Decadent Cherry Pineapple Dump Cake
Indulge in the delightful simplicity of our Decadent Cherry Pineapple Dump Cake! This easy-to-make dessert features a luscious combination of sweet cherry pie filling and juicy pineapple, all topped with a rich, buttery yellow cake layer. Perfect for potlucks, family gatherings, or a cozy night in, this cake requires just four ingredients and minimal prep. Simply dump, bake, and enjoy a warm slice of fruity goodness that everyone will love!
12
Servings
200
Calories
4
Ingredients
Ingredients
Cherry pie filling
21 ounces (Canned, ready to use)
Pineapple chunks or tidbits
20 ounces (Canned, with juice)
Yellow cake mix
18 ounces (Dry mix)
Butter
1 cup (Melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Start by pouring the cherry pie filling into a 9x13 inch baking pan, spreading it out evenly.
3
Next, layer the pineapple chunks (with juice) on top of the cherry filling, ensuring they do not mix together.
4
Sprinkle the dry yellow cake mix evenly over the pineapple layer. Avoid stirring the layers together.
5
Finally, drizzle the melted butter over the cake mix, ensuring even coverage.
6
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the cake is set.
7
Allow to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Information
14g
Fat
18g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cherry Pineapple Dump Cake?
It is a simple dessert made by layering cherry pie filling, pineapple, and cake mix in a pan without stirring.
How many ingredients are in this recipe?
This recipe requires only four main ingredients.
What are the specific ingredients needed?
You will need cherry pie filling, pineapple chunks, dry yellow cake mix, and melted butter.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
Do I need to mix the cake mix and fruit together?
No, do not stir the layers; layering them without mixing is essential for the dump cake texture.
What size baking pan should I use?
A standard 9x13 inch baking pan is the ideal size for this recipe.
How long does the cake need to bake?
The cake should bake for 50 to 60 minutes.
Should I drain the juice from the pineapple?
No, use the pineapple chunks along with their juice to provide moisture for the cake mix.
Can I use a different cake mix flavor?
Yes, white or vanilla cake mixes also work well with this recipe.
How many people does this recipe serve?
This recipe yields approximately 12 servings.
How do I know when the cake is done?
The cake is finished when the top is golden brown and the cake layer is set.
Can I use crushed pineapple instead of chunks?
Yes, crushed pineapple or pineapple tidbits can be used as a substitute.
Is it possible to add nuts?
Yes, you can sprinkle chopped pecans or walnuts on top of the cake mix before baking.
What is the best way to serve this dessert?
It is delicious served warm, especially with a scoop of vanilla ice cream or whipped cream.
How many calories are in one serving?
Each serving contains approximately 200 calories.
Can I use margarine instead of butter?
Yes, but butter provides a richer, more decadent flavor.
How should I store leftover dump cake?
Leftovers should be stored in an airtight container in the refrigerator.
Can this cake be frozen?
Yes, you can freeze the baked cake for up to three months.
Do I need to grease the baking pan?
It is not strictly necessary due to the fruit moisture, but greasing the pan can make cleanup easier.
Is this recipe suitable for potlucks?
Yes, it is a perfect crowd-pleaser for potlucks and family gatherings.
Can I use fresh cherries?
Canned pie filling is recommended for the right consistency, but fresh cherries can be used if cooked down with sugar and starch first.
How much fat is in one serving?
There are 14 grams of fat per serving.
What is the preparation time?
The preparation is minimal, taking only a few minutes to layer the ingredients.
Can I use a chocolate cake mix?
Yes, using chocolate cake mix creates a Black Forest style variation of the recipe.
How much protein is in this cake?
There is approximately 1.5 grams of protein per serving.
Should the butter be melted before drizzling?
Yes, melting the butter ensures more even coverage over the dry cake mix.
Can I add coconut to this recipe?
Yes, shredded coconut is a popular addition to the top of the pineapple layer.
How many carbohydrates are in a serving?
Each serving contains approximately 18 grams of carbohydrates.
Is this recipe easy for beginners?
Absolutely, it is one of the easiest desserts to make since it requires no mixing.
Can I serve this at room temperature?
Yes, the cake is enjoyable both warm and at room temperature.