Decadent Cherry Nut Crisp
This Decadent Cherry Nut Crisp is a delightful dessert that takes the best aspects of a traditional cherry cobbler and elevates them to new heights. Nestled under a buttery, golden brown topping, luscious sweet cherry filling creates a comforting and indulgent treat. Perfectly paired with a scoop of creamy vanilla ice cream, this dessert can be served warm or chilled, making it versatile for any occasion. With its easy preparation and rich flavors, it’s sure to be a hit at gatherings and family dinners alike.
12
Servings
270
Calories
4
Ingredients
Ingredients
Cherry Pie Filling
2 (16-ounce cans)
White Cake Mix
18 (ounces, dry mix)
Chopped Pecans
1 (cup)
Margarine
1 (cup, melted)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Spread the cherry pie filling evenly in a 9x13-inch cake pan, ensuring it covers the bottom completely.
3
Evenly sprinkle the dry white cake mix over the cherry pie filling, using a fork to break up any clumps for a smooth layer.
4
Sprinkle the chopped pecans generously over the cake mix for added crunch and flavor.
5
Carefully drizzle the melted margarine over the entire surface, ensuring even coverage over the dry ingredients.
6
Place the cake pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
7
Remove from the oven, let it cool slightly, and serve warm or chilled with vanilla ice cream for the ultimate indulgence.
Nutrition Information
11g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cherry Nut Crisp?
Decadent Cherry Nut Crisp is a delightful dessert that combines sweet cherry filling with a buttery, nutty cake mix topping, similar to a cherry cobbler.
How many ingredients are needed for this recipe?
This recipe requires four main ingredients: cherry pie filling, white cake mix, chopped pecans, and melted margarine.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking.
How long does the Cherry Nut Crisp take to bake?
The dessert should bake for 30-35 minutes until the top is golden brown and bubbly.
What size pan should I use?
A 9x13-inch cake pan is the ideal size for this recipe.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
Do I need to prepare the cake mix before adding it?
No, you sprinkle the dry white cake mix directly over the cherry filling without mixing it with liquid first.
Can I substitute margarine with butter?
Yes, melted butter can be used in place of margarine for a richer flavor.
What type of nuts are used in this recipe?
The recipe calls for one cup of chopped pecans for added crunch.
How should I layer the ingredients?
Layer the cherry filling first, followed by the dry cake mix, then the pecans, and finally drizzle the melted margarine on top.
Is it necessary to stir the layers?
No, do not stir the layers; simply sprinkle and drizzle them evenly to ensure the proper crisp texture.
What is the best way to serve Decadent Cherry Nut Crisp?
It is best served warm or chilled with a scoop of creamy vanilla ice cream.
How many calories are in one serving?
One serving contains approximately 270 calories.
Can I use a different flavor of cake mix?
While white cake mix is standard, yellow cake mix or chocolate cake mix can be used for different flavor profiles.
What amount of cherry pie filling is required?
You will need two 16-ounce cans of cherry pie filling.
Is this dessert suitable for a large gathering?
Yes, its easy preparation and high yield make it perfect for family dinners and parties.
What is the fat content per serving?
Each serving contains 11 grams of fat.
Can I substitute the pecans with other nuts?
Yes, walnuts or sliced almonds make excellent substitutes for pecans.
How much protein is in each serving?
Each serving provides about 3 grams of protein.
How much carbohydrate is in a serving?
There are 35 grams of carbohydrates per serving.
Can I make this recipe gluten-free?
Yes, you can substitute the standard white cake mix with a gluten-free cake mix alternative.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Can this dessert be frozen?
Yes, you can freeze the baked crisp for up to 3 months; thaw it in the fridge before reheating.
What should I do if the cake mix has clumps?
Use a fork to break up any clumps in the dry mix before sprinkling it to ensure an even layer.
Is this recipe considered a fruit crisp?
Yes, it is categorized as a fruit crisp due to its fruit base and crunchy baked topping.
How do I know when it is finished baking?
It is ready when the topping turns golden brown and the cherry filling begins to bubble.
Can I use fresh cherries instead of canned filling?
You can, but you would need to cook them down with sugar and a thickener first to match the consistency of canned filling.
What category does this recipe fall under?
This recipe is classified under the Dessert category.
Does this recipe contain fiber?
The specific fiber content is not provided, though pecans and cherries typically contribute small amounts.
Is it better served warm or cold?
This dessert is versatile and can be enjoyed both warm and chilled depending on preference.