
2 tablespoons (none)
Flour
3-4 cups (all-purpose)
Powdered Sugar
to taste (for rolling)
Instructions
1
In a large mixing bowl, cream together the unpacked brown sugar and softened butter until light and fluffy.
2
Add in the eggs one at a time, beating well after each addition. Then, mix in the vinegar.
3
In a separate bowl, whisk together the baking soda, salt, and 3 cups of flour to combine the dry ingredients.
4
Gradually mix the dry ingredients into the wet mixture, one cup at a time, until fully incorporated. If the dough is too sticky, add additional flour in 1/4 cup increments until you reach a stiff dough consistency.
5
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes to help firm it up.
6
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
7
Once the dough is chilled, use a tablespoon to scoop out portions and roll them into 1-inch balls.
8
Roll each ball of dough in powdered sugar to coat thoroughly, then place them on the prepared baking sheet about 2 inches apart.
9
Bake in the preheated oven for 8 minutes until the edges are set but the centers are still soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chewy Brown Sugar Cookies?
These are cookies with a rich, caramel-like flavor and a soft, chewy texture that stays fresh for days.
How much brown sugar is needed for this recipe?
The recipe requires 2 cups of brown sugar.
Should the brown sugar be packed or unpacked?
The brown sugar should be unpacked for this specific recipe.
How many eggs are required?
You will need 2 large eggs.
What type of butter should I use?
You should use 1 cup of softened butter.
Why is vinegar used in these cookies?
Vinegar is used in the wet mixture to help achieve the desired texture and react with the baking soda.
How much vinegar should I add?
The recipe calls for 2 tablespoons of vinegar.
What kind of flour is best for these cookies?
All-purpose flour is recommended, ranging from 3 to 4 cups depending on dough stickiness.
How much baking soda is used?
Use 2 teaspoons of baking soda.
How much salt do I need?
The recipe requires 1/2 teaspoon of salt.
What is the first step in the mixing process?
In a large mixing bowl, cream together the unpacked brown sugar and softened butter until light and fluffy.
When should I add the eggs?
Add the eggs one at a time after creaming the butter and sugar, beating well after each addition.
How do I incorporate the dry ingredients?
Whisk the dry ingredients separately, then gradually mix them into the wet mixture one cup at a time.
What should I do if the dough is too sticky?
If the dough is too sticky, add additional flour in 1/4 cup increments until you reach a stiff dough consistency.
Do I need to chill the dough?
Yes, cover the dough and chill it in the refrigerator for at least 30 minutes to help it firm up.
What is the correct oven temperature?
Preheat your oven to 375°F (190°C).
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent sticking.
How big should the dough balls be?
Scoop out portions and roll them into 1-inch balls.
What are the balls rolled in before baking?
Roll each ball of dough thoroughly in powdered sugar.
How far apart should the cookies be placed?
Place the dough balls on the prepared baking sheet about 2 inches apart.
How long do the cookies need to bake?
Bake the cookies for 8 minutes.
How do I know when the cookies are done?
The edges should be set, but the centers should still be soft.
Should I cool the cookies on the pan?
Allow them to cool on the baking sheet for a few minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to a wire rack to cool completely.
What are the primary flavors of this cookie?
The cookies feature a rich, caramel-like flavor due to the high brown sugar content.
What can I serve these cookies with?
They pair wonderfully with a glass of milk or a cup of tea.
How long will these cookies stay fresh?
These cookies are designed to stay soft and fresh for several days.
What category does this recipe fall under?
This recipe is categorized as a dessert and a cookie.
Is this a difficult recipe to make?
No, it is considered an easy recipe, tagged as a sweet treat and easy baking.
What is the secret to the texture of these cookies?
The secret is the perfect balance of ingredients and chilling the dough for at least 30 minutes.