Decadent Cherry Pecan Streusel Cake
Indulge in the delightful layers of our Decadent Cherry Pecan Streusel Cake, a luscious dessert perfect for gatherings or a sweet treat at home. This irresistible cake features a rich, buttery base enveloping a sweet and tart cherry filling, complemented by crunchy pecans and an aromatic cinnamon streusel topping. Whether you’re celebrating a special occasion or simply treating yourself, this cake promises to impress with every bite. Serve it warm for a comforting dessert, and watch it disappear in a flash!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Butter
1 cup (softened)
Sugar
1 1/3 cups
Vanilla extract
2 teaspoons (divided)
Lemon juice
1/2 teaspoon
Eggs
2
Sour cream
1 cup
All-purpose flour
3 cups (divided)
Baking powder
1 teaspoon
Baking soda
1/2 teaspoon
Salt
1/4 teaspoon
Cherry pie filling
1 (19 ounce) can
Chopped pecans
1/3 cup
Cinnamon
1 1/2 teaspoons (divided)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 13 x 9-inch baking pan thoroughly to prevent sticking.
3
In a mixing bowl, prepare the streusel topping by combining 1/2 cup of flour, 1/2 cup of softened butter, 1/3 cup of sugar, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla; mix until crumbly and set aside.
4
In a large bowl, cream together 1 cup of softened butter with 1 1/3 cups of sugar, 1 teaspoon of vanilla, and 1/2 teaspoon of lemon juice until smooth and fluffy.
5
Add in the eggs, one at a time, mixing well after each addition, then stir in the sour cream until fully incorporated.
6
In another bowl, sift together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
7
Gradually add the dry mixture to the wet mixture, mixing well until just combined.
8
In a separate bowl, combine the cherry pie filling with 1/3 cup of sugar, chopped pecans, and 1/2 teaspoon of cinnamon.
9
Spread half of the batter evenly in the prepared baking pan. Carefully spoon the cherry mixture over the batter, spreading it evenly.
10
Drop spoonfuls of the remaining batter over the cherry layer and gently spread it to cover as much of the filling as possible.
11
Sprinkle the prepared streusel topping generously over the batter.
12
Bake for 45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
13
Allow to cool slightly before serving. Enjoy warm for the best experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Cherry Pecan Streusel Cake?
It is a rich, layered dessert featuring a buttery cake base, a sweet and tart cherry filling with pecans, and a crunchy cinnamon streusel topping.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
A 13 x 9-inch baking pan is recommended for this cake.
How long does the cake need to bake?
The cake should bake for approximately 45 minutes until golden brown.
How do I know when the cake is finished baking?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.
What are the ingredients for the streusel topping?
The streusel topping consists of 1/2 cup flour, 1/2 cup softened butter, 1/3 cup sugar, 1 teaspoon cinnamon, and 1 teaspoon vanilla.
How do I prepare the cherry filling layer?
Combine one 19-ounce can of cherry pie filling with 1/3 cup sugar, chopped pecans, and 1/2 teaspoon of cinnamon.
Does the recipe use sour cream?
Yes, 1 cup of sour cream is incorporated into the wet batter for richness.
Should the butter be softened before mixing?
Yes, the butter for both the streusel and the cake batter should be softened.
How much flour is needed in total for the recipe?
A total of 3 cups of all-purpose flour is used, divided between the batter and the streusel topping.
How many eggs are used in the batter?
The recipe requires 2 eggs, added one at a time to the butter and sugar mixture.
What role does lemon juice play in the cake?
1/2 teaspoon of lemon juice is added to the wet ingredients to enhance the flavor profile.
How should I layer the batter and filling?
Spread half the batter, spoon the cherry mixture over it, drop the remaining batter on top, and finish with the streusel.
Can I use a different type of nut instead of pecans?
While the recipe calls for chopped pecans, you could substitute them with walnuts if preferred.
How much vanilla extract is used in the entire recipe?
A total of 2 teaspoons of vanilla extract is used, divided between the streusel and the cake batter.
Should I sift the dry ingredients?
Yes, the recipe recommends sifting the flour, baking powder, baking soda, and salt together.
What type of cherry filling is used?
The recipe uses one 19-ounce can of standard cherry pie filling.
Should the cake be served warm or cold?
The cake is best enjoyed when served warm, though it can also be served at room temperature.
How much cinnamon is needed for the recipe?
A total of 1 1/2 teaspoons of cinnamon is used, divided between the streusel and the cherry mixture.
Is baking soda or baking powder used?
Both are used: 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How do I prevent the cake from sticking to the pan?
You should grease the 13 x 9-inch baking pan thoroughly before adding the batter.
How do I make the streusel crumbly?
Mix the flour, softened butter, sugar, cinnamon, and vanilla together until the mixture reaches a crumbly consistency.
Can I substitute the sour cream with Greek yogurt?
While the recipe specifies sour cream, plain Greek yogurt is often a successful substitute in similar baking recipes.
How much sugar is in the cake batter?
The cake batter requires 1 1/3 cups of sugar creamed with the butter.
What kind of occasions is this cake suitable for?
It is perfect for gatherings, special occasions, or as a comforting sweet treat at home.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food due to its rich flavors and warm serving suggestion.
Do I need to mix the cherry filling with other items?
Yes, you mix the cherry pie filling with sugar, chopped pecans, and cinnamon before adding it to the cake.
Can I omit the pecans for a nut-free version?
Yes, the pecans can be omitted if you have a nut allergy or simply prefer a nut-free cake.
What texture should the wet mixture have before adding dry ingredients?
The creamed butter, sugar, vanilla, lemon juice, eggs, and sour cream should be smooth and fluffy.
How should I add the dry mixture to the wet mixture?
Gradually add the dry mixture to the wet mixture, mixing until just combined to avoid overworking the batter.