Decadent Cherry-Raspberry Lattice Pie
Inspired by the mouthwatering creations showcased at the National Pie Championships, this Decadent Cherry-Raspberry Lattice Pie is a stellar dessert that perfectly harmonizes the tartness of sour cherries with the sweetness of red raspberries. Winning 'Best of Show' in the contest, this pie embodies the philosophy of 'less is more' through its simple yet elegant flavors. Whether you choose to use canned sour cherries or substitute with fresh sweet cherries, this recipe guarantees an indulgent experience. With its beautiful lattice crust that not only adds a decorative touch but also allows the filling to peek through, this pie is an eye-catching centerpiece for any gathering. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert that will leave your guests raving about your baking skills.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
all-purpose flour
2 cups (Measured)
cake flour
1 cup (Measured)
Butter Flavor Crisco
1 cup (Measured)
whole egg
1 (Beaten)
cider vinegar
1 tablespoon (Measured)
salt
1/2 teaspoon (Measured)
ice water
1/3 cup (Chilled)
red frozen raspberries
10 ounces (Thawed)
canned sour pitted cherries
2 cups (Drained)
sugar
1 cup (Measured)
cornstarch
3 tablespoons (Measured)
butter
2 tablespoons (Melted)
milk
to brush on crust (Warm)
sugar
to sprinkle on crust (Measured)
Instructions
1
In a large mixing bowl, combine the all-purpose flour and cake flour. Cut in the Butter Flavor Crisco until the mixture resembles coarse crumbs.
2
In a separate bowl, beat together one whole egg, cider vinegar, and salt. Gradually stir the egg mixture into the flour mixture until just incorporated.
3
Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least one hour.
4
On a lightly floured surface, roll out approximately one-third of the chilled dough between two sheets of wax paper to fit your pie dish. Set aside the remaining dough for the top crust. Preheat your oven to 350°F (175°C).
5
For the filling, thaw the frozen raspberries and measure the juice. Combine the raspberry juice with the reserved cherry juice to equal one cup of liquid.
6
In a medium saucepan over medium heat, whisk together the sugar, cornstarch, melted butter, salt, and one cup of the raspberry-cherry juice until smooth.
7
Add the drained sour cherries to the saucepan and cook, stirring gently, until the mixture thickens and becomes clear. Remove from heat.
8
Carefully fold the thawed raspberries into the cherry mixture, ensuring they maintain their shape.
9
Pour the filling into the pastry-lined pie dish. Roll out the remaining dough to create a lattice top, sealing the edges with the bottom crust. Brush the top with hot milk and sprinkle with sugar, and cut steam vents for cooking safety.
10
Bake in the preheated oven for about 45 minutes, or until the crust is golden brown and the filling bubbles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this award-winning pie recipe?
The recipe is called the Decadent Cherry-Raspberry Lattice Pie.
What award did this pie recipe win?
This recipe won 'Best of Show' at the National Pie Championships.
What types of fruit are used in the filling?
The filling uses a combination of sour cherries and red raspberries.
Can I use fresh cherries instead of canned?
Yes, you can substitute canned sour cherries with fresh sweet cherries.
What kind of crust does this pie have?
It features a beautiful and decorative lattice top crust.
What types of flour are used for the pastry dough?
The dough uses both all-purpose flour and cake flour.
What shortening is recommended for the crust?
The recipe specifies using Butter Flavor Crisco.
How long should the pie dough be chilled?
The dough should be chilled in the refrigerator for at least one hour.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How do I prepare the liquid for the fruit filling?
Combine the juice from the thawed raspberries with reserved cherry juice to equal one cup of liquid.
What thickening agent is used for the pie filling?
Cornstarch is used to thicken the cherry and raspberry mixture.
When should the raspberries be added to the filling?
The thawed raspberries should be carefully folded into the cherry mixture after it has cooked and thickened.
What should be brushed on the crust before baking?
The top crust should be brushed with hot milk.
How is the top crust finished before it goes into the oven?
After brushing with milk, sprinkle the crust with sugar and cut steam vents.
How long does the pie take to bake?
The pie should bake for approximately 45 minutes.
How do you know when the pie is finished baking?
The pie is done when the crust is golden brown and the filling is bubbling.
What are the suggested toppings for serving?
It is best served with a dollop of whipped cream or a scoop of vanilla ice cream.
How many eggs are required for the dough?
One whole beaten egg is used in the pastry dough.
What kind of vinegar is used in the crust?
The recipe calls for one tablespoon of cider vinegar.
What is the measurement for the Butter Flavor Crisco?
The recipe requires one cup of Butter Flavor Crisco.
How much sugar is used in the main filling?
One cup of measured sugar is used for the filling.
Is the butter in the filling melted or cold?
The recipe uses 2 tablespoons of melted butter in the filling.
What should the flour and shortening mixture look like?
The mixture should resemble coarse crumbs before adding the liquid ingredients.
How much ice water is needed for the dough?
The ingredient list includes 1/3 cup of chilled ice water.
Should the raspberries be fresh or frozen?
The recipe calls for 10 ounces of red frozen raspberries, thawed.
How many cups of cherries are needed?
The recipe uses 2 cups of drained canned sour pitted cherries.
What is the ratio of AP flour to cake flour?
Use 2 cups of all-purpose flour to 1 cup of cake flour.
Why are steam vents necessary for the pie?
Steam vents are cut into the crust for cooking safety to allow pressure to escape.
What is the total number of ingredients in this recipe?
There are 14 ingredients required for this pie.
What flavor profile does this pie offer?
It offers a harmonious balance of tart sour cherries and sweet red raspberries.